Edible Leaf Plant Crop Plant For Sale In Oceanside

* This is a very easy to grow and rewarding vegetable. * They are excellent raw or cooked , having a mild sweet flavor. * High in Vitamins! * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

More recently, companies in Austria, Germany, and Italy have started to produce commercial nettle textiles. * Nettles are the exclusive larval food plant for several species of butterflies, such as the peacock butterfly or the small tortoiseshell, and...

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . It is native to central and southwestern Asia . It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm.

They germinate right away and will mark the row. * Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row. * Beets are low in calories (about 45 kcal per 100 g), have zero cholesterol and a minute amount of fat.

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat. * Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed.

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* It is grown for the edible leaves, and can be used as food or an ornamental plant for ground cover. Its Australian names of warrigal greens and warrigal cabbage come from the local use of warrigal to describe plants that are wild (not farmed originally).

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* Wild celery has a long history of medicinal and food use. * Celery is used around the world as a vegetable for the crisp petiole (leaf stalk). Dulce) is a plant variety in the family Apiaceae, commonly used as a vegetable.

* Western salsify is quite similar to the generally commoner meadow salsify, T. It grows typically in warm, sheltered spots with moist soil. Its yellow flower head is 4–6 cm in diameter and is likely to be seen in late spring or early summer.

Produces for a long period of time and even through winter in mild climate areas. Very high yielding plants. Produces even with relatively few daylight hours. Deep red, glossy, conical shaped fruit and excellent flavor.

* The fruits are beautiful hanging on the vines so it is recommended to grow on a trellis if possible. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when yellow and fully ripe.

Collection includes 1 each of Nugget, Galena and Williamette varieties.

Disease resistant. Many side shoots extend harvest season. Best tasting, medium size heads! Produces high yields of very flavorful, uniform 3-4” heads. Excellent for freezing.

* Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps.

It is a hardy, perennial herb with yellow flowers and feathery leaves. The seeds are used in cookery and sweet desserts. * It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of...

Imagine 5 different varieties of full-sized apples growing on one tree which grows only about 8-10' high, so that you can pick most of the apples while standing on the ground! Harvest apples the second or third year after transplanting and you truly have...

Best apple for cooking. Early bearing, high yielding. A golden favorite. 3-4' tree sent.

Medium-sized, with yellow flesh and crisp texture. Apples are self-fruitful, but for greater yield, plant with another variety. An excellent cooking apple.

Anise, Sweet Basil, Chamomile, Sweet Fennel, Chives, Coriander (Cilantro), Dill, Horehound, Lavender (vera), Leek American Flag, Lemon Balm, Sweet Marjoram, Oregano, Parsley, Peppermint, Rosemary, Sage, Siam Queen Thai Basil, Spearmint, Summer Savory,...

6 plants in all! Collection includes 3 each of Jewel and Latham raspberries.

It is native to the Mediterranean region. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic (dioxin) properties have also been observed.

It is found throughout much of Europe but seldom as far north as Scotland . * The whole plant is pleasantly scented when bruised. * Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow...

* Requires a well-drained sandy soil and a sunny position. Established plants are drought tolerant. * The leaves are used for flavouring rice dumplings.

Medium-sized with yellow flesh and crisp texture. Excellent cooking apple.

Includes 1 each of Nugget and Williamette varieties.