Edible Garden Vegetable Plants For Sale In Ohio

It is great in sauces and dips and when used fresh, roasted, or stuffed. Basket of Fire Pepper from Proven Selections measures at 80,000 Scoville heat units (hot). It is an ornamental pepper bred for hanging baskets, cascading down and filling in at the...

As with any ornamental pepper, please be careful when planting around children. Mucho Nacho Jalepeno from Proven Selections is crisp, juicy and perfect for eating fresh from the garden.

Please make sure to plant in an area away from children. Habanero Hot Pepper from Proven Selections is a small, very hot orange pepper. It reaches 100,000 to 300,000 Scoville heat units (extra hot).

Plants produce well into fall until frost. Plants bear heavily and quickly, producing massive crops of mild, thin-skinned, narrow eggplants. Good choice for containers and cool regions, though also grows well in milder areas.

It is resistant to disease and nematodes. Can or sun-dry for later use. First Lady II Tomato from Proven Selections matures much earlier in the season than other tomato varieties. Keep its soil consistently moist throughout the growing season.

Sets will form about 9-bulbs on average. Shallots, like onions, are members of the huge Allium Family ( Allium cepa). Dutch yellow is a classic European variety beloved by chefs the world over.

It grows much like a perennial but it is also a vegetable. Onions are members of the huge Allium Family. The botanical name is Allium cepa var. Cepa 'Yellow Rock'. It can be harvested in early fall.

Great in containers. Sweet, mild, 6 in. Maturity: 75 days after planting. All-America selections winner. Eat fresh, pickled, or fried. No heat in these peppers. Pick at any stage-always sweet.

Thought to be passed down from Cherokee tribe. Pinky, dusky fruits (10 oz. Heirloom: consistent taste test winner. Maturity: 80 to 90 days after planting. Best left to ripen on vine.

Good all-around pepper. No heat-only sweet. Maturity: 75 days after planting. Good choice for containers. Stake plants as fruit load increases. Good for stuffing, slicing, freezing, pickling.

Logs can be stood upright or laid horizontally for growing. When you can see fine white fibers (hyphae) running through the ends of the log they are ready for fruiting. Enjoy the distinctive flavor and texture of fresh-picked shiitake mushrooms.

Heirloom: large beefsteak tomatoes (14 oz. To 18 oz.) yield sandwich-size slices. This is a meaty, low-acid tomato. Use strong stakes or cages-these are big plants. Maturity: 75 to 80 days after planting.

Grow in containers and gardens and use fresh or roasted. It adds fantastic flavor to salads or stuff them and cook on the grill. Redskin Sweet Red Pepper from Proven Selections is one of the earliest pepper plants to produce fruit.

Some peppers may develop a netting pattern as they age, but this is normal and has no effect on flavor. Fruits mature from green to red, getting hotter the longer they stay on the plant.

Good tomato for canning and cooking. Long and have few seeds. Maturity: 73 to 80 days after planting. Meaty tomato ideal for pastes and sauces. Egg-shaped fruits are 3 in. Resistant to fusarium wilt (F) and verticillium wilt (V).

Ideal for containers. Compact vines bear medium-size (6 oz. To 8 oz.) fruit continuously until fall frost. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Maturity: 68 days after planting.

Georgia Jet Sweet Potato is famed for enormous harvests and quality crops across the country. Ready to harvest in 100 days. Georgia Jet is a superb baker with sweet and meaty, deep orange flesh and a rich, sugary aroma that fills your kitchen whenever...

When the spawn run is complete, the mycelium takes 6 to 12 Months from the inoculation date to start fruiting. Oyster Log that will give you Oyster Mushrooms for the new 2+ years. This mushroom-growing kit lets you grow delicious and healthful oyster...

Eaten since the Stone Age, wild strawberries are known to help the nervous system, fight fatigue, and crack down on skin aging. Real strawberry fruits = the taste of summer even in the winter.

Great slicing tomato. Maturity: 70 to 75 days after planting. Indeterminate; grow in a tall cage or tie to a stake for support. One of the most popular tomatoes grown in the U.S. High yields of smooth skinned, large fruit (16 oz.) with classic tomato...

Cut plants almost to ground in early spring before new growth begins. Versatile plant with a variety of uses: in the middle or back of the perennial border, in the cottage garden, as a foundation plant, and in many other situations.

It is a drought-tolerant perennial that is great fresh, dried or frozen. Add it toward the end of preparing your tomato sauces and other dishes. Greek Oregano from Proven Selections has a strong flavor that is best harvested just before use.

Common in Japanese cuisine, Chinese medicine tomes, and tea blends, this member of the mint family is loved for its good looks and high level of antioxidants. Also called perilla, beefstake plant and Chinese basil, Shiso is a herb with more uses than...

This variety will require a tomato cage because of its vine structure. Use fresh, sliced and in salsa. It is disease resistant and cold tolerant. Paul Robeson Heirloom Tomato from Proven Selections has a smoky-sweet flavor.

This Organic Self-Watering Planter makes it easy and fun to grow your own organic tomatoes right at home and all year-round. Great for the kitchen or classroom. No backyard or green thumb required-just add water once a week.

Mint wanders in the garden and can take over. Bright green leaves boast minty fragrance and flavor. Clip stems early in the season to promote bushiness. Best growth occurs in moist, fertile soil, but plants tolerate drier spots.

12 bare root plants. Centennial is noted for dependably high yields and long lasting storage quality. Centennial Sweet Potatoes form attractive, uniform roots. Ready to harvest in 100 days.