Edible Garden Herb Plants For Sale In Tempe

Perennial in zones 8 to 10. Upright, evergreen, and extremely aromatic. Grows well in containers. Tastes stronger fresh than dried, unlike many other herbs. Hailing from the Mediterranean, rosemary complements many dishes, plus looks wonderful in the...

PH: 6.0EC: progressing from 0.3 to 1.2 mS/cm Fertilizer formula: 15-8-11 + trace elements. The Experimental Plant Capsule contains an advanced version of our Smart Soil that will boost the sprouting and growth of any plant you want to experiment with,...

Plant in a container to avoid this variety taking over your garden. Peppermint from Proven Selections is used in cooking, drinks, baked goods and potpourri. It is a perennial and repels insects.

The plant prefers sunny spots, and though the peppers take time to fully ripen, its beautiful and delicious harvest is well worth the short wait. Fresh homegrown Chili peppers help the body cope with heat and pain, and increase sex drive.

It is a perennial and will come back year after year. Garlic Chives from Proven Selections is best used in uncooked dishes where garlic might be overwhelming or too spicy. Garlic Chive flowers, which also are edible, produce white blossoms that are abundant...

Click and Grow Sweet Alyssum benefits: Spectacular way to fill your home with a splendid aroma. Easy to grow in your Click and Grow indoor garden. The Sweet Alyssum will be a colorful addition to your home decor.

It also is lovely as a decorative plant in the garden and attracts butterflies. Flat Leaf Parsley from Proven Selections has a mild but deep flavor that is far superior to curly parsley.

Stunning in the garden, especially when the sun hits it. But if picked at the baby stage this variety adds piquancy and color to your salads. It is also incredibly heat-tolerant (although you do need to keep it well-watered) - it didn't bolt like my regular...

With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican, Caribbean, and Asian cuisines. Young leaves have best flavor, so harvest often. After it bloom, harvest seeds for use as the spice coriander.

Deep purple leaves, stems and flowers. Makes a nice addition to beds for a pop of color. Good choice for containers. Traditional basil-anise flavor. Pinch off flowers to keep leaves forming.

Excellent complement to poultry and fish and makes a refreshing tea. Part of the mint family, lemon balm has a fresh lemon scent and a mild flavor. Bees love it, like other types of mint, lemon balm spreads quickly, so you may prefer to plant it in a...

Extra-large leaves offer a hefty harvest. Can take over a garden. Perennial in zones 5 to 11. Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes. Good choice for containers.

Grow Serata in gardens, raised beds and containers and use fresh, in salads or to make pesto. Serata Basil from Proven Selections has a mild flavor good for pasta, fish and vegetable dishes.

Nature at its purest. Its slightly spicy, refreshing leaves are used everywhere from garnishing desserts and brewing tea to marinating meat and making soups. Peppermint has calming and purifying properties and can suppress muscle and nerve pain when used...

The easiest way to pre-grow trees for your yard or take up some guerilla gardening. Well over 136 million years old as a species, spruce is today used to make guitars, paper, medicinal tea, and straight-up stunning landscapes.

Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing multiples.

Due to its properties as an antiseptic, cough reliever and expectorant, it is commonly used as an aromatic herb and medicinal plant. Native to lands stretching from southern Europe to Central Asia, hyssop boasts vibrant flowers and plenty of folk medicine...

Use to add green to winter gardens in warm regions. Good choice for containers. Winter hardy in zones 7 to 10. Flat leaves packed with parsley flavor hold up better in cooking than its curly cousin.

A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers. More or less the Lord of the Rings of the plant world, cornflower boasts a rich and interesting history.

Exploding with fiery petals, French marigolds top the charts of good-looking plants. It's even used to enhance or replace saffron. Native to the highlands of Central Mexico, these flowers double as a favored spice in Georgian cuisine.

This vitamin-rich herb keeps its flavor even when heated. Thyme is one of the best herbs for adding zest to meat, fish, marinades, mushrooms, eggs, beans, potatoes - okay, we'll stop there.

Maturity: 75 days after planting. Fully ripe fruits (1/2 in. To 1 in.) are bright orange. Resistant to fusarium wilt (F) and tomato mosaic virus (ToMV). Heat-tolerant cherry tomato with intensely sweet flavor.

Shallots, like onions, are members of the huge Allium Family ( Allium cepa). It is an annual. More mature bulbs are used in cooking and stored for later usage. Dutch yellow is a classic European variety beloved by chefs the world over.

No heat-only sweet. Good for stuffing, slicing, freezing, pickling. Maturity: 75 days after planting. Good all-around pepper. Good choice for containers. Stake plants as fruit load increases.

Mild flavor and low fiber content with a creamy green, tender interior make Purple Passion a chef's favorite. Cut before spear exceeds 5 in. Spears turn green when cooked. Purple Passion Asparagus has rich color and high yields.

Mucho Nacho Jalepeno from Proven Selections is crisp, juicy and perfect for eating fresh from the garden. Dry or freeze for later use. It is milder than other Jalepenos and is perfect for stuffing and roasting.

Leaves are sufficiently dry when crisp. Enjoy fresh bay leaves from your own tree. Aromatic foliage adds flavor when simmered in soups or stews, simply remove leaves before serving.