Edible Garden Herb Plants For Sale In Florida

Grow in gardens, raised beds and containers and use fresh or dried. Garden Sage from Proven Selections has a distinct pine-like aroma and flavor so intense that only a dash is needed to add flavor to a dish.

Like clockwork, moss rose reaches full bloom at the same time each day. Grow beautiful Moss Rose at home. The flowers with their multiple colors have even be said to resemble fireworks.

Compared to ordinary potting soil, the Click and Grow Smart soil gives the seeds a much better germinating environment with more oxygen, water and nutrients. PH: 6.0EC: progressing from 0.3 to 1.2 mS/cm Fertilizer formula: 15-8-11 + trace elements.

Inspired by MakersKit's popular Terrarium Workshops, this quick and easy project is designed to be failproof. A special blend of perlite, pea pebbles and organic soil creates a self-watering system, so all you need to do is water up to the rock line once...

Stronger than regular basil. Red basil packs a punch that will make any salad, sandwich, or pesto you craft a complete knockout. A vitamin C and antioxidant bomb, red basil is loved for its rich red color and great taste.

A wildflower native to many of the world's warm, equatorial regions, Cockscomb will be a feather in your cap when it comes to great-looking gardens. Ready to impress with its bright, unusual flowers, this plant will add joy to whatever sill or desk you...

Annual in most zones, though may overwinter in milder climates. Young leaves have best flavor, so harvest often. Looks like flat leaf parsley, but with thinner leaves. With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican,...

It is a perennial and will come back year after year. Garlic Chives from Proven Selections is best used in uncooked dishes where garlic might be overwhelming or too spicy. Garlic Chive flowers, which also are edible, produce white blossoms that are abundant...

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

Popular for its pungent flavor, creative chefs infuse the Rosemary flavor direct into common shishkabobs by simply skewering the meats and vegetables onto the sturdy stems. Plant in a sunny site in average, well drained, garden soil.

Nature at its purest. Peppermint has calming and purifying properties and can suppress muscle and nerve pain when used externally. This peppermint, like all our plants, includes no GMOs, pesticides, fungicides, insecticides, plant hormones, or any other...

High in vitamins A, K, and C. As well as flavonoids and dietary fiber, leaf mustard is a winner, hands down. Popular in many mind-blowing cuisines (Italian, Indian, and Japanese to name a few), leaf mustard is as healthy as it is versatile.

Great for containers. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry, pork and sausage. It is a good fall and winter plant in hot climates.

Bloody Sorrel is a beautiful heirloom version of the more often-seen culinary green or aromatic herb claimed by the Italians and the French and cultivated for centuries. The colorful leaves are traditionally used to create a savory sauce used over fish...

It is commonly used in Italian dishes and to make pesto and also adds wonderful flavor to Asian-inspired dishes. It is disease resistant and a huge time saver compared to growing this plant from a seed.

Enjoy chives in soups, salads, sandwiches, and more, or use the juice from their leaves to wage war on fungal infections and mildew. Chives have been popular in Europe since the Middle Ages and will continue being popular through heavy use in French,...

Though a relaxing herbal remedy for humans, it gives felines a wild boost of energy. Native to Europe, the Middle East, and parts of Asia, catnip's unusual flowers and useful leaves will be a big win for your indoor garden.

It adds a sweet flavor and is commonly used in Italian cooking. Fennel is a popular herb used in many dishes including salads, fish and sauces.

Each Garden in a Can comes ready to grow with nutrient rich soil, organic fertilizer and biochar for moisture control. Garden in a Can comes in a 100% recyclable can that fits perfectly on the kitchen windowsill.

The plant's oil is known to have antiseptic and anti-inflammatory properties. Use your lavender in baked goods or simply keep it around to whip your decor into shape. A member of the mint family, lavender has aroma so fantastic, you'll want to break out...

Flowers are edible, and add brilliant color to salads. A wonderful pollinator plant, attracting loads of butterflies and hummingbirds. To 4 ft.), with striking red flowers and foliage scented like pineapple.

In your garden, the wild strawberry will grow little berries for eating and freshening up old recipes. Real strawberry fruits = the taste of summer even in the winter. Eaten since the Stone Age, wild strawberries are known to help the nervous system,...

Everything you need to get your plants off to a great start! Planting guide: Sow 1/2 inch deep in rows 12 to 14 inches apart as soon as ground can be worked in the spring. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat...

Produces clusters of white flowers with purple dots that attract pollinators. Member of the mint family that drives cats wild. Aromatic leaves are a favorite for felines. Perennial herb in zones 4-10.

Heirloom: consistent taste test winner. Best left to ripen on vine. To 12 oz.) have dark shoulders and slightly dark tinted flesh. Pinky, dusky fruits (10 oz. Thought to be passed down from Cherokee tribe.

To 5 in., with 12 in. Or you can wait for full-size, oval-shaped spuds that can be enjoyed fried, boiled, mashed or baked. Between plants and 30 in. They prefer fertile, well-drained sandy loam soil with a pH between 4.8 and 5.4. Plant Kennebec seed potatoes...

Some logs take longer than others but we are here to help you grow the most amazing mushrooms you have ever tasted! Just ask if you have any questions. When the spawn run is complete, the mycelium takes 6 to 12 Months from the inoculation date to start...