Edible Garden Vegetable Plants For Sale In San Antonio

To 18 oz.) yield sandwich-size slices. Heirloom: large beefsteak tomatoes (14 oz. Maturity: 75 to 80 days after planting. This is a meaty, low-acid tomato. Use strong stakes or cages-these are big plants.

Kennebec potatoes are an all-purpose pantry staple with their thin, smooth skin and smoothly textured flesh. They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant Kennebec seed potatoes at a depth of 3 in.

The botanical name is Allium cepa var. It grows much like a perennial but it is also a vegetable. Onions are members of the huge Allium Family. This very hardy plant will go dormant over the winter months.

This classic green bell is Bonnies most popular bell pepper. Large, juicy, crisp peppers grow abundantly on the plant throughout the season. Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use.

All spears must be harvested before the weather is warmer than 70°. H will ensure sweet, tender flavor. Jersey Giant Hybrid Asparagus is a heavy yield variety that tolerates being grown in the mid-Atlantic down to Georgia and Arkansas.

Mix Lettuce from Proven Selections has sweet and tangy red and green leaves that are delicious in salads and sandwiches. Plant Mixed Lettuce in containers on the patio for color and convenience to give you the freshest taste at your fingertips.

Grow gourmet, organic oyster mushrooms right out of the box in just 10 days. Just open the box, mist with water, and harvest 10 days later. The Mushroom Farm lasts for months in the box unopened, making a great gift item for kids, families, foodies and...

Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping off salads and in salsa. It has more heat than a Jalapeno and gets hotter the longer it is in your garden.

Produces all season until frost. Large tomatoes (7 oz. Vines benefit from staking. Resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), and tobacco mosaic virus (TMV).

Red Onion is milder than the average white onion. It tastes great when used in a salad or sandwich, but can be cooked or broiled. The red skin is colorful and appetizing. Can be stored for up to 3 months in a cool, dry location.

Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a fruity flavor that deepens as harvest time approaches.

Homegrown Cherry Tomato from Proven Selections ripens in cooler temperatures. It is a healthy, fresh snack with a rich flavor. It also is disease resistant. Grow in gardens, on patios and in raised beds.

Space out planting times a few weeks apart to enjoy beans all season long. Blue Lake Green Bean from Proven Selections matures early on vigorous plants, providing excellent flavor and easy picking.

Maturity: 75 days after planting. Good all-around pepper. Stake plants as fruit load increases. Good for stuffing, slicing, freezing, pickling. No heat-only sweet. Good choice for containers.

It is milder than other Jalepenos and is perfect for stuffing and roasting. As with any ornamental pepper, please be careful when planting around children. Mucho Nacho Jalepeno from Proven Selections is crisp, juicy and perfect for eating fresh from the...

Stake plants because fruit is heavy. Grows well in containers. No heat-only sweet. Bright yellow peppers (4 in. Long) have thick walls that offer a hearty crunch. Fruits ripen from green to yellow.

Meaty tomato ideal for pastes and sauces. Maturity: 73 to 80 days after planting. Resistant to fusarium wilt (F) and verticillium wilt (V). Egg-shaped fruits are 3 in. Good tomato for canning and cooking.

Heirloom Beefsteak Tomato from Proven Selections requires stakes or cages to support the heavy, 1 lb. Heirlooms have a stronger tomato flavor than other varieties. Grow in gardens and raised beds and use fresh.

Crimson Red produces heavily time after time. For flavor, its 1 of the best ever with a sweet, yet agreeably tart taste. This rhubarb produces ample yields of pleasingly plump, crimson stalks that grow 24 in.

No backyard or green thumb required-just add water once a week. The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round.

Peppermint is one of the most popular herbs of all time. Nature at its purest. This peppermint, like all our plants, includes no GMOs, pesticides, fungicides, insecticides, plant hormones, or any other suspicious substances.

It also is lovely as a decorative plant in the garden and attracts butterflies. Flat Leaf Parsley from Proven Selections has a mild but deep flavor that is far superior to curly parsley.

Dry and grind to make pepper flakes. Use to create hot sauce or pepper jelly. Scoville heat units: 100,000 to 300,000. Wrinkly, tapered fruits ripen from green to orange. Long) peppers pack a punch-up to 100 times hotter than jalapeno.

Garlic like shallots and onions, are members of the huge Allium Family ( Allium sativum) and is a species in the onion genus. Italian Purple produces big solid heads with purplish skin wrapped around cloves.

High in vitamins A, K, and C. Popular in many mind-blowing cuisines (Italian, Indian, and Japanese to name a few), leaf mustard is as healthy as it is versatile. As well as flavonoids and dietary fiber, leaf mustard is a winner, hands down.

Muncher Cucumber from Proven Selections has strong, hearty vines that yield an abundant harvest of nearly spineless, gourmet cucumbers. Muncher tastes best when picked at about 4 in.

Spearmint from Proven Selections is the most versatile mint plant and the best mint for cooking. It is very refreshing when used in teas and herb salads. Plant in a container to avoid this variety taking over your garden.