Edible Garden Vegetable Plants For Sale In Oxnard

The stems keep color and flavor even after light cooking and give a rich, crisp, peppery bite. Stalks in 5 vivid colors, ranging from red to gold. Pick from late spring until winter.

As fruits mature, the plant may need staking for support. This classic green bell is Bonnies most popular bell pepper. Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use.

Fruits are a nice mix of juicy and meaty, making them ideal for salads, shish-kabobs, and fresh eating. Enjoy the bounty This plant produces loads of flavorful red cherry tomatoes beginning early in the season and carrying through until the fall frost.

It is best harvested by cutting the outer leaves first. Mix Lettuce from Proven Selections has sweet and tangy red and green leaves that are delicious in salads and sandwiches. Harvest in the morning so the plants can have all night to plump up with water.

Can or freeze for later use. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional Italian cooking and is favored by gourmet chefs.

Mild flavor and low fiber content with a creamy green, tender interior make Purple Passion a chef's favorite. Large-diameter spears have 20% more sugars and emerge later than green varieties, protecting them from early frost damage.

Use strong stakes or cages-these are big plants. To 18 oz.) yield sandwich-size slices. Heirloom: large beefsteak tomatoes (14 oz. This is a meaty, low-acid tomato. Maturity: 75 to 80 days after planting.

This slicing tomato is 1 to grow for classic tomato flavor. Plants are very productive, producing loads of very large, red tomatoes with smooth skins. Plants will continue to grow throughout the season and get quite tall, so use a sturdy cage or stakes...

Georgia Jet is a superb baker with sweet and meaty, deep orange flesh and a rich, sugary aroma that fills your kitchen whenever these orange-gold tubers are tucked into the oven. Georgia Jet Sweet Potato is famed for enormous harvests and quality crops...

Medium-size (6 oz. Bonnie Plant employees grow this tomato at home. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Vines yield all summer and need staking.

Pick at any point; red is hottest. Scoville heat units: 2,500 to 5,000. Maturity: 72 days after planting. Fruits grow 3 in. Classic pepper heat works well stuffed, in salsa, or on nachos.

It is disease resistant and cold tolerant. This variety will require a tomato cage because of its vine structure. Grow in gardens, on patios and in raised beds. Paul Robeson Heirloom Tomato from Proven Selections has a smoky-sweet flavor.

Dry or freeze for later use. Redskin Sweet Red Pepper from Proven Selections is one of the earliest pepper plants to produce fruit. Grow in containers and gardens and use fresh or roasted.

Dry or freeze for later use. Sweet Petite Red Pepper from Proven Selections is a tasty, crunchy pepper that creates wonderful color around the home. Grow in containers and gardens and use fresh, stuffed, or in jellies.

It is resistant to disease and nematodes. Grow in gardens and on patios and use fresh in salads and on sandwiches. Can or sun-dry for later use. It is smooth, crack resistant and grows in clusters of delicious 6-8 oz.

Grow in containers and gardens and use fresh, roasted, or stuffed. It reaches 100,000 to 300,000 Scoville heat units (extra hot). Please make sure to plant in an area away from children.

Fruits are shielded from sunburn by heavy foliage. For best results, use a cage or stake for support. The plant is stocky and strong, and only grows 3 ft. Tomatoes are versatile, providing tasty slices for caprese salad, BLTs, and tomato pie.

Some logs take longer than others but we are here to help you grow the most amazing Shiitake mushrooms you have ever tasted. Just ask if you have any questions. This is a (1) 12 in.

Grow in containers, gardens and raised beds and enjoy fresh or steamed. Space out planting times a few weeks apart to enjoy beans all season long. Blue Lake Green Bean from Proven Selections matures early on vigorous plants, providing excellent flavor...

Good choice for containers. Flowers are edible. Plants make great bed edging. Tidy clumps of round, tubular leaves with onion flavor. Use whole or break apart. Perennial in zones 3 to 10.

Dry for later use. Sweet Petite Orange Pepper from Proven Selections is a tasty, crunchy pepper that is great as a healthy snack or in appetizers. Grow in containers and gardens and use fresh or stuffed.

The plant prefers sunny spots, and though the peppers take time to fully ripen, its beautiful and delicious harvest is well worth the short wait. Fresh homegrown Chili peppers help the body cope with heat and pain, and increase sex drive.

It is commonly used in Italian dishes and to make pesto and also adds wonderful flavor to Asian-inspired dishes. Siam Queen Thai Basil from Proven Selections has green foliage and is used as a seasoning for food or as an ornamental plant in the home or...

Provide good air circulation. Good for containers. Perennial in zones 5 to 9. Oregano flavor tastes great in salads and Greek cuisine. Gravel mulch works well. Low-growing ground cover herb.

Stronger than regular basil. A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste. Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout.

Pinch off flowers to keep leaves forming. Traditional basil-anise flavor. Grow in fertile soil that drains well. Deep purple leaves, stems and flowers. Makes a nice addition to beds for a pop of color.

Grow in fertile, well-drained soil. Pinch often to promote bushiness and remove flowers. This is the classic pesto basil. Italian-style basil with large leaves and strong anise flavor.