Edible Garden Herb Plants For Sale In Massachusetts

Good choice for containers. Traditional basil-anise flavor. Pinch off flowers to keep leaves forming. Deep purple leaves, stems and flowers. Grow in fertile soil that drains well. Makes a nice addition to beds for a pop of color.

Perennial in zones 5 to 11. Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes. Good choice for containers. Extra-large leaves offer a hefty harvest. Site carefully.

Provide good air circulation. Good for containers. Gravel mulch works well. Perennial in zones 5 to 9. Grows best in light, well-drained soil. Low-growing ground cover herb. Oregano flavor tastes great in salads and Greek cuisine.

Once considered a “weed,” cornflower is now endangered in the UK due to agricultural practices. More or less the Lord of the Rings of the plant world, cornflower boasts a rich and interesting history.

Thyme is often used to make calming, medicinal teas and will freshen up the air of any room. Thyme is one of the best herbs for adding zest to meat, fish, marinades, mushrooms, eggs, beans, potatoes - okay, we'll stop there.

Store dry leaves in an air tight glass or plastic container. Leaves are sufficiently dry when crisp. Keep the container in a dark, dry place. A lovely houseplant or patio tree; must winter indoors except in frost free climates.

The flowers with their multiple colors have even be said to resemble fireworks. Like clockwork, moss rose reaches full bloom at the same time each day. Click and Grow Moss Rose benefits: Grow one of the most beautiful flowers in the world with zero effort...

Chives have been popular in Europe since the Middle Ages and will continue being popular through heavy use in French, Sweden and other cuisines. Prized for their tasty flavor and tasteful flowers, chives are invaluable to any garden.

Native to the highlands of Central Mexico, these flowers double as a favored spice in Georgian cuisine. French Marigold is edible. Exploding with fiery petals, French marigolds top the charts of good-looking plants.

It is great fresh or dried. Slo-Bolting Cilantro from Proven Selections has bright green leaves, a spicy-sweet flavor and a longer harvest that is essential in Mexican and Asian dishes.

Use to add green to winter gardens in warm regions. Winter hardy in zones 7 to 10. Good choice for containers. Flat leaves packed with parsley flavor hold up better in cooking than its curly cousin.

Grow in fertile, well-drained soil. This is the classic pesto basil. Good choice for containers. Italian-style basil with large leaves and strong anise flavor. Pinch often to promote bushiness and remove flowers.

Perennial in zones 3 to 10. Flowers are edible. Good choice for containers. Tidy clumps of round, tubular leaves with onion flavor. Plants make great bed edging. Use whole or break apart.

After it bloom, harvest seeds for use as the spice coriander. Looks like flat leaf parsley, but with thinner leaves. Annual in most zones, though may overwinter in milder climates.

Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4''...

Grow in gardens, raised beds and containers and use fresh in salads, sauces and dips. Garlic Chives from Proven Selections is best used in uncooked dishes where garlic might be overwhelming or too spicy.

Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout. A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste.

The easiest way to pre-grow trees for your yard or take up some guerilla gardening. Make the world greener tree-by-tree. Now you can grow your own. Well over 136 million years old as a species, spruce is today used to make guitars, paper, medicinal tea,...

This plant is a great time saver compared to growing from a seed. Serata Basil from Proven Selections has a mild flavor good for pasta, fish and vegetable dishes. Grow Serata in gardens, raised beds and containers and use fresh, in salads or to make pesto.

Use your lavender in baked goods or simply keep it around to whip your decor into shape. A member of the mint family, lavender has aroma so fantastic, you'll want to break out in song Sound-of-Music-style.

Tall and wide plants perform best when planted in full sun in a moist, well drained soil. Use in containers, as a foundation plant or in the perennial border; but, regardless of the location, site this plant where the butterflies and hummingbirds it attracts...

The colorful leaves are traditionally used to create a savory sauce used over fish and meats, or to make sorrel soup. But if picked at the baby stage this variety adds piquancy and color to your salads.

Just plant the included organic seeds, add water, and watch your plant grow. Garden in a Can comes in a 100% recyclable jar that fits perfectly on the kitchen windowsill. Each Garden in a Can comes ready to grow with nutrient rich soil, organic fertilizer...

Fennel is a popular herb used in many dishes including salads, fish and sauces. It adds a sweet flavor and is commonly used in Italian cooking.

This slicing tomato is 1 to grow for classic tomato flavor. Plants will continue to grow throughout the season and get quite tall, so use a sturdy cage or stakes for support. Better Boy grows well in most regions of the U.S.

Includes: organic plant-based soil (can grow multiple crops) and oyster mushroom spawn. Grow gourmet, organic oyster mushrooms right out of the box in just 10 days. The Mushroom Mini Farm lasts for months in the box unopened, making a great gift item...

A special blend of perlite, pea pebbles and organic soil creates a self-watering system, so all you need to do is water up to the rock line once a week and you'll be enjoying freshly grown herbs right in your own kitchen.