Edible Garden Herb Plants For Sale In Missouri

All hail to the king Basil soon to be growing in your Click and Grow indoor herb garden. Basil will transform your food experiences and your health. It is a great source of vitamin A, grows easily and adds flavor to everything from pizza to pasta to salads.

The plant's oil is known to have antiseptic and anti-inflammatory properties. Use your lavender in baked goods or simply keep it around to whip your decor into shape. A member of the mint family, lavender has aroma so fantastic, you'll want to break out...

With leaves that erupt in a wide array of rich hues, from yellow to red to purple, painted nettle is a complete masterpiece. Grow and you'll enjoy. Ideal for putting a little color into your world, painted nettle is an unusually vibrant plant.

Perennial in zones 5 to 10. Classic oregano flavor tastes great in Italian cuisine. Low-growing ground cover herb. Gravel mulch works well. Good for containers. Provide good air circulation.

Perennial in zones 3 to 11. Clip stems early in the season to promote bushiness. Bright green leaves boast minty fragrance and flavor. Mint wanders in the garden and can take over.

A wildflower native to many of the world's warm, equatorial regions, Cockscomb will be a feather in your cap when it comes to great-looking gardens. Ready to impress with its bright, unusual flowers, this plant will add joy to whatever sill or desk you...

Perennial in zones 3 to 7. Crush leaves into beverages to release flavor. Best mint for flavoring drinks hot or cold. Mint wanders in the garden and can take over. Good choice for containers.

Everything you need to get your plants off to a great start! This herb is also available in the Herb Collection. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative...

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

After it bloom, harvest seeds for use as the spice coriander. Looks like flat leaf parsley, but with thinner leaves. With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican, Caribbean, and Asian cuisines.

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

Inspired by MakersKit's popular Terrarium Workshops, this quick and easy project is designed to be failproof. A special blend of perlite, pea pebbles and organic soil creates a self-watering system, so all you need to do is water up to the rock line once...

It's also a rich source of vitamin A. Inspired by NASA, we've created a solution that gives plant roots an optimal amount of water, oxygen and nutrients at all times. It's a bit like giving plants a personal trainer, a chef, Harvard schooling, loving...

Hardy, prolific, and easy to grow. To Harvest: Simply snip off branches at the length desired. Plant in a sunny site in average, well drained, garden soil. Hardy in USDA Plant Zones 8-10 where it will grow year round outdoors.

The edible stems are 6 to 8 inches in length and about 1 inch in diameter. Thin to 5 inches apart, and draw the earth about them when cultivating. Giant Flag -- a member of the onion family but more delicately flavored.

In the kitchen, snip fresh leaves into soups, salads, dips, sour cream and in your favorite vinaigrette. It is aromatic and an excellent companion for fish. Hedger Dill from Proven Selections is grown for use in the kitchen and for its decorative features.

Rich and musky but mellow in taste. It is a good variety for braiding due to its soft neck. Italian Purple produces big solid heads with purplish skin wrapped around cloves. Garlic like shallots and onions, are members of the huge Allium Family ( Allium...

Due to its properties as an antiseptic, cough reliever and expectorant, it is commonly used as an aromatic herb and medicinal plant. It is a strong grower and will certainly bring you a lot of joy.

The Click and Grow tomato actually tastes like your grandma's homegrown tomato. By adding homegrown fresh mini tomatoes in your salads, cocktails and sandwiches, you're already winning the health game.

Grow in gardens and raised beds. Long for salads and makes an excellent choice for pickling. Muncher tastes best when picked at about 4 in. Muncher Cucumber from Proven Selections has strong, hearty vines that yield an abundant harvest of nearly spineless,...

The longer it is left to ripen on the plant, the sweeter it becomes. Bell Boy Pepper from Proven Selections is a thick-walled, flavorful pepper. Use fresh, roasted or stuffed and dry or freeze for later use.

Plant will flower at about 4 weeks. It is an ornamental pepper bred for hanging baskets, cascading down and filling in at the top for a great decorative look. Basket of Fire Pepper from Proven Selections measures at 80,000 Scoville heat units (hot).

Fruits are shielded from sunburn by heavy foliage. The plant is stocky and strong, and only grows 3 ft. Perfect for pots and small spaces, Better Bush produces lots of medium-sized red tomatoes with excellent flavor.

It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry, pork and sausage.

It is great fresh or dried. Grow in gardens, raised beds and containers. It is superb in salsas, stir-frys, curries, breads and pastries. Slo-Bolting Cilantro from Proven Selections has bright green leaves, a spicy-sweet flavor and a longer harvest that...

Enjoy your harvest of potatoes with shallow-eyed skin in 60 to 80 days. Yukon Gold produces a large, very early, great-tasting crop of yellow-fleshed spuds perfect for baking or mashing.

Compare this to the grocery price of fresh Asparagus, and you can easily justify the effort of growing your own. This variety also does well in warmer climates. Asparagus is a long lasting perennial, and the first vegetable harvested each spring.