Edible Leaf Plant Crop Plant For Sale In Oxnard

* Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern China.

* Wild celery has a long history of medicinal and food use. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk. The leaves are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad.

* Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. Division in March as the new growth appears. Plants often self-sow freely in the garden. * It is a highly aromatic and flavorful herb with culinary and medicinal uses and,...

This variety was the All America Selection Winner in 1949. If you let some go to seed, the pods are edible. * It can be grown indoors in the winter. * It preferes cool growing temperatures and will tolerate some shade.

Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities.

Aromatic and somewhat bitter. * The leaves can be eaten raw or cooked. Their addition to the diet aids the digestion and so they are often used in small quantities as a flavouring, especially with fatty foods.

* The tops can also be eaten when young as greens or in soups. * They are excellent raw or cooked , having a mild sweet flavor. * This is a very easy to grow and rewarding vegetable.

The leaves are alternate, green to yellow-green, ovate or obovate, 10–16 cm long and 5–10 cm broad with a short, slender, slightly grooved petiole. In fall, they turn to shades of yellow, tinged with red.

* It is an exceptionally nutritious vegetable tree with a variety of potential uses. * It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic and possible adjuvant.

Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. It has a wide range of medicinal applications. * Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India.

They are also used to sweeten tart fruits. A tea can be made from the leaves, seed or roots. * Angelica archangelica grows wild in Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, Iceland, mostly in the northern parts of the countries.

110 days to harvest. * Generally grown as an annual to produce desired onions for eating. * These are the sweet white onions famous raw on hamburgers and salads. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used...

It is native to Argentina, Australia, Chile, Japan, and New Zealand. * The species prefers a moist environment for growth. For two centuries, T. Expansa) is a leafy groundcover also known as Botany Bay spinach, Cook's cabbage, k?kihi (in M?ori), New Zealand...

The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

It is native to Argentina, Australia, Chile, Japan, and New Zealand. * The species prefers a moist environment for growth. For two centuries, T. Expansa) is a leafy groundcover also known as Botany Bay spinach, Cook's cabbage, k?kihi (in M?ori), New Zealand...

Fleshy, sweet and succulent. Wholesome and nutritious.A peppery taste. The taste somewhat resembles salsify or parsnips. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America...

An agreeable cooling taste, somewhat like an orange with a mixture of acid. * The fruit is eaten raw or cooked. It is cultivated commercially in frost-free areas for its fruit and is widely grown in India , Sri Lanka , New Zealand , the Caribbean , Brazil,...

Heritage Raspberries are an everbearing variety far superior to common red raspberries. Comes on early, produces two big crops a year. Upright canes need no support and are loaded with sweet, juicy berries.

Blooms appear from June through September even on new wood and produce a constant array of purple-black fruits. Prefers full sun. Dwarf pomegranate bears juicy, delicious, highly nutritious fruit in addition to being a wonderfully ornamental plant.

The leaves are alternate, green to yellow-green, ovate or obovate, 10–16 cm long and 5–10 cm broad with a short, slender, slightly grooved petiole. In fall, they turn to shades of yellow, tinged with red.

The Elberta Standard Peach is hardier in bud than many others -- therefore a more uniform cropper with a late season harvest. Self-fruitful this peach does not need a pollinator, however will do even better if two are planted.

4' plants produce medium sized fruit with good flavor. Developed by Michigan State University for regions where winter hardiness and late spring frosts are a problem. Branches are pliable and able to withstand weight of snow.

Hardy even in the coldest areas. Plant 24” apart in full sun and well drained soil. Fruit larger than nickels! This is one of the best cranberries available! It produces the largest, reddest fruits of any cranberry and since it is native to the U.S

Great in pies and sauces. Red apples are large, crisp and firm and have a delicious sweet, tart taste. Delicious snacking apple! Rapidly becoming a favorite at grocery stores. Can be stored up to 6 months.

* Succeeds in a fertile well-drained soil in a sunny position. This species is cultivatedas a vegetable in China. Plants are not very cold-tolerant, but they can beoverwintered outdoors in areas where winter temperatures do not fall below about -5°c.

* High in vitamins A and C. An edible yellow dye is obtained from the petals. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.