Edible Garden Herb Plants For Sale In Minnesota

Tidy clumps of round, tubular leaves with onion flavor. Use whole or break apart. Plants make great bed edging. Perennial in zones 3 to 10. Flowers are edible. Good choice for containers.

It is great fresh or dried. Grow in gardens, raised beds and containers. It is superb in salsas, stir-frys, curries, breads and pastries. Slo-Bolting Cilantro from Proven Selections has bright green leaves, a spicy-sweet flavor and a longer harvest that...

Known as the “moving plant,” mimosa's leaves are responsive to touch. When you poke or shake them, they temporarily fold in to keep themselves out of your reach. Native to South and Central America, mimosa grows quickly and is, some say, even more...

More or less the Lord of the Rings of the plant world, cornflower boasts a rich and interesting history. A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers.

Grow in gardens, raised beds and containers. It is a drought-tolerant perennial that is great fresh, dried or frozen. Add it toward the end of preparing your tomato sauces and other dishes.

Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

With the Experimental capsule you truly can grow any plant at home. Total nutrients per refill: 0.28gNB. Doesn't contain seeds. The Click and Grow Experimental Plant Capsule includes no GMOs, pesticides, fungicides, insecticides, plant hormones, or any...

Nature at its purest. Parsley is actually the world's most popular herb. Use it in pasta, soups, salads and tomato sauces, add it to pesto or vegetable sautes and garnish your grilled fish - the uses of parsley are endless.

Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing multiples.

Nature at its purest. Peppermint is one of the most popular herbs of all time. A real health boost. It is also a good source of manganese, copper and Vitamin C. Its slightly spicy, refreshing leaves are used everywhere from garnishing desserts and brewing...

Thyme is one of the best herbs for adding zest to meat, fish, marinades, mushrooms, eggs, beans, potatoes - okay, we'll stop there. This vitamin-rich herb keeps its flavor even when heated.

All hail to the king Basil soon to be growing in your Click and Grow indoor herb garden. Basil will transform your food experiences and your health. It is a great source of vitamin A, grows easily and adds flavor to everything from pizza to pasta to salads.

Native to lands stretching from southern Europe to Central Asia, hyssop boasts vibrant flowers and plenty of folk medicine uses. Due to its properties as an antiseptic, cough reliever and expectorant, it is commonly used as an aromatic herb and medicinal...

Plant Patent 11643. Useful in mass planting, in the perennial border, or as an alternative to Lavender. A more compact version of the common Russian Sage, this hardy perennial does not flop over and will thrive in dry soils, including clay.

Grow in gardens, raised beds and containers and use fresh in salads, sauces and dips. It is a perennial and will come back year after year. Garlic Chive flowers, which also are edible, produce white blossoms that are abundant in summer.

Extra-large leaves offer a hefty harvest. Can take over a garden. Site carefully. Perennial in zones 5 to 11. Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes.

Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing multiples.

Eaten since the Stone Age, wild strawberries are known to help the nervous system, fight fatigue, and crack down on skin aging. In your garden, the wild strawberry will grow little berries for eating and freshening up old recipes.

Grow in gardens, raised beds, containers or use as cut foliage. It is a perennial and attracts butterflies. It is great fresh or dried in soups, sauces, salads, vinegar and spreads.

Fresh homegrown Catnip is plant numero uno in cats' books. Though a relaxing herbal remedy for humans, it gives felines a wild boost of energy. Native to Europe, the Middle East, and parts of Asia, catnip's unusual flowers and useful leaves will be a...

Grow in gardens, raised beds and containers and use fresh or dried. It is a perennial and attracts butterflies. It is delicious when used fresh in vegetables, Italian dishes, grilling, roasting, stocks and stews.

Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry, pork and sausage. Needs good drainage. It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed...

It is great to use fresh or dried. Plant in a container to avoid this variety taking over your garden. It is a perennial and repels insects. Peppermint from Proven Selections is used in cooking, drinks, baked goods and potpourri.

A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste. Stronger than regular basil. Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout.

Stevia (a.k.a. sugar leaf) contains steviol, a substance that has 300x the sweetness of sugar and none of the calories. Use stevia instead of sugar for a healthier life. Just one little leaf of stevia will make a cup of your favorite brew perfectly sweet.

Click and Grow Oregano benefits: One of the most popular herbs in the world Oregano is the perfect fresh addition to home gourmet food Easy to grow in your Click and Grow indoor garden You get a garden-to-plate experience in your own kitchen.