Edible Garden Herb Plants For Sale In Colorado Springs

Benefits of growing trees in an indoor garden: Super easy to transplant after it reaches a transplantable age in your garden. Make the world greener tree-by-tree. Now you can grow your own.

Great for containers. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial, to sauces, stuffing, poultry, pork and sausage. Needs good drainage.

Violety blue flower spikes appear all summer and add an airy feeling to the garden itself. Plant Patent 11643. Useful in mass planting, in the perennial border, or as an alternative to Lavender.

Grow fresh Shiso in your indoor herb garden. After all, the Japanese are not the longest-living people in the world for no reason. Also called perilla, beefstake plant and Chinese basil, Shiso is a herb with more uses than a Swiss army knife.

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

The Sweet Alyssum will be a colorful addition to your home decor. Ready to up aesthetic factor of any space, sweet alyssum is known for its delicate, sweet-smelling flowers. Easy to grow in your Click and Grow indoor garden.

Spearmint from Proven Selections is the most versatile mint plant and the best mint for cooking. Use fresh or for fragrance. It is very refreshing when used in teas and herb salads.

Perennial in zones 5 to 9. Gravel mulch works well. Grows best in light, well-drained soil. Low-growing ground cover herb. Good for containers. Oregano flavor tastes great in salads and Greek cuisine.

Prime Rosemary from Proven Selections is a kitchen staple in Mediterranean and Greek foods, used to flavor soups, sauces, breads and meats. Grow in gardens, raised beds and containers and use fresh or dried.

Experiment, enjoy, grow. Doesn't contain seeds. Compared to ordinary potting soil, the Click and Grow Smart soil gives the seeds a much better germinating environment with more oxygen, water and nutrients.

Make sure soil drains well. Grows well in containers. Also use in poultry, sausage, and pork dishes. This is the herb your thanksgiving stuffing can't do without. Perennial in zones 5 to 8.

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

Excellent complement to poultry and fish and makes a refreshing tea. Bees love it, like other types of mint, lemon balm spreads quickly, so you may prefer to plant it in a container.

In your garden, the wild strawberry will grow little berries for eating and freshening up old recipes. Real strawberry fruits = the taste of summer even in the winter. Eaten since the Stone Age, wild strawberries are known to help the nervous system,...

Use in containers, as a foundation plant or in the perennial border; but, regardless of the location, site this plant where the butterflies and hummingbirds it attracts can be enjoyed.

With leaves that erupt in a wide array of rich hues, from yellow to red to purple, painted nettle is a complete masterpiece. Grow and you'll enjoy. Ideal for putting a little color into your world, painted nettle is an unusually vibrant plant.

Everything you need to get your plants off to a great start! Sow about four times their diameter in depth and press the soil down firmly. Sweet Marjoram is grown everywhere as an annual and in zones 4 - 10 as a perennial.

Peppermint from Proven Selections is used in cooking, drinks, baked goods and potpourri. It is great to use fresh or dried. It is a perennial and repels insects. Plant in a container to avoid this variety taking over your garden.

Use whole or break apart. Flowers are edible. Good choice for containers. Tidy clumps of round, tubular leaves with onion flavor. Plants make great bed edging. Perennial in zones 3 to 10.

A lovely houseplant or patio tree; must winter indoors except in frost free climates. Keep the container in a dark, dry place. Aromatic foliage adds flavor when simmered in soups or stews, simply remove leaves before serving.

Garlic Chives from Proven Selections is best used in uncooked dishes where garlic might be overwhelming or too spicy. Grow in gardens, raised beds and containers and use fresh in salads, sauces and dips.

Enjoy chives in soups, salads, sandwiches, and more, or use the juice from their leaves to wage war on fungal infections and mildew. Chives have been popular in Europe since the Middle Ages and will continue being popular through heavy use in French,...

It adds a sweet flavor and is commonly used in Italian cooking. Fennel is a popular herb used in many dishes including salads, fish and sauces.

Frost tolerant. Grow in fertile, well-drained soil. Winter hardy in zones 7 to 10. Deep green curly leaves blend flavor and good looks. Use to add green to winter gardens in warm regions.

A wildflower native to many of the world's warm, equatorial regions, Cockscomb will be a feather in your cap when it comes to great-looking gardens. Ready to impress with its bright, unusual flowers, this plant will add joy to whatever sill or desk you...

These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining. Just water, give it some sun, and watch it grow. Our Ready To Grow herb jars were created with the urban farmer in mind.

Young leaves have best flavor, so harvest often. Looks like flat leaf parsley, but with thinner leaves. Annual in most zones, though may overwinter in milder climates. With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican,...