Edible Garden Herb Plants For Sale In Iowa

Superb perennial with blue-gray, lance-shaped, aromatic foliage and, all summer long, a profusion of purple stems holding violet-purple flowers. Tall and wide plants perform best when planted in full sun in a moist, well drained soil.

The Click and Grow Lemon Balm refill 3-pack for the Smart Herb Garden gives you delicious herb and vegetable variety all year round. These Smart Herb Garden refills are bound to transform your brunches.

All-America selections winner. Fern-like leaves bring big flavor to dishes. Harvest leaves or grow for seeds. Excellent pollinator-attracting plant. Shorter version of dill ideal for containers.

Low-growing ground cover herb. Provide good air circulation. Classic oregano flavor tastes great in Italian cuisine. Good for containers. Perennial in zones 5 to 10. Gravel mulch works well.

A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers. Once considered a “weed,” cornflower is now endangered in the UK due to agricultural practices.

Tidy clumps of round, tubular leaves with onion flavor. Use whole or break apart. Flowers are edible. Good choice for containers. Perennial in zones 3 to 10. Plants make great bed edging.

Garden in a Can comes in a 100% recyclable can that fits perfectly on the kitchen windowsill. Each Garden in a Can comes ready to grow with nutrient rich soil, organic fertilizer and biochar for moisture control.

Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing multiples.

Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing multiples.

With this historical tree in your garden, you'll experience the wonder of seeing a tree be born. Well over 136 million years old as a species, spruce is today used to make guitars, paper, medicinal tea, and straight-up stunning landscapes.

Basil is often called the king of herbs for a reason. Basil will transform your food experiences and your health. It is a great source of vitamin A, grows easily and adds flavor to everything from pizza to pasta to salads.

Silvery gray leaves look gorgeous next to spikes of deep purple flowers. Deer-resistant plant also attracts loads of pollinators. Wonderful aroma very calming. Use fresh or dried, for crafts, baking, beverages or sachets.

Scientific studies have found that Click and Grow's basil leaves have up to 4.5 times higher antioxidant levels than other basils do. Please don't place your plant away from light and don't cut off all the leaves at once.

Italian-style basil with large leaves and strong anise flavor. Grow in fertile, well-drained soil. This is the classic pesto basil. Good choice for containers. Pinch often to promote bushiness and remove flowers.

It is commonly used in Italian dishes and to make pesto and also adds wonderful flavor to Asian-inspired dishes. It is disease resistant and a huge time saver compared to growing this plant from a seed.

Excellent complement to poultry and fish and makes a refreshing tea. Bees love it, like other types of mint, lemon balm spreads quickly, so you may prefer to plant it in a container.

Sorrel has a unique lemony flavor due to the high oxalic acid content (so if you have kidney or bladder stones, this is not one for you). Stunning in the garden, especially when the sun hits it.

High in vitamins A, K, and C. As well as flavonoids and dietary fiber, leaf mustard is a winner, hands down. Popular in many mind-blowing cuisines (Italian, Indian, and Japanese to name a few), leaf mustard is as healthy as it is versatile.

Good ground cover herb. Strip leaves from older woody stems. Good for containers. Perennial in zones 7 to 9. Clip tender stem tips often. Lemon flavored leaves. Use in any dish calling for lemon flavor.

Best mint for flavoring drinks hot or cold. Strongest growth in moist, fertile soil, but plants tolerate drier spots. Crush leaves into beverages to release flavor. Good choice for containers.

Gino Heirloom Tomato from Proven Selections has a wonderfully sweet flavor with light, thin skin and low acidity. Grow in gardens and raised beds and enjoy fresh slices on sandwiches.

Bright green leaves boast minty fragrance and flavor. Best growth occurs in moist, fertile soil, but plants tolerate drier spots. Clip stems early in the season to promote bushiness.

Heat-tolerant cherry tomato with intensely sweet flavor. Resistant to fusarium wilt (F) and tomato mosaic virus (ToMV). Maturity: 75 days after planting. To 1 in.) are bright orange.

Parsley is actually the world's most popular herb. Parsley also offers great protection from arthritis and heart related problems. This parsley, like all our plants, includes no GMOs, pesticides, fungicides, insecticides, plant hormones, or any other...

Georgia Jet is a superb baker with sweet and meaty, deep orange flesh and a rich, sugary aroma that fills your kitchen whenever these orange-gold tubers are tucked into the oven. Ready to harvest in 100 days.

No backyard or green thumb required-just add water once a week. Great for the kitchen or classroom. This Organic Self-Watering Planter makes it easy and fun to grow your own organic tomatoes right at home and all year-round.

In your garden, the wild strawberry will grow little berries for eating and freshening up old recipes. Real strawberry fruits = the taste of summer even in the winter. Eaten since the Stone Age, wild strawberries are known to help the nervous system,...