Edible Garden Herb Plants For Sale In Grand Prairie

Chives have been popular in Europe since the Middle Ages and will continue being popular through heavy use in French, Sweden and other cuisines. Enjoy chives in soups, salads, sandwiches, and more, or use the juice from their leaves to wage war on fungal...

All hail to the king Basil soon to be growing in your Click and Grow indoor herb garden. Basil will transform your food experiences and your health. Basil is often called the king of herbs for a reason.

Just plant the included organic seeds, add water, and watch your plant grow. Each Garden in a Can comes ready to grow with nutrient rich soil, organic fertilizer and biochar for moisture control.

Frost tolerant. Grow in fertile, well-drained soil. Good choice for containers. Deep green curly leaves blend flavor and good looks. Winter hardy in zones 7 to 10. Use to add green to winter gardens in warm regions.

Good choice for containers. Leaves resemble cilantro in appearance. Flat leaves packed with parsley flavor hold up better in cooking than its curly cousin. Winter hardy in zones 7 to 10.

Best growth occurs in moist, fertile soil, but plants tolerate drier spots. Clip stems early in the season to promote bushiness. Perennial in zones 3 to 11. Bright green leaves boast minty fragrance and flavor.

Strongest growth in moist, fertile soil, but plants tolerate drier spots. Crush leaves into beverages to release flavor. Perennial in zones 3 to 7. Best mint for flavoring drinks hot or cold.

Please don't place your plant away from light and don't cut off all the leaves at once. Inspired by NASA, we've created a solution that gives plant roots an optimal amount of water, oxygen and nutrients at all times.

Needs good drainage. It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry,...

It is a perennial. Sage enhances pork, lamb, meats and sausages, as well as your Thanksgiving stuffing. Garden Sage from Proven Selections has a distinct pine-like aroma and flavor so intense that only a dash is needed to add flavor to a dish.

Provide good air circulation. Classic oregano flavor tastes great in Italian cuisine. Perennial in zones 5 to 10. Low-growing ground cover herb. Good for containers. Gravel mulch works well.

Fuzzy-looking texture adds visual interest in the garden. Also use in poultry, sausage, and pork dishes. Grows well in containers. Wonderful fragrance and unique flavor. Make sure soil drains well.

It is disease resistant and a huge time saver compared to growing this plant from a seed. It is commonly used in Italian dishes and to make pesto and also adds wonderful flavor to Asian-inspired dishes.

Grow in gardens, raised beds and containers and use fresh in salads, sauces and dips. It is a perennial and will come back year after year. Garlic Chives from Proven Selections is best used in uncooked dishes where garlic might be overwhelming or too...

Strip leaves from older woody stems. Clip tender stem tips often. Use in any dish calling for lemon flavor. Lemon flavored leaves. Perennial in zones 7 to 9. Good for containers. Good ground cover herb.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

Plus, it looks great in any kitchen. These Smart Herb Garden refills are bound to transform your brunches. The Click and Grow Lemon Balm refill 3-pack for the Smart Herb Garden gives you delicious herb and vegetable variety all year round.

Pairs nicely with achilleas, sedum and other salvia. Compact, 18 in. Superb perennial with blue-gray, lance-shaped, aromatic foliage and, all summer long, a profusion of purple stems holding violet-purple flowers.

Parsley also offers great protection from arthritis and heart related problems. It's bulked up with vitamin C, B 12, K and A. Use it in pasta, soups, salads and tomato sauces, add it to pesto or vegetable sautes and garnish your grilled fish - the uses...

Now you can grow your own. With this historical tree in your garden, you'll experience the wonder of seeing a tree be born. Start with the majestic Spruce. Guilt-free Christmas trees.

Good choice for containers. Pinch often to promote bushiness and remove flowers. Italian-style basil with large leaves and strong anise flavor. This is the classic pesto basil. Grow in fertile, well-drained soil.

Use your lavender in baked goods or simply keep it around to whip your decor into shape. The plant's oil is known to have antiseptic and anti-inflammatory properties. A member of the mint family, lavender has aroma so fantastic, you'll want to break out...

Keep the container in a dark, dry place. Store dry leaves in an air tight glass or plastic container. Use leaves fresh or dried. Dry the leaves in the sun, in a dehydrator, or in an oven set on lowest temperature, ideally 110°F.

Just water, give it some sun, and watch it grow. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Our Ready To Grow herb jars were created with the urban farmer in mind.

It is great to use fresh or dried. Plant in a container to avoid this variety taking over your garden. Peppermint from Proven Selections is used in cooking, drinks, baked goods and potpourri.

Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout. Stronger than regular basil. A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...