Edible Leaf Plant Crop Plant For Sale In Fullerton

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long...

* Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

* They are excellent raw or cooked , having a mild sweet flavor. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* They are excellent raw or cooked , having a mild sweet flavor. * Purple Top White Globe Turnip is an outstanding Heirloom variety. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* Can be overwintered if mulched to zone 4. * Develope to maturity in only 60-65 days. * Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds.

* The young leaves and flower buds can be eaten raw or cooked. * Sanguisorba officinalis ( Great Burnet ) is a plant in the family Rosaceae , subfamily Rosoideae . It is native throughout the cooler regions of the Northern Hemisphere in Europe , northern...

* The leaves have a very sweet liquorice-like flavour. * The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * Stevia has become very popular as a natural sugar substitute with almost zero...

She describes it as "like popping candy" and "little needles poking the top of your mouth". * I just watched a You Tube video of a woman eating 1/4 of a flower. * These curiosities are well worth growing, if only for the conversation factor! * The buds...

* The leaves can be eaten raw or cooked. * Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort.

* Nettles are the exclusive larval food plant for several species of butterflies, such as the peacock butterfly or the small tortoiseshell, and are also eaten by the larvae of some moths including angle shades, buff ermine, dot moth, the flame, the gothic,...

* The fruit develops a very nice flavour in British gardens and the plant can also yield well here, especially on the eastern side of the country. The fruit has high contents of anthocyanins and ellagic acid.

An excellent cooking apple. Apples are self-fruitful, but for greater yield, plant with another variety. Medium-sized, with yellow flesh and crisp texture.

* Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . They are eaten cooked or ground into a powder and used for making cakes etc.

* This variety is perfect for growing in containers or restricted spaces. * It will yield normal sized cucumbers but not take up as much room in the garden.

Heritage Raspberries are an everbearing variety far superior to common red raspberries. Comes on early, produces two big crops a year. Upright canes need no support and are loaded with sweet, juicy berries.

* Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family Portulacaceae , which can reach 40 cm in height.

Includes 3 each of Latham and Cumberland Raspberries.

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long...

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * High in vitamins A and C. * A tea is made from the petals and flowers, that made from the petals is less bitter.

This day-neutral strawberry performs well in a wide variety of climates from Hawaii to Canada. A top producer! The tasty, very large, firm, sweet, fruit are bright red on both the inside and outside.

Huge, dark red berries measure up to 1½" or more across! They're juicy tender and sweet tasting! Then next June they'll start producing mouthwatering berries summer to fall. Plant in full sun 24" apart.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

Hardy to minus 40 degrees! Produces large crops of elongated blueberry-like fruits 1-2 years after planting. Two varieties are required for pollination. By planting these two varieties you will enjoy fruit from May-July.

Known as the shellbark hickory, the Mammoth Hickory is a rare nut tree that produces an abundance of giant, lusciously sweet nuts that average a full 2'' in diameter. Decorative shaggy bark.

* Juglans regia is a large deciduous tree attaining heights of 25–35 m, and a trunk up to 2 m diameter, commonly with a short trunk and broad crown, though taller and narrower in dense forest competition.