Edible Garden Vegetable Plants For Sale In Lincoln

Ready to harvest in 100 days. Georgia Jet Sweet Potato is famed for enormous harvests and quality crops across the country. Georgia Jet is a superb baker with sweet and meaty, deep orange flesh and a rich, sugary aroma that fills your kitchen whenever...

Good tomato for canning and cooking. Long and have few seeds. Maturity: 73 to 80 days after planting. Resistant to fusarium wilt (F) and verticillium wilt (V). Meaty tomato ideal for pastes and sauces.

Dry, can or freeze for later use. Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping off salads and in salsa.

It is prized for its flavor, is rich in vitamins and minerals, and is only 30 calories per cup. Mary Washington is an heirloom (1919) variety, and the parent stock of many of the more modern hybrid varieties.

Paul Robeson Heirloom Tomato from Proven Selections has a smoky-sweet flavor. This variety will require a tomato cage because of its vine structure. Use fresh, sliced and in salsa.

Large tomatoes (7 oz. Vines benefit from staking. Produces all season until frost. All-America selections winner. Meaty fruit is good for fresh eating. Maturity: 65 days after planting.

Maturity: 68 days after planting. To 8 oz.) fruit continuously until fall frost. Compact vines bear medium-size (6 oz. Ideal for containers. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N).

To 1 in.) are bright orange. Maturity: 75 days after planting. Resistant to fusarium wilt (F) and tomato mosaic virus (ToMV). Heat-tolerant cherry tomato with intensely sweet flavor.

The longer it is left to ripen on the plant, the sweeter it becomes. Bell Boy Pepper from Proven Selections is a thick-walled, flavorful pepper. It is wonderful when picked and eaten fresh from the garden.

Braveheart grows quite tall, so be sure to stake or cage for support. Enjoy the bounty This plant produces loads of flavorful red cherry tomatoes beginning early in the season and carrying through until the fall frost.

Includes: organic plant-based soil (can grow multiple crops) oyster mushroom spawn spray mister bonus: organic heirloom tomato seeds to grow with your composted mushroom kit. Grow gourmet, organic oyster mushrooms right out of the box in just 10 days.

More mature bulbs are used in cooking and stored for later usage. Dutch yellow is a classic European variety beloved by chefs the world over. Shallots, like onions, are members of the huge Allium Family ( Allium cepa).

This popular variety is 1 of Bonnie top selling tomatoes. Plants are very productive, producing loads of very large, red tomatoes with smooth skins. Better Boy grows well in most regions of the U.S.

One of the most popular tomatoes grown in the U.S. High yields of smooth skinned, large fruit (16 oz.) with classic tomato flavor. Great slicing tomato. Maturity: 70 to 75 days after planting.

Use fresh, grilled or fried. Fairy Tale Eggplant from Proven Selections has beautifully marbled purple and white tones with showy vivid purple blossoms, making it ideal for containers on your patio as a decorative accent.

Just soak the log for 24 hours in cold water, mist it occasionally, and watch your crop emerge once the inoculation period is reached. Some logs take longer than others but we are here to help you grow the most amazing mushrooms you have ever tasted!...

Or you can wait for full-size, oval-shaped spuds that can be enjoyed fried, boiled, mashed or baked. To 5 in., with 12 in. You can harvest young tubers for creaming. They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant...

Can or dry for later use. Fruit has a long shelf life without harvesting every day. Juliet Grape Tomato from Proven Selections produces a generous crop for snacking, salads, pastes and sauces.

Maturity: 75 to 80 days after planting. To 18 oz.) yield sandwich-size slices. Heirloom: large beefsteak tomatoes (14 oz. This is a meaty, low-acid tomato. Use strong stakes or cages-these are big plants.

It also is excellent for freezing and canning. Its compact plants produce heavy yields when picked regularly. Sundance Crook Neck Squash from Proven Selections has a fresh, buttery taste for weeks and weeks.

No heat-only sweet. Good all-around pepper. Good for stuffing, slicing, freezing, pickling. Stake plants as fruit load increases. Maturity: 75 days after planting. Good choice for containers.

Plant in soil that is well-drained, rich, loamy and fortified with compost or well-rotted manure. This rhubarb produces ample yields of pleasingly plump, crimson stalks that grow 24 in.

It is resistant to disease and nematodes. Can or sun-dry for later use. Grow in gardens and on patios and use fresh in salads and on sandwiches. First Lady II Tomato from Proven Selections matures much earlier in the season than other tomato varieties.

It is great fresh or dried. Slo-Bolting Cilantro from Proven Selections has bright green leaves, a spicy-sweet flavor and a longer harvest that is essential in Mexican and Asian dishes.

Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry, pork and sausage. It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding.

Strip leaves from older woody stems. Clip tender stem tips often. Perennial in zones 7 to 9. Good for containers. Good ground cover herb. Use in any dish calling for lemon flavor. Lemon flavored leaves.

Perennial in zones 3 to 7. Crush leaves into beverages to release flavor. Best mint for flavoring drinks hot or cold. Strongest growth in moist, fertile soil, but plants tolerate drier spots.