Edible Garden Vegetable Plants For Sale In Mesa

San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional Italian cooking and is favored by gourmet chefs.

This tomato requires a stalk or cage. Grow in gardens, raised beds and containers. Sungold Cherry Tomato from Proven Selections has a sweet flavor that is almost tropical. It is disease resistant.

Grow gourmet, organic oyster mushrooms right out of the box in just 10 days. Just open the box, mist with water, and harvest 10 days later. Includes: organic plant-based soil (can grow multiple crops) and oyster mushroom spawn.

The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round. No backyard or green thumb required-just add water once a week.

Mix Lettuce from Proven Selections has sweet and tangy red and green leaves that are delicious in salads and sandwiches. Plant Mixed Lettuce in containers on the patio for color and convenience to give you the freshest taste at your fingertips.

Blue Lake Green Bean from Proven Selections matures early on vigorous plants, providing excellent flavor and easy picking. Grow in containers, gardens and raised beds and enjoy fresh or steamed.

Sets will form about 9-bulbs on average. Shallots, like onions, are members of the huge Allium Family ( Allium cepa). Young green shallots have a tasty flavor when fresh from the garden to the grill or salad bowl.

Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping off salads and in salsa. It has more heat than a Jalapeno and gets hotter the longer it is in your garden.

Some logs take longer than others but we are here to help you grow the most amazing mushrooms you have ever tasted! Just ask if you have any questions. You may enjoy additional harvests every two to three months for a year or more.

Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture. Try this eggplant in baba ganoush, eggplant parmesan or eggplant lasagna.

Bonnie Plant employees grow this tomato at home. Vines yield all summer and need staking. Medium-size (6 oz. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N).

Plant more if you are planning on freezing or canning the spears. It's known to be uniform in size, resistant to asparagus rust and to have a fuller flavor. Fun Fact: 12 crowns should provide enough fresh asparagus for 1 person for the season.

After planting, your potatoes will mature in 80 to 100 days. Tip: If a seed potato is over 1 in. To 5 in., 12 to 15 in. Perfect for mashing, they stay firm and hold their shape during cooking.

Ideal for containers. Compact vines bear medium-size (6 oz. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). To 8 oz.) fruit continuously until fall frost. Maturity: 68 days after planting.

The Big Boy tomato is a classic variety that has great flavor. Long vines need staking or grow the plant in a tall cage. Big Boy tomatoes are resistant to cracking. This is a big, sandwich-type slicer with smooth, bright red fruit.

Good tomato for canning and cooking. Resistant to fusarium wilt (F) and verticillium wilt (V). Meaty tomato ideal for pastes and sauces. Egg-shaped fruits are 3 in. Maturity: 73 to 80 days after planting.

Resistant to fusarium wilt (F) and tomato mosaic virus (ToMV). Heat-tolerant cherry tomato with intensely sweet flavor. Stake or cage plants for support. Fully ripe fruits (1/2 in.

It is great in sauces and dips and when used fresh, roasted, or stuffed. Basket of Fire Pepper from Proven Selections measures at 80,000 Scoville heat units (hot). Can, dry or freeze for later use.

Pick at any stage-always sweet. Eat fresh, pickled, or fried. Long fruits ripen yellow to orange to red. Prolific plants. All-America selections winner. No heat in these peppers. Great in containers.

Red Onion is milder than the average white onion. It tastes great when used in a salad or sandwich, but can be cooked or broiled. Can be stored for up to 3 months in a cool, dry location.

Warm-weather crop. Large, dark purple fruits have classic teardrop shape. Good choice for containers. Ideal for stuffing. Set out when planting zucchini and peppers. Maturity: 80 days after planting.

Plant in soil that is well-drained, rich, loamy and fortified with compost or well-rotted manure. Plant divisions 3 in. Crimson Red produces heavily time after time. Hold off harvesting during the first season, but harvest freely in subsequent seasons.

Nature at its purest. PH: 6.0EC: progressing from 0.3 to 1.2 mS/cm Fertilizer formula: 15-8-11 + trace elements. The Click and Grow Experimental Plant Capsule includes no GMOs, pesticides, fungicides, insecticides, plant hormones, or any other suspicious...

This Organic Self-Watering Planter makes it easy and fun to grow your own organic chili peppers right at home and all year-round. No backyard or green thumb required-just add water once a week.

Greek Oregano from Proven Selections has a strong flavor that is best harvested just before use. Add it toward the end of preparing your tomato sauces and other dishes. Grow in gardens, raised beds and containers.

Redskin Sweet Red Pepper from Proven Selections is one of the earliest pepper plants to produce fruit. It adds fantastic flavor to salads or stuff them and cook on the grill. Dry or freeze for later use.

Paul Robeson Heirloom Tomato from Proven Selections has a smoky-sweet flavor. Grow in gardens, on patios and in raised beds. Use fresh, sliced and in salsa. This variety will require a tomato cage because of its vine structure.