Edible Garden Herb Plants For Sale In Jacksonville

Perennial in zones 7 to 9. Strip leaves from older woody stems. Use in any dish calling for lemon flavor. Good ground cover herb. Clip tender stem tips often. Lemon flavored leaves.

It is disease resistant and a huge time saver compared to growing this plant from a seed. Siam Queen Thai Basil from Proven Selections has green foliage and is used as a seasoning for food or as an ornamental plant in the home or garden.

A more compact version of the common Russian Sage, this hardy perennial does not flop over and will thrive in dry soils, including clay. Finely dissected, aromatic, grayish green leaves are held on stiff stems.

Each Garden in a Can comes ready to grow with nutrient rich soil, organic fertilizer and biochar for moisture control. Garden in a Can comes in a 100% recyclable jar that fits perfectly on the kitchen windowsill.

It is a perennial and attracts butterflies. Medium Chives from Proven Selections has a delicate onion flavor, with blooms that can be used as an edible garnish. Grow in gardens, raised beds, containers or use as cut foliage.

Evergreen in much of its hardiness range. Strip leaves from older woody stems. Good for containers. Good ground cover herb. Clip tender stem tips often to toss into dishes. Intensely flavored, but tiny leaves.

Just one little leaf of stevia will make a cup of your favorite brew perfectly sweet. Stevia (a.k.a. sugar leaf) contains steviol, a substance that has 300x the sweetness of sugar and none of the calories.

A lovely houseplant or patio tree; must winter indoors except in frost free climates. Keep the container in a dark, dry place. Aromatic foliage adds flavor when simmered in soups or stews, simply remove leaves before serving.

These SmartHerb Garden refills are bound to transform your brunches. The Click and Grow Basil refill 3-pack for the Smart Herb Garden gives you delicious herb and vegetable variety all year round.

Everything you need to get your plants off to a great start! Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save...

Plus, it looks great in any kitchen. The Click and Grow Petunia refill pack for the Smart Herb Garden gives you herb and vegetable variety all year round. These Smart Herb Garden refills are bound to transform your brunches.

It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. It is a good fall and winter plant in hot climates. Needs good drainage. Gardeners add the uniquely flavored leaves of common garden sage, a strong,...

Native to Europe, the Middle East, and parts of Asia, catnip's unusual flowers and useful leaves will be a big win for your indoor garden. Fresh homegrown Catnip is plant numero uno in cats' books.

Aromatic green leaves can even be dried to use later on. To Harvest: Simply snip off branches at the length desired. Popular for its pungent flavor, creative chefs infuse the Rosemary flavor direct into common shishkabobs by simply skewering the meats...

Grow in gardens, raised beds and containers. Slo-Bolting Cilantro from Proven Selections has bright green leaves, a spicy-sweet flavor and a longer harvest that is essential in Mexican and Asian dishes.

Plant in full sun in containers. Perennial herb in zones 4-10. Member of the mint family that drives cats wild. Produces clusters of white flowers with purple dots that attract pollinators.

A special blend of perlite, pea pebbles and organic soil creates a self-watering system, so all you need to do is water up to the rock line once a week and you'll be enjoying freshly grown herbs right in your own kitchen.

Nature at its purest. It is also a good source of manganese, copper and Vitamin C. A real health boost. Peppermint is one of the most popular herbs of all time. Peppermint has calming and purifying properties and can suppress muscle and nerve pain when...

Maturity: 75 to 80 days after planting. Heirloom: large beefsteak tomatoes (14 oz. This is a meaty, low-acid tomato. Use strong stakes or cages-these are big plants. To 18 oz.) yield sandwich-size slices.

Leaves resemble cilantro in appearance. Use to add green to winter gardens in warm regions. Good choice for containers. Flat leaves packed with parsley flavor hold up better in cooking than its curly cousin.

Bell Boy Pepper from Proven Selections is a thick-walled, flavorful pepper. It is wonderful when picked and eaten fresh from the garden. Peppers are approximately 4 in. Use fresh, roasted or stuffed and dry or freeze for later use.

First Mushrooms will develop 6-12 months from the date of inoculation. Simply soak the log. When you can see fine white fibers (hyphae) running through the ends of the log they are ready for fruiting.

Make sure soil drains well. Fuzzy-looking texture adds visual interest in the garden. Grows well in containers. This is the herb your thanksgiving stuffing can't do without. Also use in poultry, sausage, and pork dishes.

Perennial in zones 3 to 10. Tidy clumps of round, tubular leaves with onion flavor. Use whole or break apart. Good choice for containers. Plants make great bed edging. Flowers are edible.

Harvest them for stuffing, stir-fries, and fresh eating, or chop them up and freeze them for later use. This classic green bell is Bonnies most popular bell pepper. As fruits mature, the plant may need staking for support.

Perennial in zones 8 to 10. A beautiful herb, grows tall (3 ft. A wonderful pollinator plant, attracting loads of butterflies and hummingbirds. Flowers are edible, and add brilliant color to salads.

Large-diameter spears have 20% more sugars and emerge later than green varieties, protecting them from early frost damage. Mild flavor and low fiber content with a creamy green, tender interior make Purple Passion a chef's favorite.