Edible Garden Vegetable Plants For Sale In Fresno

Use sparingly in hot sauces and barbecue. Grow in containers and gardens and use fresh, roasted, or stuffed. Please make sure to plant in an area away from children. It reaches 100,000 to 300,000 Scoville heat units (extra hot).

It is disease and crack resistant. Grow in gardens and raised beds and enjoy fresh slices on sandwiches. Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity.

It also has an excellent texture and taste that is great for frying, baking and grilling. It is perfect for smaller spaces and first-time gardeners. Gold Rush Zucchini from Proven Selections has golden-yellow fruit and an open habit for easy harvesting.

Add diced peppers to relish and salsa for added sweetness to temper the heat of other peppers. It is quick and easy to grow in containers and gardens. Sweet Hungarian Wax Pepper from Proven Selections has an excellent, mild flavor that is perfect for...

Large, juicy, crisp peppers grow abundantly on the plant throughout the season. Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use.

Long and have few seeds. Resistant to fusarium wilt (F) and verticillium wilt (V). Meaty tomato ideal for pastes and sauces. Good tomato for canning and cooking. Maturity: 73 to 80 days after planting.

Vines benefit from staking. Produces all season until frost. Large tomatoes (7 oz. All-America selections winner. To 8 oz.) ripen in clusters. Resistant to verticillium wilt (V), fusarium wilt (F), nematodes (N), and tobacco mosaic virus (TMV).

This is a meaty, low-acid tomato. Use strong stakes or cages-these are big plants. To 18 oz.) yield sandwich-size slices. Maturity: 75 to 80 days after planting. Heirloom: large beefsteak tomatoes (14 oz.

It changes color from cream to orange to bright red. Can, dry or freeze for later use. It is great in sauces and dips and when used fresh, roasted, or stuffed. It is an ornamental pepper bred for hanging baskets, cascading down and filling in at the top...

Tomatoes are versatile, providing tasty slices for caprese salad, BLTs, and tomato pie. Fruits are shielded from sunburn by heavy foliage. Perfect for pots and small spaces, Better Bush produces lots of medium-sized red tomatoes with excellent flavor.

Asparagus is a long lasting perennial, and the first vegetable harvested each spring. This variety also does well in warmer climates. Fun Fact: 12 crowns should provide enough fresh asparagus for 1 person for the season.

Dry or freeze for later use. Mucho Nacho grows to be approximately 4 in. As with any ornamental pepper, please be careful when planting around children. It is milder than other Jalepenos and is perfect for stuffing and roasting.

Paul Robeson Heirloom Tomato from Proven Selections has a smoky-sweet flavor. It is disease resistant and cold tolerant. Use fresh, sliced and in salsa. Grow in gardens, on patios and in raised beds.

Grow in gardens and raised beds and use fresh, fry or freeze for later use. Classic Eggplant from Proven Selections has glossy, deep purple fruit with white flesh and a meaty texture.

It tastes great when used in a salad or sandwich, but can be cooked or broiled. The red skin is colorful and appetizing. Red Onion is milder than the average white onion. Can be stored for up to 3 months in a cool, dry location.

Heirloom: used to make the famous Tabasco Sauce. Scoville heat units: 30,000 to 50,000. Long) mature from yellow-green to orange to red and have a unique, smoky flavor. Easy to grow-a good choice for containers.

Keep its soil consistently moist throughout the growing season. Grow in gardens and on patios and use fresh in salads and on sandwiches. First Lady II Tomato from Proven Selections matures much earlier in the season than other tomato varieties.

Resistant to verticillium wilt (V), fusarium wilt (F) and nematodes (N). Ideal for containers. To 8 oz.) fruit continuously until fall frost. Maturity: 68 days after planting. Compact vines bear medium-size (6 oz.

The Big Boy tomato is a classic variety that has great flavor. It bears heavily in mid-season, yet the indeterminate vines continue fruiting (though not as heavily) until frost. Big Boy tomatoes are resistant to cracking.

Fruits mature from green to red, getting hotter the longer they stay on the plant. Some peppers may develop a netting pattern as they age, but this is normal and has no effect on flavor.

It is disease resistant, resistant to early blight and tolerant to late blight. Use fresh in salads or use in pastes and sauces. Grow in gardens, raised beds and in patios. Fruit has a long shelf life without harvesting every day.

It is disease resistant. Grow in gardens, raised beds and patios and use fresh in sauces. San Marzano Heirloom Tomato from Proven Selections has a slightly sweet taste when cooked, giving sauces and paste a creamy thickness that is a feature of traditional...

To 5 in., 12 to 15 in. Plant seed potatoes in well-drained, fertile, loamy soil at a depth of 3 in. Of seed potatoes will make about 10 to 15 potato sets when cut and will plant a row 10 ft.

Thyme is often used to make calming, medicinal teas and will freshen up the air of any room. Thyme is one of the best herbs for adding zest to meat, fish, marinades, mushrooms, eggs, beans, potatoes - okay, we'll stop there.

Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout. A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste.

Grows best in light, well-drained soil. Gravel mulch works well. Good for containers. Low-growing ground cover herb. Provide good air circulation. Perennial in zones 5 to 9. Oregano flavor tastes great in salads and Greek cuisine.

Can take over a garden. Good choice for containers. Site carefully. Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes. Perennial in zones 5 to 11. Extra-large leaves offer a hefty harvest.