Edible Garden Vegetable Plants For Sale In Stockton

Yellow Onions are great all-purpose onions. They have a nice balance of strong but sweet flavor and become sweeter the longer they are cooked. The yellow onion has thick layers.

It grows much like a perennial but it is also a vegetable. The botanical name is Allium cepa var. Onions are members of the huge Allium Family. This very hardy plant will go dormant over the winter months.

Perfect for pots and small spaces, Better Bush produces lots of medium-sized red tomatoes with excellent flavor. Tomatoes are versatile, providing tasty slices for caprese salad, BLTs, and tomato pie.

Asparagus is a long lasting perennial, and the first vegetable harvested each spring. These plants will grow forever and ours are GMO Free. Compare this to the grocery price of fresh Asparagus, and you can easily justify the effort of growing your own.

The Mushroom Farm lasts for months in the box unopened, making a great gift item for kids, families, foodies and chefs. Grow gourmet, organic oyster mushrooms right out of the box in just 10 days.

Paul Robeson Heirloom Tomato from Proven Selections has a smoky-sweet flavor. Grow in gardens, on patios and in raised beds. It is disease resistant and cold tolerant. Use fresh, sliced and in salsa.

Use fresh, roasted or stuffed and dry or freeze for later use. The longer it is left to ripen on the plant, the sweeter it becomes. Bell Boy Pepper from Proven Selections is a thick-walled, flavorful pepper.

Grow in containers and gardens and use fresh, stuffed, or in jellies. Sweet Petite Red Pepper from Proven Selections is a tasty, crunchy pepper that creates wonderful color around the home.

All-America selections winner. Maturity: 75 days after planting. Sweet, mild, 6 in. No heat in these peppers. Eat fresh, pickled, or fried. Long fruits ripen yellow to orange to red.

An All-America Selections winner. Fruits have thin skins, making them an excellent choice for pickling, frying, and stir-fries, as well as fresh eating. Fruits mature from yellow to orange to red, getting sweeter as they ripen, but can be eaten at any...

Ideal for stuffing. Large, dark purple fruits have classic teardrop shape. Set out when planting zucchini and peppers. Eggplants grow up to 8 in. Maturity: 80 days after planting. Good choice for containers.

Most popular chili pepper. Classic pepper heat works well stuffed, in salsa, or on nachos. Scoville heat units: 2,500 to 5,000. Maturity: 72 days after planting. Pick at any point; red is hottest.

Bright yellow peppers (4 in. Maturity: 70 to 80 days after planting. Long) have thick walls that offer a hearty crunch. No heat-only sweet. Stake plants because fruit is heavy. Fruits ripen from green to yellow.

The red skin is colorful and appetizing. Red Onion is milder than the average white onion. Can be stored for up to 3 months in a cool, dry location. It tastes great when used in a salad or sandwich, but can be cooked or broiled.

Grow in fertile soil that drains well. Traditional basil-anise flavor. Deep purple leaves, stems and flowers. Good choice for containers. Pinch off flowers to keep leaves forming. Makes a nice addition to beds for a pop of color.

It is disease resistant and great for growing in containers. Pick at 4-8 in. Black Beauty Zucchini from Proven Selections is easy to grow and has a great taste. Can or freeze for later use.

Known as the “moving plant,” mimosa's leaves are responsive to touch. When you poke or shake them, they temporarily fold in to keep themselves out of your reach. Native to South and Central America, mimosa grows quickly and is, some say, even more...

Pairs nicely with ornamental grass, white or yellow flowered perennial, rudbeckia, and coreopsis. Tiny, purple-blue, tubular flowers are arranged in whorls along long, 3- 4 ft. Drought tolerant.

Harvest in the morning so the plants can have all night to plump up with water. Mix Lettuce from Proven Selections has sweet and tangy red and green leaves that are delicious in salads and sandwiches.

* They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * Try them as a fall crop by sowing seed in late summer.

All-America selections winner. Maturity: 65 days after planting. To 8 oz.) ripen in clusters. Resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), and tobacco mosaic virus (TMV).

Native to the highlands of Central Mexico, these flowers double as a favored spice in Georgian cuisine. Exploding with fiery petals, French marigolds top the charts of good-looking plants.

A member of the mint family, lavender has aroma so fantastic, you'll want to break out in song Sound-of-Music-style. The plant's oil is known to have antiseptic and anti-inflammatory properties.

Tundra Honeyberry Plant produces elongated blue berries in mid to late spring, even before strawberries are ready to harvest. Honeyberry is a member of the honeysuckle family, and although it seems underrated, it's actually been a valued fruit plant for...

The Blackberry is self-fertile and produces plump berries that ripen in mid-early season and are known for their outstanding flavor and sweetness. Prime-Ark Freedom is a new thorn less variety of Blackberry that has been added to the Southern Living Plant...

When dried, they taste like candy. Tickled Pink grapes just might replace your favorite dessert. Tickled Pink's vigorous, hardy vines are a breeze to grow, with luscious fruit ripening in mid August.

Use leaves dry or fresh. To 4 ft.), with striking red flowers and foliage scented like pineapple. A beautiful herb, grows tall (3 ft. Perennial in zones 8 to 10. Flowers are edible, and add brilliant color to salads.