Edible Garden Vegetable Plants For Sale In Birmingham

They have a nice balance of strong but sweet flavor and become sweeter the longer they are cooked. The yellow onion has thick layers. Yellow Onions are great all-purpose onions.

Enjoy the distinctive flavor and texture of fresh-picked shiitake mushrooms. Some logs take longer than others but we are here to help you grow the most amazing Shiitake mushrooms you have ever tasted.

It is prized for its flavor, is rich in vitamins and minerals, and is only 30 calories per cup. Mary Washington is an heirloom (1919) variety, and the parent stock of many of the more modern hybrid varieties.

It is disease resistant. Size is recommended. This tomato requires a stalk or cage. When planting in containers, a 24 in. Enjoy fresh off the vine. Grow in gardens, raised beds and containers.

12 tubers typically yield 8-12 Lb. Excellent choice for growing in containers or garden beds, known to yield a good crop. The red skin and white flesh of baby Cherry Red potatoes make it a preferred choice for boiling and baking.

This popular variety is 1 of Bonnie top selling tomatoes. Plants will continue to grow throughout the season and get quite tall, so use a sturdy cage or stakes for support. This slicing tomato is 1 to grow for classic tomato flavor.

Can be stored for up to 3 months in a cool, dry location. It tastes great when used in a salad or sandwich, but can be cooked or broiled. Red Onion is milder than the average white onion.

It is milder than other Jalepenos and is perfect for stuffing and roasting. Dry or freeze for later use. Mucho Nacho grows to be approximately 4 in. Mucho Nacho Jalepeno from Proven Selections is crisp, juicy and perfect for eating fresh from the garden.

It also is great for canning and in sauces. It is disease and crack resistant. Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity.

No backyard or green thumb required-just add water once a week. Great for the kitchen or classroom. The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round.

It is an ornamental pepper bred for hanging baskets, cascading down and filling in at the top for a great decorative look. It changes color from cream to orange to bright red. Can, dry or freeze for later use.

An All-America Selections winner. Fruits have thin skins, making them an excellent choice for pickling, frying, and stir-fries, as well as fresh eating. Fruits mature from yellow to orange to red, getting sweeter as they ripen, but can be eaten at any...

Good all-around pepper. Good choice for containers. Stake plants as fruit load increases. Maturity: 75 days after planting. No heat-only sweet. Good for stuffing, slicing, freezing, pickling.

Plants may need staking as fruits mature. Fruits mature from green to red, getting hotter the longer they stay on the plant. The most popular Chile pepper in the U.S., this is the 1 you want to grow if you love making poppers, nachos, or salsa Plants...

Rich and musky but mellow in taste. Italian Purple produces big solid heads with purplish skin wrapped around cloves. Garlic like shallots and onions, are members of the huge Allium Family ( Allium sativum) and is a species in the onion genus.

Keep its soil consistently moist throughout the growing season. It is resistant to disease and nematodes. It is smooth, crack resistant and grows in clusters of delicious 6-8 oz. Can or sun-dry for later use.

Large, dark purple fruits have classic teardrop shape. Set out when planting zucchini and peppers. Warm-weather crop. Maturity: 80 days after planting. Eggplants grow up to 8 in. Good choice for containers.

Hold off harvesting during the first season, but harvest freely in subsequent seasons. This rhubarb produces ample yields of pleasingly plump, crimson stalks that grow 24 in. Crimson Red produces heavily time after time.

Georgia Jet is a superb baker with sweet and meaty, deep orange flesh and a rich, sugary aroma that fills your kitchen whenever these orange-gold tubers are tucked into the oven. Ready to harvest in 100 days.

Dry for later use. It makes a beautiful, colorful salad and is a nice side dish at dinner. Sweet Petite Orange Pepper from Proven Selections is a tasty, crunchy pepper that is great as a healthy snack or in appetizers.

Tiny, purple-blue, tubular flowers are arranged in whorls along long, 3- 4 ft. Technically, the plant is not a sage; the name most likely comes from the characteristic sage fragrance given off when the leaves are crushed.

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

Just plant the included organic seeds, add water, and watch your plant grow. No need to mix your own soil or use messy drainage saucers as each can contains a special water-capturing drainage layer of biochar.

Paul Robeson Heirloom Tomato from Proven Selections has a smoky-sweet flavor. Grow in gardens, on patios and in raised beds. It is disease resistant and cold tolerant. This variety will require a tomato cage because of its vine structure.

Gravel mulch works well. Grows best in light, well-drained soil. Provide good air circulation. Oregano flavor tastes great in salads and Greek cuisine. Perennial in zones 5 to 9. Good for containers.

Grow in gardens, raised beds and containers and use fresh in salads, sauces and dips. Garlic Chive flowers, which also are edible, produce white blossoms that are abundant in summer.

Use fresh, sliced and in salsa. It is disease resistant and drought tolerant. Hawaiian Pineapple Heirloom Tomato from Proven Selections grows with a streaked medley of red, orange and yellow colors and a fruity flavor that deepens as harvest time approaches.