Edible Garden Herb Plants For Sale In Miami

It is a drought-tolerant perennial that is great fresh, dried or frozen. Greek Oregano from Proven Selections has a strong flavor that is best harvested just before use. Grow in gardens, raised beds and containers.

With this historical tree in your garden, you'll experience the wonder of seeing a tree be born. Now you can grow your own. Well over 136 million years old as a species, spruce is today used to make guitars, paper, medicinal tea, and straight-up stunning...

Each Garden in a Can comes ready to grow with nutrient rich soil, organic fertilizer and biochar for moisture control. Garden in a Can comes in a 100% recyclable can that fits perfectly on the kitchen windowsill.

Finely dissected, aromatic, grayish green leaves are held on stiff stems. A more compact version of the common Russian Sage, this hardy perennial does not flop over and will thrive in dry soils, including clay.

A special blend of perlite, pea pebbles and organic soil creates a self-watering system, so all you need to do is water up to the rock line once a week and you'll be enjoying freshly grown herbs right in your own kitchen.

These days most often used in Filipino, Latin American and Mediterranean cuisine, oregano is a fantastic addition to pizza, meat marinades, veggie dishes and more. Grow fresh Oregano at home.

Bees love it, like other types of mint, lemon balm spreads quickly, so you may prefer to plant it in a container. Excellent complement to poultry and fish and makes a refreshing tea.

Use whole or break apart. Good choice for containers. Tidy clumps of round, tubular leaves with onion flavor. Flowers are edible. Perennial in zones 3 to 10. Plants make great bed edging.

Can take over a garden. Good choice for containers. Extra-large leaves offer a hefty harvest. Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes. Perennial in zones 5 to 11.

Plant in a container to avoid this variety taking over your garden. Peppermint from Proven Selections is used in cooking, drinks, baked goods and potpourri. It is great to use fresh or dried.

This variety has an upright growth of deep red-veined dark green leaves. Stunning in the garden, especially when the sun hits it. It is also incredibly heat-tolerant (although you do need to keep it well-watered) - it didn't bolt like my regular garden...

Grow in gardens, raised beds and containers. Slo-Bolting Cilantro from Proven Selections has bright green leaves, a spicy-sweet flavor and a longer harvest that is essential in Mexican and Asian dishes.

It is a perennial and will come back year after year. Garlic Chives from Proven Selections is best used in uncooked dishes where garlic might be overwhelming or too spicy. Grow in gardens, raised beds and containers and use fresh in salads, sauces and...

Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4''...

It is a good fall and winter plant in hot climates. It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. Needs good drainage. Gardeners add the uniquely flavored leaves of common garden sage, a strong,...

Strongest growth in moist, fertile soil, but plants tolerate drier spots. Good choice for containers. Best mint for flavoring drinks hot or cold. Crush leaves into beverages to release flavor.

Member of the mint family that drives cats wild. Produces clusters of white flowers with purple dots that attract pollinators. Perennial herb in zones 4-10. Aromatic leaves are a favorite for felines.

Thin 1 to 3 inches apart and keep well cultivated. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing...

Young leaves have best flavor, so harvest often. Annual in most zones, though may overwinter in milder climates. With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican, Caribbean, and Asian cuisines.

Lavender herb is also available in the Herb Collection. Planting guide: Seeds may be planted any time from early spring to late summer. Early spring planting should be started indoors in boxes and transplanted to the open ground as soon as the soil can...

Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful...

Once considered a “weed,” cornflower is now endangered in the UK due to agricultural practices. A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers.

Very mild and sweet -- superb creamed and delicious for soups and stews. The edible stems are 6 to 8 inches in length and about 1 inch in diameter. Hardy and easily grown. Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart.

Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4''...

It is a perennial and attracts butterflies. Aromatic Thyme from Proven Selections is the most adaptable herb in your home and garden, cascading wherever you plant it. Grow in gardens, raised beds and containers and use fresh or dried.

Frost tolerant. Winter hardy in zones 7 to 10. Deep green curly leaves blend flavor and good looks. Grow in fertile, well-drained soil. Good choice for containers. Use to add green to winter gardens in warm regions.

It is disease resistant and a huge time saver compared to growing this plant from a seed. It is commonly used in Italian dishes and to make pesto and also adds wonderful flavor to Asian-inspired dishes.