Edible Garden Vegetable Plants For Sale In Salinas

Dwarf indeterminate. Maturity: 65 days after planting. Smaller plants are ideal for container growing. Fruits ripen over a long harvest season. Resistant to verticillium wilt (V) and fusarium wilt (F).

Vines benefit from staking. Resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), and tobacco mosaic virus (TMV). To 8 oz.) ripen in clusters. Large tomatoes (7 oz.

Long and have few seeds. Maturity: 73 to 80 days after planting. Egg-shaped fruits are 3 in. Resistant to fusarium wilt (F) and verticillium wilt (V). Meaty tomato ideal for pastes and sauces.

Mary Washington is an heirloom (1919) variety, and the parent stock of many of the more modern hybrid varieties. This open-pollinated variety will reproduce from female flowers in your growing bed, making more and more plants over the years.

Heirloom: consistent taste test winner. To 12 oz.) have dark shoulders and slightly dark tinted flesh. Thought to be passed down from Cherokee tribe. Pinky, dusky fruits (10 oz. Best left to ripen on vine.

It also has an excellent texture and taste that is great for frying, baking and grilling. This insect-resistant zucchini is great for containers and can be used fresh or in breads as well as canned or frozen for later use.

To 1 in.) are bright orange. Maturity: 75 days after planting. Fully ripe fruits (1/2 in. Stake or cage plants for support. Resistant to fusarium wilt (F) and tomato mosaic virus (ToMV).

Good all-around pepper. Good choice for containers. No heat-only sweet. Good for stuffing, slicing, freezing, pickling. Stake plants as fruit load increases. Maturity: 75 days after planting.

Mucho Nacho grows to be approximately 4 in. Dry or freeze for later use. It is milder than other Jalepenos and is perfect for stuffing and roasting. As with any ornamental pepper, please be careful when planting around children.

Now, you can grow your own Magic Plant Trio Hot Peppers, no green thumb needed. So whether you are in an urban setting or down on the farm, any place is perfect for growing these peppers.

Grow in containers and gardens and use fresh, roasted, or stuffed. Use sparingly in hot sauces and barbecue. It reaches 100,000 to 300,000 Scoville heat units (extra hot). Please make sure to plant in an area away from children.

Add diced peppers to relish and salsa for added sweetness to temper the heat of other peppers. Dry, freeze or pickle for later use. It is quick and easy to grow in containers and gardens.

Use strong stakes or cages-these are big plants. This is a meaty, low-acid tomato. To 18 oz.) yield sandwich-size slices. Maturity: 75 to 80 days after planting. Heirloom: large beefsteak tomatoes (14 oz.

Plant seed potatoes at a depth of 3 in. Apart with 30 in. With its naturally rich flavor, you'll swear it's already been buttered. Sprout resistant and super for storage. To 5 in., 12 in.

Use in containers, as a foundation plant or in the perennial border; but, regardless of the location, site this plant where the butterflies and hummingbirds it attracts can be enjoyed.

Add fresh basil as ingredients to any dish and enjoy. Plus, it looks great in any kitchen. These SmartHerb Garden refills are bound to transform your brunches. The Click and Grow Basil refill 3-pack for the Smart Herb Garden gives you delicious herb and...

Now you can grow trees in your Smart Garden. Help put a stop to de-forestation one tree at a time.The perfect christmas gift. With this historical tree in your garden, you'll experience the wonder of seeing a tree be born.

Great in containers. No heat in these peppers. Sweet, mild, 6 in. Prolific plants. Maturity: 75 days after planting. Pick at any stage-always sweet. All-America selections winner. Eat fresh, pickled, or fried.

No need to mix your own soil or use messy drainage saucers as each can contains a special water-capturing drainage layer of biochar. Just plant the included organic seeds, add water, and watch your plant grow.

It is disease resistant. Can or freeze for later use. Grow in gardens, raised beds and patios and use fresh in sauces. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness...

Good for containers. Provide good air circulation. Classic oregano flavor tastes great in Italian cuisine. Gravel mulch works well. Perennial in zones 5 to 10. Low-growing ground cover herb.

Plus, it looks great in any kitchen. These Smart Herb Garden refills are bound to transform your brunches. The Click and Grow Petunia refill pack for the Smart Herb Garden gives you herb and vegetable variety all year round.

Harvest leaves or grow for seeds. All-America selections winner. Excellent pollinator-attracting plant. Fern-like leaves bring big flavor to dishes. Shorter version of dill ideal for containers.

Just water, give it some sun, and watch it grow. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Our Ready To Grow herb jars were created with the urban farmer in mind.

Just one little leaf of stevia will make a cup of your favorite brew perfectly sweet. Use stevia instead of sugar for a healthier life. Stevia (a.k.a. sugar leaf) contains steviol, a substance that has 300x the sweetness of sugar and none of the calories.

Deep blue berries can be eaten straight from the plant, served with whipped cream or ice cream, or baked in pies or muffins. The dark blue-green foliage may turn to rich autumn hues as fall approaches.

Native to Europe, the Middle East, and parts of Asia, catnip's unusual flowers and useful leaves will be a big win for your indoor garden. Though a relaxing herbal remedy for humans, it gives felines a wild boost of energy.