Edible Garden Herb Plants For Sale In Idaho

Eaten since the Stone Age, wild strawberries are known to help the nervous system, fight fatigue, and crack down on skin aging. In your garden, the wild strawberry will grow little berries for eating and freshening up old recipes.

Nature at its purest. Just plug it in and add water, a little love and common sense. Your herbs will love growing up in our Smart Herb Garden. Inspired by NASA, we've created a solution that gives plant roots an optimal amount of water, oxygen and nutrients...

Common in Japanese cuisine, Chinese medicine tomes, and tea blends, this member of the mint family is loved for its good looks and high level of antioxidants. Also called perilla, beefstake plant and Chinese basil, Shiso is a herb with more uses than...

It is a perennial and will come back year after year. Garlic Chive flowers, which also are edible, produce white blossoms that are abundant in summer. Garlic Chives from Proven Selections is best used in uncooked dishes where garlic might be overwhelming...

Use whole or break apart. Good choice for containers. Flowers are edible. Tidy clumps of round, tubular leaves with onion flavor. Perennial in zones 3 to 10. Plants make great bed edging.

Makes a nice addition to beds for a pop of color. Pinch off flowers to keep leaves forming. Traditional basil-anise flavor. Deep purple leaves, stems and flowers. Good choice for containers.

Wonderful fragrance and unique flavor. Grows well in containers. This is the herb your thanksgiving stuffing can't do without. Also use in poultry, sausage, and pork dishes. Make sure soil drains well.

A wonderful pollinator plant, attracting loads of butterflies and hummingbirds. Flowers are edible, and add brilliant color to salads. To 4 ft.), with striking red flowers and foliage scented like pineapple.

Garden in a Can comes in a 100% recyclable can that fits perfectly on the kitchen windowsill. Each Garden in a Can comes ready to grow with nutrient-rich soil, organic fertilizer and biochar for moisture control.

Basil will transform your food experiences and your health. It is a great source of vitamin A, grows easily and adds flavor to everything from pizza to pasta to salads. Basil is often called the king of herbs for a reason.

Prized for their tasty flavor and tasteful flowers, chives are invaluable to any garden. Enjoy chives in soups, salads, sandwiches, and more, or use the juice from their leaves to wage war on fungal infections and mildew.

Useful in mass planting, in the perennial border, or as an alternative to Lavender. A more compact version of the common Russian Sage, this hardy perennial does not flop over and will thrive in dry soils, including clay.

Good choice for containers. Leaves resemble cilantro in appearance. Flat leaves packed with parsley flavor hold up better in cooking than its curly cousin. Use to add green to winter gardens in warm regions.

It's intense scent and flavor, deep green color and nutritional properties truly make it an herbal superhero. Use it in pasta, soups, salads and tomato sauces, add it to pesto or vegetable sautes and garnish your grilled fish - the uses of parsley are...

85 days to maturity. Hardy and easily grown. The edible stems are 6 to 8 inches in length and about 1 inch in diameter. Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart.

This herb is also available in the Herb Collection. Seed can also be started indoors for an earlier harvest. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought...

Needs good drainage. It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry,...

Fresh homegrown Catnip is plant numero uno in cats' books. Though a relaxing herbal remedy for humans, it gives felines a wild boost of energy. Native to Europe, the Middle East, and parts of Asia, catnip's unusual flowers and useful leaves will be a...

Tiny, purple-blue, tubular flowers are arranged in whorls along long, 3- 4 ft. Plant in moist, well drained soil in full sun; has a tendency to flop in anything less than full sun.

Plant in a container to avoid this variety taking over your garden. It is very refreshing when used in teas and herb salads. Spearmint from Proven Selections is the most versatile mint plant and the best mint for cooking.

Deer-resistant plant also attracts loads of pollinators. Wonderful aroma very calming. Silvery gray leaves look gorgeous next to spikes of deep purple flowers. Use fresh or dried, for crafts, baking, beverages or sachets.

Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Each can include organic seeds, nutrient rich soil and biochar technology that helps your herbs grow for months. Just add sun and water. Garden-in-a-Cans come in 4 organic varieties: Basil, Cilantro, Dill and Sage.

Grow on a trellis, in small gardens or in raised beds. Straight Eight Cucumber from Proven Selections has great flavor and dependable growth. Great sliced or pickled for later enjoyment.

Georgia Jet Sweet Potato is famed for enormous harvests and quality crops across the country. Georgia Jet is a superb baker with sweet and meaty, deep orange flesh and a rich, sugary aroma that fills your kitchen whenever these orange-gold tubers are...

A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste. Stronger than regular basil. Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout.

It is a perennial. Sage enhances pork, lamb, meats and sausages, as well as your Thanksgiving stuffing. Garden Sage from Proven Selections has a distinct pine-like aroma and flavor so intense that only a dash is needed to add flavor to a dish.