Edible Leaf Plant Crop Plant For Sale In New Haven

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar.

* Urtica dioica, often called common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, is a herbaceous perennial flowering plant in the family Urticaceae.

* The root is boiled and eaten like salsify. Fleshy, sweet and succulent. Wholesome and nutritious.A peppery taste. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera native to eastern and central North America ,...

* Can be overwintered if mulched to zone 4. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

The fresh or dried leaves are used as a tea substitute. It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern Asia , and northern North America .

The plant is happiest with water temperatures of 23 - 27°c in the growing season and requires a five month growing season. * Requires a rich loam. * The Sacred water lotus has been used in the Orient as a medicinal herb for well over 1,500 years.

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

* It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. * The fruit is used raw or cooked in pies, jams etc. * A refreshing tea can be made from the leaves - it is high in vitamin C.

It is common in Middle Eastern , European , and American cooking . The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc.

* It is a deciduous shrub growing to 0.5–3 m tall, with prickly shoots. * The fruit is used raw or cooked in pies, jams etc. * A refreshing tea can be made from the leaves - it is high in vitamin C.

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Try them as a fall crop by sowing seed in late summer. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

* The tops are loaded with vitamin A and the roots with Vitamin C. * The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold as a salad after cooking and adding oil and vinegar.

Immature seeds are used in soups etc. Will trail along the ground or can be trained up a trellis. The yields of pods average 250 - 500g per m². They are very nutritious, being rich in oil (up to 17%), protein, vitamin E and calcium.

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm.

Includes 25 each of Festival, Ozark Beauty and Quinault strawberries.

They are also used to give colour and flavour to glutinous-rice dumplings (Mochi). This species is also occasionally known as Felon Herb , Chrysanthemum Weed , Wild Wormwood , Old uncle Henry , Sailor's Tobacco , Naughty Man , Old Man or St. John's Plant...

With its extreme temperatures and poor rocky soil, the area rates among the world's worst farmland, yet over the centuries, Maca learned to flourish under these conditions. In the 1990s, a quick expansion of cultivated land with maca was seen.

* This species is grown as a green manure crop in Japan and southern China. * The plant is used in the treatment of blennorrhoea and also as an unguent for burns. * Astragalus sinicus is widely used on rice land as a winter crop.

(Early Summer) Use Yellow Delicious as a pollinator. Skin is pale yellow. The earliest apple. Great for homemade pies, applesauces and cider. Ripens in Early August and continues until September.

Includes 20 each of Fort Laramie, Ozark Beauty and Quinault.

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

Requires only 150 chilling hours. Self-pollinating! Zones 5-9. Semi-dwarf variety grows only 3 feet tall. Outstanding yields of large dime-sized dark blueberries.

America's finest early variety! It is hardy and heavy bearing. Other Standard Peach varieties available include the Hale Haven and Elberta. The Red Haven Standard peaches boast a bright yellow-red fleshed freestone fruit.

It trails like a blackberry, but harvests like a raspberry with the flavor a unique marriage of the two. Because the fruits ripen at different times on the bush, it is not widely produced commercially and therefore remains a unique home grown treat.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

50 each of Beauregard, Centennial and Georgia Jet Sweet Potatoes