Edible Garden Herb Plants For Sale In Santa Clarita

Good choice for containers. Winter hardy in zones 7 to 10. Deep green curly leaves blend flavor and good looks. Frost tolerant. Grow in fertile, well-drained soil. Use to add green to winter gardens in warm regions.

It is disease resistant and drought tolerant and is great fresh or dried. Dolce Fresca Basil from Proven Selections has sweet, tender leaves that keep their compact shape, outperforming other varieties that grow tall or leggy.

Perennial in zones 8 to 10. Flowers are edible, and add brilliant color to salads. A beautiful herb, grows tall (3 ft. A wonderful pollinator plant, attracting loads of butterflies and hummingbirds.

Perennial in zones 3 to 11. Good choice for containers. Bright green leaves boast minty fragrance and flavor. Best growth occurs in moist, fertile soil, but plants tolerate drier spots.

The colorful leaves are traditionally used to create a savory sauce used over fish and meats, or to make sorrel soup. Stunning in the garden, especially when the sun hits it. Sorrel has laxative properties, so consume lightly.

A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste. Stronger than regular basil. Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout.

It is a perennial and will come back year after year. Garlic Chives from Proven Selections is best used in uncooked dishes where garlic might be overwhelming or too spicy. Grow in gardens, raised beds and containers and use fresh in salads, sauces and...

Your herbs will love growing up in our Smart Herb Garden. It's easy to get started with the Smart Herb Garden. Plants thrive in our smart soil while technology does all the work. This basil, like all our plants, includes no GMOs, pesticides, fungicides,...

Harvesting Leaves: By hand, simply pick single bay leaves to use at any time. Enjoy fresh bay leaves from your own tree. Aromatic foliage adds flavor when simmered in soups or stews, simply remove leaves before serving.

Ideal for putting a little color into your world, painted nettle is an unusually vibrant plant. With leaves that erupt in a wide array of rich hues, from yellow to red to purple, painted nettle is a complete masterpiece.

French Marigold is edible. Exploding with fiery petals, French marigolds top the charts of good-looking plants. It's even used to enhance or replace saffron. Native to the highlands of Central Mexico, these flowers double as a favored spice in Georgian...

Pairs nicely with achilleas, sedum and other salvia. Tall and wide plants perform best when planted in full sun in a moist, well drained soil. Compact, 18 in. Use in containers, as a foundation plant or in the perennial border; but, regardless of the...

Easy to grow in your Click and Grow indoor garden. Click and Grow Sweet Alyssum benefits: Spectacular way to fill your home with a splendid aroma. Sweet Alyssum is commonly found on sandy beaches, dunes, and the homes of people with excellent design sense...

Fresh homegrown Catnip is plant numero uno in cats' books. Though a relaxing herbal remedy for humans, it gives felines a wild boost of energy. Native to Europe, the Middle East, and parts of Asia, catnip's unusual flowers and useful leaves will be a...

Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Plant in full sun in containers. Produces clusters of white flowers with purple dots that attract pollinators. Perennial herb in zones 4-10. Member of the mint family that drives cats wild.

Everything you need to get your plants off to a great start! These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your...

Siam Queen Thai Basil from Proven Selections has green foliage and is used as a seasoning for food or as an ornamental plant in the home or garden. It is commonly used in Italian dishes and to make pesto and also adds wonderful flavor to Asian-inspired...

Everything you need to get your plants off to a great start! These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your...

Perennial in zones 3 to 7. Good choice for containers. Best mint for flavoring drinks hot or cold. Strongest growth in moist, fertile soil, but plants tolerate drier spots. Crush leaves into beverages to release flavor.

Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart. The edible stems are 6 to 8 inches in length and about 1 inch in diameter. When plants have attained almost full size the earth should be drawn around them to a height...

It is a perennial. It is deer and rabbit resistant, drought tolerant and attracts butterflies. Sage enhances pork, lamb, meats and sausages, as well as your Thanksgiving stuffing. Grow in gardens, raised beds and containers and use fresh or dried.

This is the herb your thanksgiving stuffing can't do without. Also use in poultry, sausage, and pork dishes. Grows well in containers. Perennial in zones 5 to 8. Wonderful fragrance and unique flavor.

Common in Japanese cuisine, Chinese medicine tomes, and tea blends, this member of the mint family is loved for its good looks and high level of antioxidants. Grow fresh Shiso in your indoor herb garden.

Click and Grow Moss Rose benefits: Grow one of the most beautiful flowers in the world with zero effort The Moss Rose will be a colorful addition to your home decor Easy to grow in your Click and Grow indoor garden Fresh aromatic flowers all-year-round.

12 bare root plants. Centennial Sweet Potatoes form attractive, uniform roots. Ready to harvest in 100 days. Centennial is noted for dependably high yields and long lasting storage quality.

Plant more if you are planning on freezing or canning the spears. Asparagus is a long lasting perennial, and the first vegetable harvested each spring. It is prized for its flavor, is rich in vitamins and minerals, and is only 30 calories per cup.