Edible Garden Vegetable Plants For Sale In Utah

It is disease and crack resistant. It also is great for canning and in sauces. Grow in gardens and raised beds and enjoy fresh slices on sandwiches. Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low...

It reaches 100,000 to 300,000 Scoville heat units (extra hot). Use sparingly in hot sauces and barbecue. Habanero Hot Pepper from Proven Selections is a small, very hot orange pepper.

Grow in gardens and raised beds and use fresh. Heirlooms have a stronger tomato flavor than other varieties. Heirloom Beefsteak Tomato from Proven Selections requires stakes or cages to support the heavy, 1 lb.

Space out planting times a few weeks apart to enjoy beans all season long. Beans are about 6 in. Blue Lake Green Bean from Proven Selections matures early on vigorous plants, providing excellent flavor and easy picking.

To 12 oz.) have dark shoulders and slightly dark tinted flesh. Pinky, dusky fruits (10 oz. Thought to be passed down from Cherokee tribe. Heirloom: consistent taste test winner. Maturity: 80 to 90 days after planting.

It is disease resistant and cold tolerant. Paul Robeson Heirloom Tomato from Proven Selections has a smoky-sweet flavor. Grow in gardens, on patios and in raised beds. Use fresh, sliced and in salsa.

Eggplants grow up to 8 in. Ideal for stuffing. Set out when planting zucchini and peppers. Large, dark purple fruits have classic teardrop shape. Maturity: 80 days after planting. Good choice for containers.

Fruits grow 3 in. Long and ripen from green to red. Classic pepper heat works well stuffed, in salsa, or on nachos. Most popular chili pepper. Scoville heat units: 2,500 to 5,000. Maturity: 72 days after planting.

It is milder than other Jalepenos and is perfect for stuffing and roasting. Dry or freeze for later use. Mucho Nacho Jalepeno from Proven Selections is crisp, juicy and perfect for eating fresh from the garden.

It has more heat than a Jalapeno and gets hotter the longer it is in your garden. Dry, can or freeze for later use. Enjoy stuffed, fried, grilled or pickled. Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect...

Bonnie Plant employees grow this tomato at home. Good flavor makes this a great tomato for slicing and fresh eating. To 8 oz.) slicing tomato with exceptional yields. Medium-size (6 oz.

The plant is stocky and strong, and only grows 3 ft. Tomatoes are versatile, providing tasty slices for caprese salad, BLTs, and tomato pie. Perfect for pots and small spaces, Better Bush produces lots of medium-sized red tomatoes with excellent flavor.

The longer it is left to ripen on the plant, the sweeter it becomes. It is wonderful when picked and eaten fresh from the garden. Bell Boy Pepper from Proven Selections is a thick-walled, flavorful pepper.

Maturity: 70 to 80 days after planting. No heat-only sweet. Long) have thick walls that offer a hearty crunch. Bright yellow peppers (4 in. Stake plants because fruit is heavy. Fruits ripen from green to yellow.

It is smooth, crack resistant and grows in clusters of delicious 6-8 oz. Keep its soil consistently moist throughout the growing season. First Lady II Tomato from Proven Selections matures much earlier in the season than other tomato varieties.

To 5 in., 12 in. Of seed potatoes make about 10 to 15 potato sets when cut. To plant, place seed potatoes at a depth of 3 in. Apart with 30 in. German Butterball potatoes prefer fertile, well-drained, sandy loam soil and mature in 100 to 130 days.

Fully ripe fruits (1/2 in. To 1 in.) are bright orange. Stake or cage plants for support. Heat-tolerant cherry tomato with intensely sweet flavor. Resistant to fusarium wilt (F) and tomato mosaic virus (ToMV).

It is an ornamental pepper bred for hanging baskets, cascading down and filling in at the top for a great decorative look. It changes color from cream to orange to bright red. Basket of Fire Pepper from Proven Selections measures at 80,000 Scoville heat...

Its compact plants produce heavy yields when picked regularly. It is best when harvested at 6 in. Sundance Crook Neck Squash from Proven Selections has a fresh, buttery taste for weeks and weeks.

Long) mature from yellow-green to orange to red and have a unique, smoky flavor. Peppers (1.5 in. Easy to grow-a good choice for containers. Heirloom: used to make the famous Tabasco Sauce.

Hardy in Zones 3-8 (Zone 2 with appropriate winter protection). Plant divisions 3 in. For flavor, its 1 of the best ever with a sweet, yet agreeably tart taste. Apart in rows 4 ft.

These plants will grow forever and ours are GMO Free. This open-pollinated variety will reproduce from female flowers in your growing bed, making more and more plants over the years.

Fruits mature from yellow to orange to red, getting sweeter as they ripen, but can be eaten at any point along the way. An All-America Selections winner. Fruits have thin skins, making them an excellent choice for pickling, frying, and stir-fries, as...

It adds fantastic flavor to salads or stuff them and cook on the grill. Dry or freeze for later use. Grow in containers and gardens and use fresh or roasted. Redskin Sweet Red Pepper from Proven Selections is one of the earliest pepper plants to produce...

Of seed potatoes make about 10 to 15 potato sets when cut. Between plants and 30 in. They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant Kennebec seed potatoes at a depth of 3 in.

Large, juicy, crisp peppers grow abundantly on the plant throughout the season. As fruits mature, the plant may need staking for support. Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use.

It is disease resistant. Can or freeze for later use. Grow in gardens, raised beds and patios and use fresh in sauces. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness...