Edible Garden Herb Plants For Sale In Santa Rosa

Also called perilla, beefstake plant and Chinese basil, Shiso is a herb with more uses than a Swiss army knife. Grow fresh Shiso in your indoor herb garden. Common in Japanese cuisine, Chinese medicine tomes, and tea blends, this member of the mint family...

Also known as Impatiens, Busy Lizzies are a riot of color. Known for their vivid red, fuchsia, orange, white and purple flowers, Busy Lizzie is popular for its minimal maintenance needs and maximally pleasing appearance.

The flowers with their multiple colors have even be said to resemble fireworks. Grow beautiful Moss Rose at home. Click and Grow Moss Rose benefits: Grow one of the most beautiful flowers in the world with zero effort The Moss Rose will be a colorful...

It is delicious when used fresh in vegetables, Italian dishes, grilling, roasting, stocks and stews. Aromatic Thyme from Proven Selections is the most adaptable herb in your home and garden, cascading wherever you plant it.

Sorrel has laxative properties, so consume lightly. The colorful leaves are traditionally used to create a savory sauce used over fish and meats, or to make sorrel soup. It is also incredibly heat-tolerant (although you do need to keep it well-watered)...

Evergreen in much of its hardiness range. Perennial in zones 5 to 9. Intensely flavored, but tiny leaves. Clip tender stem tips often to toss into dishes. Good for containers. Good ground cover herb.

Grow in fertile, well-drained soil. Frost tolerant. Winter hardy in zones 7 to 10. Deep green curly leaves blend flavor and good looks. Good choice for containers. Use to add green to winter gardens in warm regions.

Stronger than regular basil. Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout. A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste.

Grow in fertile, well-drained soil. Italian-style basil with large leaves and strong anise flavor. Good choice for containers. This is the classic pesto basil. Pinch often to promote bushiness and remove flowers.

Perennial in zones 5 to 9. Good for containers. Oregano flavor tastes great in salads and Greek cuisine. Grows best in light, well-drained soil. Gravel mulch works well. Low-growing ground cover herb.

Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes. Can take over a garden. Good choice for containers. Extra-large leaves offer a hefty harvest. Perennial in zones 5 to 11.

Looks like flat leaf parsley, but with thinner leaves. Young leaves have best flavor, so harvest often. Annual in most zones, though may overwinter in milder climates. With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican,...

High in vitamins A, K, and C. As well as flavonoids and dietary fiber, leaf mustard is a winner, hands down. Popular in many mind-blowing cuisines (Italian, Indian, and Japanese to name a few), leaf mustard is as healthy as it is versatile.

Add fresh basil as ingredients to any dish and enjoy. The Click and Grow Lemon Balm refill 3-pack for the Smart Herb Garden gives you delicious herb and vegetable variety all year round.

The plant's oil is known to have antiseptic and anti-inflammatory properties. Use your lavender in baked goods or simply keep it around to whip your decor into shape. A member of the mint family, lavender has aroma so fantastic, you'll want to break out...

It is a good fall and winter plant in hot climates. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry, pork and sausage.

Traditional basil-anise flavor. Makes a nice addition to beds for a pop of color. Pinch off flowers to keep leaves forming. Deep purple leaves, stems and flowers. Good choice for containers.

Native to the highlands of Central Mexico, these flowers double as a favored spice in Georgian cuisine. It's even used to enhance or replace saffron. French Marigold is edible. Exploding with fiery petals, French marigolds top the charts of good-looking...

Use stevia instead of sugar for a healthier life. Just one little leaf of stevia will make a cup of your favorite brew perfectly sweet. Stevia (a.k.a. sugar leaf) contains steviol, a substance that has 300x the sweetness of sugar and none of the calories.

To Harvest: Simply snip off branches at the length desired. Plant in a sunny site in average, well drained, garden soil. In cooler climates, it is best to grow the Rosemary in a pot to bring indoors during winter months or just use in the annual herb...

This herb is also available in the Herb Collection. Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost.

Though a relaxing herbal remedy for humans, it gives felines a wild boost of energy. Native to Europe, the Middle East, and parts of Asia, catnip's unusual flowers and useful leaves will be a big win for your indoor garden.

It is commonly used in Italian dishes and to make pesto and also adds wonderful flavor to Asian-inspired dishes. It is disease resistant and a huge time saver compared to growing this plant from a seed.

A wildflower native to many of the world's warm, equatorial regions, Cockscomb will be a feather in your cap when it comes to great-looking gardens. Ready to impress with its bright, unusual flowers, this plant will add joy to whatever sill or desk you...

Classic oregano flavor tastes great in Italian cuisine. Provide good air circulation. Good for containers. Low-growing ground cover herb. Perennial in zones 5 to 10. Gravel mulch works well.

It is a great source of vitamin A, grows easily and adds flavor to everything from pizza to pasta to salads. Basil is often called the king of herbs for a reason. Basil will transform your food experiences and your health.

Easy-to-grow grass is also known as intermediate wheatgrass, which was originally an Asian pasture grass introduced to the U.S. for pasture and fodder. Attractive to dogs and cats.