Edible Garden Vegetable Plants For Sale In Garden Grove

Garlic like shallots and onions, are members of the huge Allium Family ( Allium sativum) and is a species in the onion genus. Rich and musky but mellow in taste. It is a good variety for braiding due to its soft neck.

This open-pollinated variety will reproduce from female flowers in your growing bed, making more and more plants over the years. Fun Fact: 12 crowns should provide enough fresh asparagus for 1 person for the season.

Great for the kitchen or classroom. This Organic Self-Watering Planter makes it easy and fun to grow your own organic chili peppers right at home and all year-round. No backyard or green thumb required-just add water once a week.

It is prized for its flavor, is rich in vitamins and minerals, and is only 30 calories per cup. Jersey hybrid varieties often produce the highest yields, much greater than older varieties and are disease tolerant.

Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a fruity flavor that deepens as harvest time approaches.

Resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), and tobacco mosaic virus (TMV). Meaty fruit is good for fresh eating. Vines benefit from staking. Maturity: 65 days after planting.

Braveheart grows quite tall, so be sure to stake or cage for support. Enjoy the bounty This plant produces loads of flavorful red cherry tomatoes beginning early in the season and carrying through until the fall frost.

To 8 oz.) slicing tomato with exceptional yields. Vines yield all summer and need staking. Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Maturity: 75 days after planting.

Grow in gardens and raised beds and use fresh, fry or freeze for later use. Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture.

It's so simple and easy that all you have to do is Open, Water, and Grow. So whether you are in an urban setting or down on the farm, any place is perfect for growing these peppers.

Thought to be passed down from Cherokee tribe. Best left to ripen on vine. Maturity: 80 to 90 days after planting. To 12 oz.) have dark shoulders and slightly dark tinted flesh. Pinky, dusky fruits (10 oz.

San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional Italian cooking and is favored by gourmet chefs.

The plant is stocky and strong, and only grows 3 ft. Perfect for pots and small spaces, Better Bush produces lots of medium-sized red tomatoes with excellent flavor. Fruits are shielded from sunburn by heavy foliage.

They are firm and maintain their shape. White Onions are full of flavor and tender and have a white paper-thin skin. They are great for putting a large slice on your favorite sandwich or dicing up when you make salsa.

Great sliced or pickled for later enjoyment. Grow on a trellis, in small gardens or in raised beds. Cucumbers grow to be about 8 in. Straight Eight Cucumber from Proven Selections has great flavor and dependable growth.

Homegrown Cherry Tomato from Proven Selections ripens in cooler temperatures. Grow in gardens, on patios and in raised beds. It also is disease resistant. It is a healthy, fresh snack with a rich flavor.

Centennial Sweet Potatoes form attractive, uniform roots. Ready to harvest in 100 days. 12 bare root plants. Centennial is noted for dependably high yields and long lasting storage quality.

To 18 oz.) yield sandwich-size slices. This is a meaty, low-acid tomato. Maturity: 75 to 80 days after planting. Use strong stakes or cages-these are big plants. Heirloom: large beefsteak tomatoes (14 oz.

Once considered a “weed,” cornflower is now endangered in the UK due to agricultural practices. More or less the Lord of the Rings of the plant world, cornflower boasts a rich and interesting history.

Slo-Bolting Cilantro from Proven Selections has bright green leaves, a spicy-sweet flavor and a longer harvest that is essential in Mexican and Asian dishes. It is great fresh or dried.

It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry, pork and sausage.

Clip tender stem tips often to toss into dishes. Intensely flavored, but tiny leaves. Strip leaves from older woody stems. Good ground cover herb. Perennial in zones 5 to 9. Good for containers.

The yellow onion has thick layers. Yellow Onions are great all-purpose onions. They have a nice balance of strong but sweet flavor and become sweeter the longer they are cooked.

Known for their vivid red, fuchsia, orange, white and purple flowers, Busy Lizzie is popular for its minimal maintenance needs and maximally pleasing appearance. Also known as Impatiens, Busy Lizzies are a riot of color.

Just one little leaf of stevia will make a cup of your favorite brew perfectly sweet. Stevia (a.k.a. sugar leaf) contains steviol, a substance that has 300x the sweetness of sugar and none of the calories.

Fruit has a long shelf life without harvesting every day. It is disease resistant, resistant to early blight and tolerant to late blight. Grow in gardens, raised beds and in patios.

Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout. A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste.