Edible Garden Vegetable Plants For Sale In Iowa

It is best when harvested at 6 in. Grow in gardens and containers and use fresh, fried, steamed, or grilled. It also is excellent for freezing and canning. Its compact plants produce heavy yields when picked regularly.

Try this eggplant in baba ganoush, eggplant parmesan or eggplant lasagna. Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture.

Stake plants because fruit is heavy. Grows well in containers. No heat-only sweet. Maturity: 70 to 80 days after planting. Fruits ripen from green to yellow. Bright yellow peppers (4 in.

Stake plants as fruit load increases. No heat-only sweet. Maturity: 75 days after planting. Good for stuffing, slicing, freezing, pickling. Good all-around pepper. Good choice for containers.

It has a sweet, bitter-free taste when prepared in marinades and on the grill. Fairy Tale Eggplant from Proven Selections has beautifully marbled purple and white tones with showy vivid purple blossoms, making it ideal for containers on your patio as...

As fruits mature, the plant may need staking for support. Large, juicy, crisp peppers grow abundantly on the plant throughout the season. This classic green bell is Bonnies most popular bell pepper.

No backyard or green thumb required-just add water once a week. This Organic Self-Watering Planter makes it easy and fun to grow your own organic chili peppers right at home and all year-round.

It also is great for canning and in sauces. It is disease and crack resistant. Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity.

Dry and grind to make pepper flakes. Use to create hot sauce or pepper jelly. Scoville heat units: 100,000 to 300,000. Maturity: 95 days after planting. Plants grow and produce best in hot weather.

Maturity: 70 to 75 days after planting. Great slicing tomato. One of the most popular tomatoes grown in the U.S. High yields of smooth skinned, large fruit (16 oz.) with classic tomato flavor.

To 5 in., 12 in. Sprout resistant and super for storage. With its naturally rich flavor, you'll swear it's already been buttered. Apart with 30 in. Yukon Gold produces a large, very early, great-tasting crop of yellow-fleshed spuds perfect for baking...

It is prized for its flavor, is rich in vitamins and minerals, and is only 30 calories per cup. Plant more if you are planning on freezing or canning the spears. This variety also does well in warmer climates.

Cepa 'Yellow Rock'. It can be harvested in early fall. This very hardy plant will go dormant over the winter months. The botanical name is Allium cepa var. It grows much like a perennial but it is also a vegetable.

Grow in gardens, on patios and in raised beds. It is a healthy, fresh snack with a rich flavor. Homegrown Cherry Tomato from Proven Selections ripens in cooler temperatures. It also is disease resistant.

To 8 oz.) slicing tomato with exceptional yields. Vines yield all summer and need staking. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Good flavor makes this a great tomato for slicing and fresh eating.

Apart with 30 in. German Butterball potatoes prefer fertile, well-drained, sandy loam soil and mature in 100 to 130 days. To plant, place seed potatoes at a depth of 3 in. Of seed potatoes make about 10 to 15 potato sets when cut.

The Magic Plant Ghost Chili seeds come pre-planted in a recyclable aluminum growing container so all you have to do is Open, Water, and Grow. So whether you are in an urban setting or down on the farm, any place is perfect for growing these peppers.

Most popular chili pepper. Classic pepper heat works well stuffed, in salsa, or on nachos. Pick at any point; red is hottest. Maturity: 72 days after planting. Scoville heat units: 2,500 to 5,000.

This is a meaty, low-acid tomato. Use strong stakes or cages-these are big plants. Maturity: 75 to 80 days after planting. To 18 oz.) yield sandwich-size slices. Heirloom: large beefsteak tomatoes (14 oz.

Can take over a garden. Good choice for containers. Perennial in zones 5 to 11. Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes. Site carefully. Extra-large leaves offer a hefty harvest.

Member of the mint family that drives cats wild. Produces clusters of white flowers with purple dots that attract pollinators. Plant in full sun in containers. Aromatic leaves are a favorite for felines.

Dry, can or freeze for later use. It has more heat than a Jalapeno and gets hotter the longer it is in your garden. Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect for all types of cooking, topping off salads...

Perfect for pots and small spaces, Better Bush produces lots of medium-sized red tomatoes with excellent flavor. Tomatoes are versatile, providing tasty slices for caprese salad, BLTs, and tomato pie.

Includes: organic plant-based soil (can grow multiple crops) oyster mushroom spawn spray mister bonus: organic heirloom tomato seeds to grow with your composted mushroom kit. Just open the box, mist with water, and harvest 10 days later.

PH: 6.0EC: progressing from 0.3 to 1.2 mS/cm Fertilizer formula: 15-8-11 + trace elements. Compared to ordinary potting soil, the Click and Grow Smart soil gives the seeds a much better germinating environment with more oxygen, water and nutrients.

Cut before spear exceeds 5 in. Large-diameter spears have 20% more sugars and emerge later than green varieties, protecting them from early frost damage. Purple Passion Asparagus has rich color and high yields.

It is a perennial. Sage enhances pork, lamb, meats and sausages, as well as your Thanksgiving stuffing. Garden Sage from Proven Selections has a distinct pine-like aroma and flavor so intense that only a dash is needed to add flavor to a dish.