Edible Leaf Plant Crop Plant For Sale In Rockford

They germinate right away and will mark the row. * The tops are loaded with vitamin A and the roots with Vitamin C. * The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding...

Succeeds in water up to 2.5 metres deep. * From ancient times the lotus has been a divine symbol in Asian traditions representing the virtues of sexual purity and non-attachment. * The flavonol miquelianin (Quercetin 3-O-glucuronide), as well as the alkaloids...

Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). * The growing plant is an insect repellent, it repels the cabbage white butterfly so is...

Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers. * Bright yellow 3/4" flowers on foot-long stalks before the leaves appear, in very early spring;...

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * They are excellent raw or cooked , having a mild sweet flavor. * The tops can also be eaten when young as greens or in soups.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round.

* Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is a species of salsify native to southern and central Europe and western Asia and found...

The young shoots are used in making a refreshing cold drink. * It is a perennial plant that develops in a cultivated or wild in the mountains of Peru . It is very good. * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial...

* Rapeseed ( Brassica napus ), also known as rape , oilseed rape , rapa , rappi , rapaseed and (in the case of one particular group of cultivars , canola ) is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family).

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round.

* The root is boiled and eaten like salsify. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America , from Newfoundland west to Alberta , southeast to Florida , and southwest...

The medium-to-large size red fruit keeps well and is widely planted for their sweet, rich taste. Ripens late season. This Catawba grape is also offered in the Red, White and Blue Collection.

The young shoots are used in making a refreshing cold drink. * It is a perennial plant that develops in a cultivated or wild in the mountains of Peru . It is very good. * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial...

Dwarf Fig trees produce sweet fruits that are good for eating fresh, canning, drying or in cookies or cakes. You can have a true fig from trees that reach only 6 feet. The Dwarf Fig tree may grow in zone 4 with protection and is self-fertile but will...

It was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given as an annual tribute by the people to the rulers. Chia fresca is a popular regional drink, and the Mexican state of Chiapas is named after the plant.

This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces highly aromatic, flavorful, dark green leaves which are commonly used in cooking as a seasoning.

Deep red heart shaped leaves wrapped tightly to form solid round heads. A staple of Italian salads! Heirloom variety, a red Italian chicory.

* These curiosities are well worth growing, if only for the conversation factor! * The buds are known as "buzz buttons", "Szechuan buttons", "sansho buttons", and "electric buttons" * It is frost-sensitive but perennial in warmer climates.

* The plant is used in the treatment of blennorrhoea and also as an unguent for burns. * This species used to be cultivated for its edible leaves in China. * This species is grown as a green manure crop in Japan and southern China.

While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. They prefer a poor dry soil and tolerate cool moist conditions.

When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. * This species is a small tree; its leaves are simple with toothed margins and are 7 to 15 cm in length.

Heritage Raspberries are an everbearing variety far superior to common red raspberries. Comes on early, produces two big crops a year. Upright canes need no support and are loaded with sweet, juicy berries.

* The seed is used in pinole or ground into a meal and used as a thickener in making bread or mixed with flour in making bread. * The leaves are cooked and used as greens. The water in which the leaves are cooked is used in making corn pudding .

Tophat Blueberry is a recent dwarf blueberry variety released by the Michigan State Experiment Station. The Tophat Blueberries are medium large, bright blue, firm, with good flavor and ripen in August.

* Purple poppy mallow is a mat-forming, Missouri native perennial which most frequently occurs in dryish, rocky soils in prairies, fields and along roadsides scattered in several counties mostly northeast of the Missouri River.

* An edible gum is obtained from points of damage on the trunk. It has an agreeable almond smell and flavour. * The dried fruit, known as prunes, is a safe and effective laxative. * This is the most commonly grown plum at least in Europe, and most prunes...

They can also be used to sweeten tart fruits and to make jam. * The seed is used as a flavouring in liqueurs such as Chartreuse. * Angelica has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and...