Edible Garden Herb Plants For Sale In Hamilton

Peppermint is one of the most popular herbs of all time. A real health boost. It is also a good source of manganese, copper and Vitamin C. Nature at its purest. This peppermint, like all our plants, includes no GMOs, pesticides, fungicides, insecticides,...

Deep purple leaves, stems and flowers. Good choice for containers. Grow in fertile soil that drains well. Pinch off flowers to keep leaves forming. Makes a nice addition to beds for a pop of color.

Prized for their tasty flavor and tasteful flowers, chives are invaluable to any garden. Enjoy chives in soups, salads, sandwiches, and more, or use the juice from their leaves to wage war on fungal infections and mildew.

Bright green leaves boast minty fragrance and flavor. Perennial in zones 3 to 11. Mint wanders in the garden and can take over. Good choice for containers. Best growth occurs in moist, fertile soil, but plants tolerate drier spots.

Just plant the included organic seeds, add water, and watch your plant grow. No need to mix your own soil or use messy drainage saucers as each can contains a special water-capturing drainage layer of biochar.

Good ground cover herb. Use in any dish calling for lemon flavor. Strip leaves from older woody stems. Perennial in zones 7 to 9. Good for containers. Lemon flavored leaves. Clip tender stem tips often.

Stevia (a.k.a. sugar leaf) contains steviol, a substance that has 300x the sweetness of sugar and none of the calories. Use stevia instead of sugar for a healthier life. Just one little leaf of stevia will make a cup of your favorite brew perfectly sweet.

Flat Leaf Parsley from Proven Selections has a mild but deep flavor that is far superior to curly parsley. It also is lovely as a decorative plant in the garden and attracts butterflies.

Hedger Dill from Proven Selections is grown for use in the kitchen and for its decorative features. In the kitchen, snip fresh leaves into soups, salads, dips, sour cream and in your favorite vinaigrette.

Low-growing ground cover herb. Gravel mulch works well. Provide good air circulation. Perennial in zones 5 to 9. Good for containers. Oregano flavor tastes great in salads and Greek cuisine.

A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste. Stronger than regular basil. Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout.

Good substitute for Russian tarragon in humid regions. Grow in light, well-drained soil. Marigold-like blooms have edible petals. Perennial in zones 9 to 10. Good choice for butterfly garden and containers.

Lavender herb is also available in the Herb Collection. They may also be sown out of doors in the spring or summer and later moved to their permanent location. Planting guide: Seeds may be planted any time from early spring to late summer.

It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. It is a good fall and winter plant in hot climates. Needs good drainage. Great for containers.

Good for animals' diets, especially when they spend most of time indoors. Easy-to-grow grass is also known as intermediate wheatgrass, which was originally an Asian pasture grass introduced to the U.S. for pasture and fodder.

To Harvest: Simply snip off branches at the length desired. Hardy in USDA Plant Zones 8-10 where it will grow year round outdoors. The perfect choice for a grilling enthusiast. Plant in a sunny site in average, well drained, garden soil.

Best mint for flavoring drinks hot or cold. Perennial in zones 3 to 7. Mint wanders in the garden and can take over. Good choice for containers. Strongest growth in moist, fertile soil, but plants tolerate drier spots.

After all, the Japanese are not the longest-living people in the world for no reason. Also called perilla, beefstake plant and Chinese basil, Shiso is a herb with more uses than a Swiss army knife.

Grow in gardens, raised beds and containers and use fresh in salads, sauces and dips. Garlic Chive flowers, which also are edible, produce white blossoms that are abundant in summer.

Grow in gardens, raised beds and containers and use fresh or dried. It is delicious when used fresh in vegetables, Italian dishes, grilling, roasting, stocks and stews. Aromatic Thyme from Proven Selections is the most adaptable herb in your home and...

This plant is a great time saver compared to growing from a seed. It offers ornamental beauty and mosquito protection and is disease resistant and heat tolerant. Serata Basil from Proven Selections has a mild flavor good for pasta, fish and vegetable...

The Click and Grow Petunia refill pack for the Smart Herb Garden gives you herb and vegetable variety all year round. These Smart Herb Garden refills are bound to transform your brunches.

Very mild and sweet -- superb creamed and delicious for soups and stews. 85 days to maturity. The edible stems are 6 to 8 inches in length and about 1 inch in diameter. Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart.

A beautiful herb, grows tall (3 ft. Perennial in zones 8 to 10. Use leaves dry or fresh. Flowers are edible, and add brilliant color to salads. A wonderful pollinator plant, attracting loads of butterflies and hummingbirds.

Just add sun and water. Garden-in-a-Cans come in 4 organic varieties: Basil, Cilantro, Dill and Sage. No messy drainage holes. No transplanting. Add water once per day 3. Open the can and plant the included organic seeds in the soil 2.

Perennial herb in zones 4-10. Plant in full sun in containers. Leaves good for tea. Produces clusters of white flowers with purple dots that attract pollinators. Member of the mint family that drives cats wild.

This variety has an upright growth of deep red-veined dark green leaves. Sorrel has a unique lemony flavor due to the high oxalic acid content (so if you have kidney or bladder stones, this is not one for you).