Edible Garden Herb Plants For Sale In Louisiana

A more compact version of the common Russian Sage, this hardy perennial does not flop over and will thrive in dry soils, including clay. Useful in mass planting, in the perennial border, or as an alternative to Lavender.

Chives have been popular in Europe since the Middle Ages and will continue being popular through heavy use in French, Sweden and other cuisines. Prized for their tasty flavor and tasteful flowers, chives are invaluable to any garden.

Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. Needs good drainage. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry,...

These days most often used in Filipino, Latin American and Mediterranean cuisine, oregano is a fantastic addition to pizza, meat marinades, veggie dishes and more. Click and Grow Oregano benefits: One of the most popular herbs in the world Oregano is...

Basil will transform your food experiences and your health. All hail to the king Basil soon to be growing in your Click and Grow indoor herb garden. Basil is often called the king of herbs for a reason.

Aromatic green leaves can even be dried to use later on. Hardy, prolific, and easy to grow. Popular for its pungent flavor, creative chefs infuse the Rosemary flavor direct into common shishkabobs by simply skewering the meats and vegetables onto the...

Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout. A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste.

Perennial in zones 8 to 10. Use leaves dry or fresh. Flowers are edible, and add brilliant color to salads. To 4 ft.), with striking red flowers and foliage scented like pineapple.

It's even called the "king of herbs" - it grows quickly with zero effort, smells divine, and adds freshness and flavor to almost any dish. Just plug it into a wall socket and fill the water pit.

Perennial in zones 5 to 10. Gravel mulch works well. Good for containers. Classic oregano flavor tastes great in Italian cuisine. Provide good air circulation. Low-growing ground cover herb.

The Click and Grow tomato actually tastes like your grandma's homegrown tomato. Perfect fresh addition to home gourmet food Mini tomato is easy to grow in your Click and Grow indoor garden.

Once considered a “weed,” cornflower is now endangered in the UK due to agricultural practices. More or less the Lord of the Rings of the plant world, cornflower boasts a rich and interesting history.

Perennial in zones 3 to 11. Mint wanders in the garden and can take over. Good choice for containers. Clip stems early in the season to promote bushiness. Best growth occurs in moist, fertile soil, but plants tolerate drier spots.

Harvest stems regularly for best growth. Needs well-drained soil, and becomes increasingly drought-tolerant as it matures. Upright, evergreen, and extremely aromatic. Perennial in zones 8 to 10.

These Smart Herb Garden refills are bound to transform your brunches. Plus, it looks great in any kitchen. The Click and Grow Lemon Balm refill 3-pack for the Smart Herb Garden gives you delicious herb and vegetable variety all year round.

Grow in gardens, raised beds and containers. It is great fresh or dried. Slo-Bolting Cilantro from Proven Selections has bright green leaves, a spicy-sweet flavor and a longer harvest that is essential in Mexican and Asian dishes.

Good for containers. Strip leaves from older woody stems. Intensely flavored, but tiny leaves. Evergreen in much of its hardiness range. Good ground cover herb. Clip tender stem tips often to toss into dishes.

Thyme is often used to make calming, medicinal teas and will freshen up the air of any room. Thyme is one of the best herbs for adding zest to meat, fish, marinades, mushrooms, eggs, beans, potatoes - okay, we'll stop there.

Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Perennial in zones 5 to 11. Site carefully. Good choice for containers. Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes. Can take over a garden. Extra-large leaves offer a hefty harvest.

Metal plaque on underside of log states date of inoculation. We age the logs for a few months before they ship for you to enjoy. Enjoy the mild flavor and delicate texture of fresh-picked oyster mushrooms.

German Butterball is a rich, golden russet-type potato that's an all-around favorite for baking, frying and steaming. If a seed potato is more than 1 in. German Butterball potatoes prefer fertile, well-drained, sandy loam soil and mature in 100 to 130...

Compare this to the grocery price of fresh Asparagus, and you can easily justify the effort of growing your own. This open-pollinated variety will reproduce from female flowers in your growing bed, making more and more plants over the years.

Use in any dish calling for lemon flavor. Strip leaves from older woody stems. Lemon flavored leaves. Perennial in zones 7 to 9. Good ground cover herb. Clip tender stem tips often.

It is quick and easy to grow in containers and gardens. Dry, freeze or pickle for later use. Sweet Hungarian Wax Pepper from Proven Selections has an excellent, mild flavor that is perfect for salads, sandwiches and stuffed peppers.

Thought to be passed down from Cherokee tribe. Best left to ripen on vine. Pinky, dusky fruits (10 oz. Heirloom: consistent taste test winner. Maturity: 80 to 90 days after planting.