Edible Leaf Plant Crop Plant For Sale In Alaska

Matures in 45 days. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. It is native to central and southwestern Asia . * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins...

If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre- Roman times.

* The root is much used and relished in Chinese cooking, it has a mild flavour and a crisp texture. The plant is happiest with water temperatures of 23 - 27°c in the growing season and requires a five month growing season.

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe, north Africa, and northwest China. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and...

* They are excellent raw or cooked , having a mild sweet flavor. * High in Vitamins! * The tops can also be eaten when young as greens or in soups. * The purple topped turnip root will reach 4-5 inches in diameter and matures in 40 to 60 days.

* The dried flowering heads of female plants are used as a flavouring and preservative in beer. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America.

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * Stevia has become very popular as a natural sugar substitute with almost zero calories! * Because stevia has a negligible effect on...

It is very good. It is native to Mauritius , the United States and the west coast of South America in Chile and Peru . * The leaves are used as a tea substitute. * The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial...

They are also used to sweeten tart fruits. * The essential oil of the roots of Angelica archangelica contains ?-terebangelene, C10H16, and other terpenes; the oil of the seeds also contains ?-terebangelene, together with methylethylacetic acid and hydroxymyristic...

In the vegetative phase, until May to June, the lower part of the hypocotyl, as well as the upper part of the tap root, grows in size. In this form, the hypocotyls can be stored for several years.

Self-fruitful this peach does not need a pollinator, however will do even better if two are planted. Other Standard Peach varieties available include the Red Haven and Hale Haven. The Elberta Standard Peach is hardier in bud than many others -- therefore...

English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green.

High in vitamin C and bioflavonoids and a good source of folate and fiber. Grow like blackberries and harvests early July to mid-August. Makes wonderful jams, pies and wines; or is delicious eaten as fresh fruit.

Brilliant red on both sides of leaves, lower half of the leaf is apple green. Very slow to bolt. Starts out as a head lettuce before forming a loose leaf romaine.

* A vine with 2" white flowers with purple and white filaments, edible 3" purple fruit; cultivated for its fruit in the subtropics; native to Brazil and naturalized in many warm areas.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . A herb tea is made from thefresh or dried leaves. * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used...

Tip: Pinch off blooms for first two months on everbearing strawberries to promote larger harvest. June bearing strawberries produce a single crop each year during a 2-3 week period.

A staple of Italian salads! Heirloom variety, a red Italian chicory. Deep red heart shaped leaves wrapped tightly to form solid round heads.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

It is also suitable for use with poultry, fish, beef, and seafood. * It is commonly used in teas, soups, and curries. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such...

Commonly used instead of sweet cherries to achieve a sharper taste. Great for use in jams, pies, cakes, ice creams and liqueurs. Blooms in late spring with cherries ready to pick in midsummer.

Popular for its size, flavor and coloring. Favorite for desserts and for canning. Standard size tree. Midseason producer. A dependable high yielder. Large, yellow, high-quality freestone peach.

Ripens mid-September. Other dwarf varieties available include: Red Delicious, Red Jonathan, Lodi, and Yellow Delicious. 1-3' trees sent. Wonderful for cooking or eating fresh. (Winter) Delightful flavor! Medium size, deep crimson, juicy, sub-acid in flavor,...

Now you can grow your own spicy rhizomes for use in cooking, drinks and medicines. Also used as a spice in many baked goods and candies or as an herb in teas. The rhizome is used fresh or frozen and usually grated to be used in soups, meat dishes and...

It is a firm, deep red everbearer that is a mouth-watering delight for desserts, jams, freezing and eating fresh.