Edible Fruit Or Nut Plant Specimen Tree For Sale In San Francisco

They are rich in oil and have a soft texture with a hint of resin in the flavour. They can also be ground into a powder and used as a thickener and flavouring in soups etc. This tree has been exploited for its edible pine nuts since prehistoric times.

* The fruit is a drupe similar to a small peach , 1.5–2.5 cm diameter, from yellow to orange, often tinged red on the side most exposed to the sun; its surface is usually pubescent .

* The seed is eaten raw or cooked. A reasonable size, the seed is up to 10mm x 7mm. * A dense, low-growing, sometimes prostrate species; varies from seed; "of great beauty" (Dirr); 3" needles; native to alpine zone of Japan, also Korea, Manchuria, Sakhalin.

* California black oak occupies more total area in California than any other hardwood species. * Quercus kelloggii is cultivated in the specialty horticulture trade as an ornamental tree for native plant, drought tolerant water conserving, and habitat...

* The seeds, similar to large pine nuts, are edible, and are extensively harvested in southern Brazil. * The species is widely used in folk medicine. * It is closely related to Araucaria araucana from further southwest in South America, differing most...

The European Pear is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America and Australia are developed.

* The quince (pronounced /?kw?ns/ ), or Cydonia oblonga , is the sole member of the genus Cydonia and native to warm-temperate southwest Asia in the Caucasus region. The cooked fruit adds a delicious flavour to cooked apples.

The fruit is up to 3cm long, it contains 11.4% glucose, 4.7% fructose and 12.6% sucrose. The seeds are used to relieve intoxication due to wine. It is not a true fruit but a swollen receptacle.

But it is thinly distributed over much of its native range, and is becoming rare in many areas. * Halesia tetraptera, commonly known as the common silverbell is a species in the family Styracaceae, native to the southeastern United States.

They are rich in oil and have a soft texture with a hint of resin in the flavour. They can also be ground into a powder and used as a thickener and flavouring in soups etc. This tree has been exploited for its edible pine nuts since prehistoric times.

* Nuts about 2" * The Manchurian walnut ( Juglans mandshurica Maxim. It grows to about 25 m. ) is a deciduous tree of the genus Juglans (section Cardiocaryon ), native to the Eastern Asiatic Region ( China , Russian Far East , North Korea and South Korea...

May be grown as a large, multi-stemmed shrub or trained as single trunk tree. * The ripe fruit is chewed for its acidity. In the wild, Carolina silverbell typically does not exceed 35' in height (though specimens have been found in the 80-100' range),...

* Sorbus domestica ( Service Tree , or sometimes True Service Tree to distinguish it from the Wild Service Tree ; syn. * White flowers in May in clusters to 4"; fruits larger than those of most Sorbus species, about 1", roundish or pear-shaped, brown...

* The seed is edible raw or cooked. * Flaky bark, 4" blue-green needles, 9" cones; edible seed; native to Himalayas. Used like pistachio nuts. The seed is an important local food source, and is considered to be a great delicacy.

* The acorns of dwarf chinkapin oak are sweet tasting and relished by humans and many kinds of wildlife. * Plants produce a deep taproot and need to be planted out into their permanent positions as soon as possible, in fact seed sown in situ will produce...

* The Blue Oak ( Quercus douglasii ) is an oak in the white oak section of the genus, Quercus sect. * It is also sometimes known as the Mountain Oak, and occasionally the Iron Oak.

* Leaves opening coppery-red , turning to soft green in summer and then to shades of red, orange and yellow in autumn. * It is a form of serviceberry shrub. Laevis and either A. Canadensis ) and therefore under the International Code of Botanical Nomenclature...

But it is thinly distributed over much of its native range, and is becoming rare in many areas. * Halesia tetraptera, commonly known as the common silverbell is a species in the family Styracaceae, native to the southeastern United States.

* Its fruit are brown to red. * Crataegus intricata is a species of hawthorn known by the common names Copenhagen hawthorn and thicket hawthorn . * Forms a dense thicket, good for bird cover, long curved thorns, white flowers, red-brown fruits; native...

* The fruit is usually used in jellies, syrups, conserves etc. And as a flavouring for sloe gin and other liqueurs. * Prunus spinosa ( blackthorn or sloe ) is a species of Prunus native to Europe , western Asia , and locally in northwest Africa .

* The fruit is a drupe similar to a small peach , 1.5–2.5 cm diameter, from yellow to orange, often tinged red on the side most exposed to the sun; its surface is usually pubescent .

* The fruit of Prunus serotina is suitable for making jam and cherry pies, and has some use in flavoring liqueurs. * The wood weighs about 36 lb per cubic foot and takes a beautiful polish.

In favourable conditions, it makes a tree to 30 m, rarely 40 m tall. They can also be ground into a powder. * The seed can be eaten raw or cooked. Rich in oil, the seed has a slightly resinous flavour and a soft texture, it makes an excellent food.

* The fruit of Prunus serotina is suitable for making jam and cherry pies, and has some use in flavoring liqueurs. * The wood weighs about 36 lb per cubic foot and takes a beautiful polish.

* The seed has a slightly resinous flavour, but delicious raw or cooked. * About 450,000 kilos of the seeds are sold in American markets each year. * The pinon pine (Pinus edulis) is the state tree of New Mexico.

* It is a spreading shrub or small tree, reaching 2–8 m in height at maturity. * Native Americans made an infusion of chinkapin leaves to relieve headaches and fevers. * It is very acceptable raw and has a superior flavour to sweet chestnuts (C.

* Bartletts are traditionally known as the canning pear due to their "definitive flavor and sweetness," making them well-suited for many forms of processing. * Bartlett pear is the most commonly grown variety of pear in most countries outside Asia.