Edible Leaf Plant Crop Plant For Sale In Clarksville

* It can be grown indoors in the winter. It's flavor is mild and is great fresh, in salads or sandwiches. If you let some go to seed, the pods are edible. * A very versatile and easy to grow vegetable.

* The dried flowering heads of female plants are used as a flavouring and preservative in beer. Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry.

* Sow in early spring or early fall. The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.

In cooler climates, however, it should be grown in shallower water, though no less than 30 cm deep, which will warm up more quickly and encourage better growth and flowering. * Requires a rich loam.

Excellent for use in salads or steamed. * Fordhook is a well known and very popular variety of Swiss Chard. It is cold hardy as well as tolerant of heat. * The large stalks are topped by deep green leaves.

Root - raw or cooked like potatoes. 60-75 days to maturity. Mature seeds are eaten cooked. Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes.

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

For two centuries, T. Tetragonioides was the only cultivated vegetable to have originated from Australia and New Zealand. * The species prefers a moist environment for growth. * It is grown for the edible leaves, and can be used as food or an ornamental...

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an...

* The leaves and flowers are boiled and eaten. * A shrub; red flowers in racemes.

* In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare. * It is an exceptionally nutritious vegetable tree with a variety of potential uses.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

1-3' dormant bareroot trees. An excellent pollinator and one of the best winter apples around! This Yellow Delicious produces fruit that is sweet and juicy and ripens in mid-September to mid-October.

Used as a potherb. * Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost a metre.

Berries are large and firm and measure 3/4'' across! Sweet, richly flavored and do not crumble. The Black Hawk is the best and most productive black raspberry. For canning or freezing, plant more.

One of the best for pies. A beautiful, bright red, medium size. Tender, crisp and juicy with a sweet-tart flavor. Ripens late September to mid-October.

Includes 1 each of Reliance, Mars, Marquis, Himrod and Concord grapes.

New leaves are accented with red. Does well in containers. Grows 3-4' tall and wide. Blooms appear from June through September even on new wood and produce a constant array of purple-black fruits.

Also used as a spice in many baked goods and candies or as an herb in teas. Ginger is one of the oldest and best loved spices. Now you can grow your own spicy rhizomes for use in cooking, drinks and medicines.

* Requires a well-drained sandy soil and a sunny position. * The leaves are used for flavouring rice dumplings. Established plants are drought tolerant.

* Generally grown as an annual to produce desired onions for eating. Great for slicing and fresh eating! * Also make very good fried onion rings and can be used in cooking where a mild onion flavor is desired.

Plant 3-4' apart. Long, full stems make picking easy! Huge clusters of 8-10 juicy berries are 4'' long. Ripens early mid-season. A giant red currant for jams and jelly! The fruit is large, uniform, juicy and flavorful.

Ripens mid-September to mid-October. (winter) An excellent pollinator, sweet and juicy! One of the best winter apples with a beautiful golden color. 3-4' trees sent. Plant with another variety for better production.

* Many Welsh onions can multiply by forming perennial evergreen clumps. * These scallions are perfect for adding mild flavor to salads of all kinds. * Develope to maturity in only 60-65 days.

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * The flowers are rich in a sweet nectar and are very attractive to bees. * Borage , also known as starflower is an annual herb originating in Syria...