Edible Garden Herb Plants For Sale In Salt Lake City

It is disease resistant and a huge time saver compared to growing this plant from a seed. Siam Queen Thai Basil from Proven Selections has green foliage and is used as a seasoning for food or as an ornamental plant in the home or garden.

Wonderful aroma very calming. Deer-resistant plant also attracts loads of pollinators. Use fresh or dried, for crafts, baking, beverages or sachets. Silvery gray leaves look gorgeous next to spikes of deep purple flowers.

Chives have been popular in Europe since the Middle Ages and will continue being popular through heavy use in French, Sweden and other cuisines. Prized for their tasty flavor and tasteful flowers, chives are invaluable to any garden.

Add it toward the end of preparing your tomato sauces and other dishes. It is a drought-tolerant perennial that is great fresh, dried or frozen. Grow in gardens, raised beds and containers.

Plus, it looks great in any kitchen. The Click and Grow Petunia refill pack for the Smart Herb Garden gives you herb and vegetable variety all year round. These Smart Herb Garden refills are bound to transform your brunches.

Good choice for containers. Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes. Can take over a garden. Perennial in zones 5 to 11. Extra-large leaves offer a hefty harvest.

Good for containers. Classic oregano flavor tastes great in Italian cuisine. Provide good air circulation. Perennial in zones 5 to 10. Low-growing ground cover herb. Gravel mulch works well.

Good choice for containers. Crush leaves into beverages to release flavor. Strongest growth in moist, fertile soil, but plants tolerate drier spots. Perennial in zones 3 to 7. Best mint for flavoring drinks hot or cold.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

Low-growing ground cover herb. Gravel mulch works well. Grows best in light, well-drained soil. Oregano flavor tastes great in salads and Greek cuisine. Perennial in zones 5 to 9. Provide good air circulation.

Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Hardy, prolific, and easy to grow. Aromatic green leaves can even be dried to use later on. The perfect choice for a grilling enthusiast. To Harvest: Simply snip off branches at the length desired.

Good substitute for Russian tarragon in humid regions. Grow in light, well-drained soil. Narrow leaves have anise flavor. Also called Texas tarragon. Perennial in zones 9 to 10. Marigold-like blooms have edible petals.

Please don't place your plant away from light and don't cut off all the leaves at once. Our Nano-tech growth medium gives plants the right amount of water, oxygen and nutrients at all times while our sensors and software make sure your plant is feeling...

Native to South and Central America, mimosa grows quickly and is, some say, even more entertaining than a movie marathon. Known as the “moving plant,” mimosa's leaves are responsive to touch.

Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Use your lavender in baked goods or simply keep it around to whip your decor into shape. A member of the mint family, lavender has aroma so fantastic, you'll want to break out in song Sound-of-Music-style.

Hailing from the Mediterranean, rosemary complements many dishes, plus looks wonderful in the landscape. Harvest stems regularly for best growth. Grows well in containers. Upright, evergreen, and extremely aromatic.

Native to Europe, the Middle East, and parts of Asia, catnip's unusual flowers and useful leaves will be a big win for your indoor garden. Fresh homegrown Catnip is plant numero uno in cats' books.

Dolce Fresca makes a heavenly pesto. It is disease resistant and drought tolerant and is great fresh or dried. Grow in gardens, raised beds and containers. Dolce Fresca Basil from Proven Selections has sweet, tender leaves that keep their compact shape,...

You'll get a garden-to-plate experience in your own kitchen. By adding homegrown fresh mini tomatoes in your salads, cocktails and sandwiches, you're already winning the health game.

Sorrel has laxative properties, so consume lightly. Bloody Sorrel is a beautiful heirloom version of the more often-seen culinary green or aromatic herb claimed by the Italians and the French and cultivated for centuries.

Red Pontiac is a good keeper because it has long-lasting quality. Apart with 30 to 36 in. Tip: If a seed potato is over 1 in. Perfect for mashing, they stay firm and hold their shape during cooking.

Just open the box, mist with water, and harvest 10 days later. The Mushroom Mini Farm lasts for months in the box unopened, making a great gift item for kids, families, foodies, and chefs.

As well as flavonoids and dietary fiber, leaf mustard is a winner, hands down. Popular in many mind-blowing cuisines (Italian, Indian, and Japanese to name a few), leaf mustard is as healthy as it is versatile.

Maturity: 80 to 90 days after planting. Heirloom: consistent taste test winner. Best left to ripen on vine. Thought to be passed down from Cherokee tribe. Pinky, dusky fruits (10 oz.

It produces a bountiful harvest that is great for sharing with friends and neighbors. Grow in containers and gardens and use fresh, stuffed, or in jellies. Dry or freeze for later use.