Edible Garden Herb Plants For Sale In Oshawa

Pinch off flowers to keep leaves forming. Good choice for containers. Traditional basil-anise flavor. Deep purple leaves, stems and flowers. Grow in fertile soil that drains well. Makes a nice addition to beds for a pop of color.

Ready to impress with its bright, unusual flowers, this plant will add joy to whatever sill or desk you place it upon. A wildflower native to many of the world's warm, equatorial regions, Cockscomb will be a feather in your cap when it comes to great-looking...

Each Garden in a Can comes ready to grow with nutrient-rich soil, organic fertilizer and biochar for moisture control. Just plant the included organic seeds, add water, and watch your plant grow.

Tall and wide plants perform best when planted in full sun in a moist, well drained soil. Use in containers, as a foundation plant or in the perennial border; but, regardless of the location, site this plant where the butterflies and hummingbirds it attracts...

In the kitchen, snip fresh leaves into soups, salads, dips, sour cream and in your favorite vinaigrette. It is aromatic and an excellent companion for fish. Hedger Dill from Proven Selections is grown for use in the kitchen and for its decorative features.

Enjoy chives in soups, salads, sandwiches, and more, or use the juice from their leaves to wage war on fungal infections and mildew. Chives have been popular in Europe since the Middle Ages and will continue being popular through heavy use in French,...

Parsley also offers great protection from arthritis and heart related problems. It's bulked up with vitamin C, B 12, K and A. Parsley is actually the world's most popular herb. Nature at its purest.

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers. Once considered a “weed,” cornflower is now endangered in the UK due to agricultural practices.

Grow in fertile, well-drained soil. This is the classic pesto basil. Pinch often to promote bushiness and remove flowers. Good choice for containers. Italian-style basil with large leaves and strong anise flavor.

Good choice for containers. Perennial in zones 3 to 7. Crush leaves into beverages to release flavor. Best mint for flavoring drinks hot or cold. Mint wanders in the garden and can take over.

Good choice for containers. Perennial in zones 3 to 10. Flowers are edible. Tidy clumps of round, tubular leaves with onion flavor. Plants make great bed edging. Use whole or break apart.

Strip leaves from older woody stems. Clip tender stem tips often to toss into dishes. Good ground cover herb. Evergreen in much of its hardiness range. Intensely flavored, but tiny leaves.

Produces clusters of white flowers with purple dots that attract pollinators. Plant in full sun in containers. Aromatic leaves are a favorite for felines. Perennial herb in zones 4-10.

Due to its properties as an antiseptic, cough reliever and expectorant, it is commonly used as an aromatic herb and medicinal plant. It is a strong grower and will certainly bring you a lot of joy.

Strip leaves from older woody stems. Clip tender stem tips often. Good ground cover herb. Perennial in zones 7 to 9. Lemon flavored leaves. Good for containers. Use in any dish calling for lemon flavor.

It is commonly used in Italian dishes and to make pesto and also adds wonderful flavor to Asian-inspired dishes. It is disease resistant and a huge time saver compared to growing this plant from a seed.

Fruits mature from yellow to orange to red, getting sweeter as they ripen, but can be eaten at any point along the way. Fruits have thin skins, making them an excellent choice for pickling, frying, and stir-fries, as well as fresh eating.

It adds a sweet flavor and is commonly used in Italian cooking. Fennel is a popular herb used in many dishes including salads, fish and sauces.

No backyard or green thumb required-just add water once a week. Great for the kitchen or classroom. The Organic Self-Watering Planter makes it easy and fun to grow your own organic shish to peppers right at home and all year-round.

Of seed potatoes will make about 10 to 15 potato sets when cut and will plant a row 10 ft. Tip: If a seed potato is over 1 in. In diameter, you can cut it into pieces, leaving 1 to 2 eyes per piece.

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

To 1 in.) are bright orange. Heat-tolerant cherry tomato with intensely sweet flavor. Maturity: 75 days after planting. Fully ripe fruits (1/2 in. Resistant to fusarium wilt (F) and tomato mosaic virus (ToMV).

Excellent complement to poultry and fish and makes a refreshing tea. Bees love it, like other types of mint, lemon balm spreads quickly, so you may prefer to plant it in a container.

Dry, can or freeze for later use. It has more heat than a Jalapeno and gets hotter the longer it is in your garden. Enjoy stuffed, fried, grilled or pickled. Hungarian Hot Wax Pepper from Proven Selections is a hot, thick-skinned pepper that is perfect...

It is also a good source of manganese, copper and Vitamin C. Peppermint has calming and purifying properties and can suppress muscle and nerve pain when used externally. Peppermint is one of the most popular herbs of all time.

Annual in most zones, though may overwinter in milder climates. After it bloom, harvest seeds for use as the spice coriander. Looks like flat leaf parsley, but with thinner leaves.