Edible Fruit Or Nut Plant Seeds For Sale In Westminster

* They are commonly served raw and peeled. * The average yield from wild trees in the Himalayas is 83kg per year, though some trees yield up to 200kg. * The fruit contains about 4.9% sugars, 3.2% protein, 0.9% pectin.

* The seed is sweet and oily but it is rather small and has a thick shell. It is found at elevations ranging from 700 ft to 6700 ft. The seed is the smallest of this genus. It produces nuts with a width of 1/2—3/4 in.

It also has more intense fall color, glossier leaves and more abundant fruit production. * The variety Brilliantissima tends to be more compact than the species. Fruits are sometimes used to make tasty jams and jellies.

* The Common Medlar (' Mespilus germanica', Turkish : toengel) is a large shrub or small tree , and the name of the fruit of this tree. * A flowering, fruit-producing tree, member of the rose family; flowers resemble those of hawthorn, white or light...

* Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing. It is bright red skinned with a crisp white inside. If you let some go to seed, the pods are edible.

* Vaccinium arboreum ( Sparkleberry or Farkleberry ) is a species of Vaccinium native to the southeastern United States , from southern Virginia west to southeastern Missouri , and south to Florida and eastern Texas .

* A perennial grown for its 2" bright red-orange inflated husk in fall, which encloses an edible red berry; the plant itself is rather lax and weedy, spreading by underground stems; nodding white flowers; native from southeast Europe to Japan.

They tastes like French beans (Phaseolus vulgaris). Will trail along the ground or can be trained up a trellis. Leaves and young shoots - cooked. 60-75 days to maturity. * This tropical legume can be grown as an annual in the north.

* California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * Blocky shape, excellent for stuffing with a sweet mild flavor. * This is a timeless classic.

The fruit is nutritious and has a price comparable to the mandarin orange on the Nepalese market. * Native to the lowland, hill, and mountain forests; 300-2000 m. * The tree has long been cultivated in rural Nepal for its fruit.

* Native to temperate forests, thickets; 400-2600 m. * The nuts are edible. But little is known as an ornamental. * Blossoms in May. * Common in mixed and coniferous forests as undergrowth , sometimes, especially in the burned areas and clearings , forms...

The cooked fruit adds a delicious flavour to cooked apples. In cooler climates such as Britain, however, it remains hard and astringent and needs to be cooked before being eaten. * The quince (pronounced /?kw?ns/ ), or Cydonia oblonga , is the sole member...

* Although its botanical name Prunus persica refers to Persia (present Iran) from where it came to Europe, genetic studies suggest peaches originated in China. * The peach, Prunus persica, is a deciduous tree, native to North-West China, in the region...

* It is an evergreen large shrub or small tree , with a rounded crown, short trunk and woolly new twigs. * The fruits are the sweetest when soft and orange. * The fruit has a slightly acid, sweet aromatic flavour, they can be eaten out of hand or cooked...

* Rosa nutkana ( Nootka Rose , Bristly rose , Wild rose ) is a 2-10 foot (60cm-3m) tall perennial shrub in the Rose family ( Rosaceae ). It has light green paired leaflets with toothed edges and sharp spines on the bottom.

* The very bold, decorative leaves and the attractive catkins produced in spring make it an excellent ornamental tree for planting in parks and large gardens. * The fruit is a nut , produced in bunches of 4-10 together; the nut is spherical, 3-5 cm long...

A decoction of the root and branch bark has been used as an eyewash. Plants are susceptible to fireblight. * Seed - best sown as soon as it is ripe in a cold frame. The infusion can also be used externally as a bath for treating rheumatism.

* Of crooked, wide-spreading habit; berries eaten raw and used in jam and wine; dark red, purple, or black fruit, at 1" the largest of the genus; probably native to Asia. It is native to southwestern Asia , where it has been cultivated for so long that...

Deliciosa, the kiwi fruit, the skin is smooth and can be eaten with the fruit. * The fruit can be eaten raw, cooked or dried for later use. * The fruit contains up to 5 times the vitamin C content of blackcurrants.

* The (Italian) Stone Pine (or Umbrella Pine ) ( Pinus pinea ; family Pinaceae ) is a species of pine native to Southern Europe , North Africa and the Levant in the Mediterranean region .

The root is galactogogue and is also used in the treatment of amenorrhoea. * An infusion of the wood is used to treat sore or weak eyes. The plant is used to eliminate blood stasis and stimulate the circulation in cancer of the alimentary system, blood...

This has led to their being very useful as natural dyes. * Black raspberries are high in anthocyanins. * Easily grown in a good well-drained loamy soil in sun or semi-shade[ Anthocyanins are also antioxidants, so there is interest in black raspberries...

Conservation Plant Characteristics Pinus lambertiana Douglas sugar pine PILA Summary Duration Perennial Growth Habit Tree Native Status L48 (N) Federal T/E Status National Wetland Indicator Morphology/Physiology Active Growth Period Spring, Summer, Fall...

* A decoction of the root bark has been used to treat internal pains. Such hybrids in general have shallowly lobed or dentate, semipersistent leaves and intermediate characteristics of pubescence and fruit between parental types.

The seed is a good source of protein and easily digested fats. * Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop in Mesoamerica...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

They are eaten cooked or ground into a powder and used for making cakes etc. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. They can also be sprouted and used in salads.