Edible Garden Herb Plants For Sale In New York

More or less the Lord of the Rings of the plant world, cornflower boasts a rich and interesting history. A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers.

It is a salt-tolerant perennial that is soft, lush and can grow up to 3 ft. Grow in gardens, raised beds and containers and use fresh or dried. Prime Rosemary from Proven Selections is a kitchen staple in Mediterranean and Greek foods, used to flavor...

Grow in fertile soil that drains well. Pinch off flowers to keep leaves forming. Makes a nice addition to beds for a pop of color. Deep purple leaves, stems and flowers. Traditional basil-anise flavor.

Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Native to the Mediterranean, oregano is a versatile, well-loved herb. Click and Grow Oregano benefits: One of the most popular herbs in the world Oregano is the perfect fresh addition to home gourmet food Easy to grow in your Click and Grow indoor garden...

Good for containers. Intensely flavored, but tiny leaves. Good ground cover herb. Evergreen in much of its hardiness range. Strip leaves from older woody stems. Perennial in zones 5 to 9.

Ideal for putting a little color into your world, painted nettle is an unusually vibrant plant. With leaves that erupt in a wide array of rich hues, from yellow to red to purple, painted nettle is a complete masterpiece.

Seed can also be started indoors for an earlier harvest. This herb is also available in the Herb Collection. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought...

Known as the “moving plant,” mimosa's leaves are responsive to touch. When you poke or shake them, they temporarily fold in to keep themselves out of your reach. Native to South and Central America, mimosa grows quickly and is, some say, even more...

Dolce Fresca makes a heavenly pesto. Grow in gardens, raised beds and containers. It is disease resistant and drought tolerant and is great fresh or dried. Dolce Fresca Basil from Proven Selections has sweet, tender leaves that keep their compact shape,...

Hedger Dill from Proven Selections is grown for use in the kitchen and for its decorative features. In the kitchen, snip fresh leaves into soups, salads, dips, sour cream and in your favorite vinaigrette.

It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. Needs good drainage. It is a good fall and winter plant in hot climates. Great for containers.

Thyme is one of the best herbs for adding zest to meat, fish, marinades, mushrooms, eggs, beans, potatoes - okay, we'll stop there. This vitamin-rich herb keeps its flavor even when heated.

A real health boost. Its slightly spicy, refreshing leaves are used everywhere from garnishing desserts and brewing tea to marinating meat and making soups. Peppermint is one of the most popular herbs of all time.

Sow about four times their diameter in depth and press the soil down firmly. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For...

Plants grow quickly. Annual in most zones, though may overwinter in milder climates. Young leaves have best flavor, so harvest often. With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican, Caribbean, and Asian cuisines.

Mint wanders in the garden and can take over. Good choice for containers. Strongest growth in moist, fertile soil, but plants tolerate drier spots. Best mint for flavoring drinks hot or cold.

Harvest stems regularly for best growth. Upright, evergreen, and extremely aromatic. Hailing from the Mediterranean, rosemary complements many dishes, plus looks wonderful in the landscape.

Fresh homegrown Chili peppers help the body cope with heat and pain, and increase sex drive. The plant prefers sunny spots, and though the peppers take time to fully ripen, its beautiful and delicious harvest is well worth the short wait.

Stevia (a.k.a. sugar leaf) contains steviol, a substance that has 300x the sweetness of sugar and none of the calories. Use stevia instead of sugar for a healthier life. Just one little leaf of stevia will make a cup of your favorite brew perfectly sweet.

Gravel mulch works well. Oregano flavor tastes great in salads and Greek cuisine. Low-growing ground cover herb. Perennial in zones 5 to 9. Provide good air circulation. Good for containers.

Also called perilla, beefstake plant and Chinese basil, Shiso is a herb with more uses than a Swiss army knife. After all, the Japanese are not the longest-living people in the world for no reason.

Sow about four times their diameter in depth and press the soil down firmly. This herb is also available in the Herb Collection. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive...

Aromatic foliage adds flavor when simmered in soups or stews, simply remove leaves before serving. Leaves are sufficiently dry when crisp. A lovely houseplant or patio tree; must winter indoors except in frost free climates.

Hardy and easily grown. 85 days to maturity. Thin to 5 inches apart, and draw the earth about them when cultivating. Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart.

Use it in pasta, soups, salads and tomato sauces, add it to pesto or vegetable sautes and garnish your grilled fish - the uses of parsley are endless. It's intense scent and flavor, deep green color and nutritional properties truly make it an herbal superhero.

Eaten since the Stone Age, wild strawberries are known to help the nervous system, fight fatigue, and crack down on skin aging. In your garden, the wild strawberry will grow little berries for eating and freshening up old recipes.