Edible Leaf Plant Crop Plant For Sale In Moreno Valley

* These are the sweet white onions famous raw on hamburgers and salads. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

This is the variety that is most commonly seen in the supermarket, sold in bunches. The young plants can also be eaten as a slightly spicy tasting micro-green. If you let some go to seed, the pods are edible.

They are also medicinal. It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. Strictly speaking it is a bine rather than a vine, using its own shoots to act...

* Fordhook is a well known and very popular variety of Swiss Chard. Excellent for use in salads or steamed. * The large stalks are topped by deep green leaves. It is cold hardy as well as tolerant of heat.

They germinate right away and will mark the row. * Beets are low in calories (about 45 kcal per 100 g), have zero cholesterol and a minute amount of fat. * The usually deep-red roots of garden beet are eaten boiled either as a cooked vegetable, or cold...

* "The plant is rich in minerals and vitamins with potassium concentrations at 610 mg/100 g and carotene at 3.4 g/100 g in edible portions. * Glebionis coronaria is used as a leaf vegetable.

The pot being taken from her by her brothers, she dies of her grief not long after. Basil (most commonly Thai Basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * They are excellent raw or cooked , having a mild sweet flavor. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

Matures in 45 days. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. * Sow in early spring or early fall.

* The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas. * Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

It can be cooked with other vegetables, soaked in syrup or pickled in vinegar. * The plant has a folk history in the treatment of cancer, modern research has isolated certain compounds from the plant that show anticancer activity.

It is used to colour vinegar. It is said to deter Japanese beetle and tomato hornworms. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * They are excellent raw or cooked , having a mild sweet flavor. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* These scallions are perfect for adding mild flavor to salads of all kinds. * Many Welsh onions can multiply by forming perennial evergreen clumps. * Can be overwintered if mulched to zone 4.

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in...

It spread when the explorer and botanist Joseph Banks took seeds back to Kew Gardens during the latter half of the 18th century. The plant has a trailing habit, and will form a thick carpet on the ground or climb though other vegetation and hang downwards.

The root is the most active medicinally, it should be harvested in the autumn of its first year of growth, sliced longitudinally if necessary and dried quickly. They are often crystallised in sugar and used as sweets and cake decorations.

It spread when the explorer and botanist Joseph Banks took seeds back to Kew Gardens during the latter half of the 18th century. The plant has a trailing habit, and will form a thick carpet on the ground or climb though other vegetation and hang downwards.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* It is an important crop for subsistence farmers in Africa. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

Other dwarf varieties available include: Red Jonathan, Yellow Delicious, Lodi, and McIntosh. Apples are self-fruitful, but for greater yield, plant with another variety. Flesh is fine grained, tender, crisp and juicy with a mild flavor and pleasing aroma.

Developed by Michigan State University for regions where winter hardiness and late spring frosts are a problem. Number one plants. Branches are pliable and able to withstand weight of snow.

Very high in vitamin C. Pronounced Yostaberry , this is a currant gooseberry cross. Produce 10-15 pounds of fruit per thornless plant. Dark colored berries at three times the size of a currant.

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. * The leaves can be eaten raw or cooked.

This unique hybrid produces 2 crops of fruit making it the only re-fruiting blueberry. Sweetheart has Northern and Southern highbush parentage, so it grows well in many areas of the USA.