Edible Garden Herb Plants For Sale In Huntsville

Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry, pork and sausage. It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding.

Use to add green to winter gardens in warm regions. Grow in fertile, well-drained soil. Frost tolerant. Winter hardy in zones 7 to 10. Deep green curly leaves blend flavor and good looks.

Harvest stems regularly for best growth. Hailing from the Mediterranean, rosemary complements many dishes, plus looks wonderful in the landscape. Grows well in containers. Needs well-drained soil, and becomes increasingly drought-tolerant as it matures.

Grow in gardens, raised beds and containers and use fresh or dried. It is a perennial and attracts butterflies. It is delicious when used fresh in vegetables, Italian dishes, grilling, roasting, stocks and stews.

Grow in light, well-drained soil. Good substitute for Russian tarragon in humid regions. Narrow leaves have anise flavor. Marigold-like blooms have edible petals. Also called Texas tarragon.

A national and political symbol in Estonia, Finland, Germany, and beyond, cornflower has pretty, shockingly blue flowers. More or less the Lord of the Rings of the plant world, cornflower boasts a rich and interesting history.

Grow beautiful Moss Rose at home. Also called portulaca, the moss rose is known for its colorful flowers and shocking promptness. The flowers with their multiple colors have even be said to resemble fireworks.

Just plant the included organic seeds, add water, and watch your plant grow. Each Garden in a Can comes ready to grow with nutrient rich soil, organic fertilizer and biochar for moisture control.

These Smart Herb Garden refills are bound to transform your brunches. The Click and Grow Petunia refill pack for the Smart Herb Garden gives you herb and vegetable variety all year round.

Plant in a sunny site in average, well drained, garden soil. Popular for its pungent flavor, creative chefs infuse the Rosemary flavor direct into common shishkabobs by simply skewering the meats and vegetables onto the sturdy stems.

Perfect fresh addition to home gourmet food Mini tomato is easy to grow in your Click and Grow indoor garden. By adding homegrown fresh mini tomatoes in your salads, cocktails and sandwiches, you're already winning the health game.

Click and Grow Oregano benefits: One of the most popular herbs in the world Oregano is the perfect fresh addition to home gourmet food Easy to grow in your Click and Grow indoor garden You get a garden-to-plate experience in your own kitchen.

Sow about four times their diameter in depth and press the soil down firmly. Use fresh or dried leaves for salads, soups, stems and seeds for pickles. Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted...

It adds a sweet flavor and is commonly used in Italian cooking. Fennel is a popular herb used in many dishes including salads, fish and sauces.

Grow in gardens, raised beds and containers and use fresh in salads, sauces and dips. It is a perennial and will come back year after year. Garlic Chive flowers, which also are edible, produce white blossoms that are abundant in summer.

Due to its properties as an antiseptic, cough reliever and expectorant, it is commonly used as an aromatic herb and medicinal plant. Native to lands stretching from southern Europe to Central Asia, hyssop boasts vibrant flowers and plenty of folk medicine...

Grow in gardens, raised beds and containers. It is a drought-tolerant perennial that is great fresh, dried or frozen. Add it toward the end of preparing your tomato sauces and other dishes.

Use fresh or for fragrance. Plant in a container to avoid this variety taking over your garden. It is very refreshing when used in teas and herb salads. Spearmint from Proven Selections is the most versatile mint plant and the best mint for cooking.

Sow about four times their diameter in depth and press the soil down firmly. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single...

Enjoy chives in soups, salads, sandwiches, and more, or use the juice from their leaves to wage war on fungal infections and mildew. Prized for their tasty flavor and tasteful flowers, chives are invaluable to any garden.

After all, the Japanese are not the longest-living people in the world for no reason. Common in Japanese cuisine, Chinese medicine tomes, and tea blends, this member of the mint family is loved for its good looks and high level of antioxidants.

Plants grow quickly. Looks like flat leaf parsley, but with thinner leaves. Young leaves have best flavor, so harvest often. Annual in most zones, though may overwinter in milder climates.

Good for containers. Good ground cover herb. Clip tender stem tips often to toss into dishes. Strip leaves from older woody stems. Intensely flavored, but tiny leaves. Perennial in zones 5 to 9.

Sow about four times their diameter in depth and press the soil down firmly. This herb is also available in the Herb Collection. Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after...

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Our Ready To Grow herb jars were created with the urban farmer in mind.

Leaves good for tea. Aromatic leaves are a favorite for felines. Member of the mint family that drives cats wild. Produces clusters of white flowers with purple dots that attract pollinators.

Grow in gardens, raised beds, containers or use as cut foliage. It is a perennial and attracts butterflies. It is great fresh or dried in soups, sauces, salads, vinegar and spreads.