Edible Hawaiian Flowers

A vibrant mix of nasturtium flowers that grab your attention! Single mix is a beautiful annual from flower seeds and blooms from June until first frost. The leaves, flowers and seeds are edible, with the leaves having a peppery flavor which makes a great...

The compact, mounded plant habit makes it especially suitable for containers or as an edging plant. Dark green foliage with scarlet blooms that please the eye! Scarlet flowers stand out amid the very dark green foliage of this old-fashioned favorite.

Flowers are edible and have a tangy, peppery taste. Try them in salads or stuffed with a cream cheese filling. Also makes a colorful garnish. Bumble bees love the flowers. This dwarf, non-trailing Nasturtium has flowers in varying shades of yellow and...

Growing Instructions: They flower most freely in full sun and poor dryish soils. Cherry rose, golden, peach melba and primrose flowers! Nasturtium is a very beautiful and vibrant flower that stands out in all yards.

Flowers are edible and have a tangy, peppery taste. Try them in salads or stuffed with a cream cheese filling. Also makes a colorful garnish. Bumble bees love the flowers. This dwarf Nasturtium has single flowers that are held above the foliage for showier...

Produces 100% variegated foliage. Look great in hanging baskets! Plant 3 to a 10″ inch basket.

Colors include yellow, gold and orange. Big blooms on tall steams! These carnation-like flowers have huge blooms.

Fragrant, 2″ inch flowers of varying shades of rose. Perfect for containers or landscaping. A compact flowering plant that will flower its first year. Has good heat tolerance.

Just looking for something a little different to dine on? During Queen Victoria's reign, edible flowers found their way to the new world where they are experiencing a resurgence today.Besides making the food look nice.

The Purple Coneflower is a sturdy perennial that reseeds well. It withstands dry conditions, though it performs best in cooler seasons, without irrigation. One of the most popular wildflowers, Purple Coneflower is native to the Midwest and Southeast,...

I have 200kg of dried marigold flower production 2010.samples and pictures can be send. Samples and pictures can be send. Production field is in Romania southern part. Dried marigold flower.

Prefers full sun or afternoon shade. A great cutting plant for center pieces. Blooms from July to August on 3′ foot plants.

It tolerates drought and poor soil conditions very well. An old time favorite that offers excellent ground cover. Produces an abundance of tiny white flowers from spring through the end of summer.

The leaves are flat, solid and taste like onions. A wide plant that has great flavor. This plant can grows as high as 1.5′ feet and 12″ inches wide.

Plants tolerate light frost; set outside early. Use in potpourris as well as cooking! Start seed early indoors.

Likes full sun and mild to cool weather. Use fresh Fennel leaves in salads, with eggs, fish and sauces! Florence fennel has a bulbous stem can be steamed, grilled or served raw, like celery with a delicate anise aroma.

The flower petals are edible. This old-fashioned variety has large, fully double, orange flowers and grows to 24 inches tall. Suitable for cutting, beds and borders, and the pollinator garden.

The best performing dwarf snapdragon! Dwarf, early, fragrant, day neutral and one of the best performing snapdragons around.

Flower petals are edible. This dwarf variety grows 8 to 12 inches tall and comes in shades of orange, yellow and gold. Suitable for containers, beds and borders, and the pollinator garden.

Pot marigold that are excellent cut flowers. Annual that prefers cooler climates and look great in pots. Pacific Beauty are favorites for cut flowers and also lend beauty to many dishes as edible flowers.

Great for hanging baskets! A trailer with masked blooms of deep black with yellow eyes.

An improved dill variety with high essential oil! Dill's attractive ferny foliage is used fresh or dried in dips, salads, soups and sauces–or to flavor peas and potatoes.

A “walk on” hardy perennial. A beautiful ground cover! Mat-forming evergreen plant covered with small purple spikes.

The spice, coriander, is the plant's mature, dried seeds are a staple of Indian cooking. An easy to grow and great flavor cilantro! Known as slow bolt cilantro (bolting means that the plant starts to produce seed, rather than growing more leaves), this...

One of the best flavored okras great for pickling or gumbo! Cow Horn produces larger pods than most okra but should be harvested young and tender. Best time to pick Cow Horn is at 6″ but can remain spineless, crunchy and tender up to 10″ long.

Blue flowers adorn this mounded plant. Great for using as a garnish or drinks. Long harvest period. A self seeding annual. Medicinal: Seed oil is a rich source of gamma-linolenic acid.

They are not invasive just delightful! Violas are known for their spring beauty in hanging baskets! These beautiful little flowers that bring charm and grace to any summer landscape.