Edible Fruit Or Nut Plant Seeds For Sale In Lowell

* The fruit can be made into jams and preserves.

* An edible gum is obtained from points of damage on the trunk. The seed contains about 20% of an edible semi-drying oil. * Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods,...

* The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets. * Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,) is a species of Rubus native to western North America,...

* The fruit is a drupe similar to a small peach , 1.5–2.5 cm diameter, from yellow to orange, often tinged red on the side most exposed to the sun; its surface is usually pubescent .

* Prunus tenella Batsch, Dwarf Russian Almond , is a species of deciduous shrubs in the genus Prunus , native to steppes of Eastern Europe and Western Siberia , as well as dry open sites of Caucasus , Western and Central Asia .

* The seed can be eaten raw or cooked. * This tree responds very well to coppicing, which is still practised in Britain, and produces a good crop of tannin-rich wood every 12 to 30 years, depending on intended use and local growth rate.

* The variety Brilliantissima tends to be more compact than the species. * This red chokeberry cultivar is a deciduous shrub which typically grows slowly to 6-8' tall and is perhaps most noted for its attractive glossy red berries and red fall foliage...

These can be removed by soaking the seed in water for a few days, changing the soak water regularly. * The seed is edible raw or cooked. It is an evergreen tree growing up to 15 metres tall.

The leaves are ovate to oblong-elliptic, 9-millimetre (0.35 in) to 30-millimetre (1.2 in) long, and 4-millimetre (0.16 in) to 16-millimetre (0.63 in) wide, with an entire margin. * The bark or leaves of the plant were brewed for a bitter cold remedy,...

* A shrub or small tree, thick-shelled round nuts, 3/4"; native to south central U.S. and northern Mexico. * The seed is sweet and oily but it is rather small and has a thick shell.

* The fruit is a drupe similar to a small peach , 1.5–2.5 cm diameter, from yellow to orange, often tinged red on the side most exposed to the sun; its surface is usually pubescent .

It grows in large stands from sea level up to 1400 metres but in the south-west of its range it is restricted to mountainous areas and occurs in small, isolated populations. South to the ?sumi Peninsula in Ky?sh?

In Russia cultivated in St. Petersburg and Moscow . * Common in mixed and coniferous forests as undergrowth , sometimes, especially in the burned areas and clearings , forms thickets.

The fruit is nutritious and has a price comparable to the mandarin orange on the Nepalese market. * Its fruit is about 3 centimeters long and has a a soft whitish sour flesh and green to yellow skin.

* The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for...

Some caution is advised since it is laxative if used in large quantities. A sugar is obtained from boiling off the water in the sap. The tallest recorded specimen is 83.45 metres (273 ft 9 in) tall, is located in Yosemite National Park, and was discovered...

* The fruit has a slightly acid, sweet aromatic flavour, they can be eaten out of hand or cooked in pies, sauces, jellies etc. * Loquats are unusual among fruit trees in that the flowers appear in the autumn or early winter, and the fruits are ripe in...

It was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given as an annual tribute by the people to the rulers. Due to their mucilaginous property they are often sprouted on clay or other porous materials.

* Valued more as a novelty, the fruit looks somewhat like a deep-purple coloured sausage. The fruit is 7 - 13cm long. The scientific name, akebia, is a Latinization of the Japanese name for species Akebia quinata: akebi (??).

* When the fruit is in a state described as incipient decay,the stage when the flesh turns from white to brown it becomes very soft and is quite sweet with an absolutely delicious flavour that somewhat resembles a luscious tropical fruit.

* Prunus tenella Batsch, Dwarf Russian Almond , is a species of deciduous shrubs in the genus Prunus , native to steppes of Eastern Europe and Western Siberia , as well as dry open sites of Caucasus , Western and Central Asia .

Numerous cultivars with flowers in shades of white, pink and red have been selected. * The flowering quince, with flowers of red, scarlet, pink, white, and variations thereof, in spring; fruits used in cooking; native to China.

The seed ripens in mid to late autumn and will probably need to be protected from squirrels. * The seed can be eaten raw or cooked. It grows in dry woodlands and forest edges and can reach 4 – 8 m tall with stems 10 – 25 cm thick with smooth gray...

* The edible seeds, pine nuts, are collected throughout its range; in many areas, the seed harvest rights are owned by Native American tribes, for whom the species is of immense cultural and economic importance.

* The quince (pronounced /?kw?ns/ ), or Cydonia oblonga , is the sole member of the genus Cydonia and native to warm-temperate southwest Asia in the Caucasus region. In cooler climates such as Britain, however, it remains hard and astringent and needs...

* The fruit contains about 2.8% dry weight vitamin C. * 2" pinkish-purple flowers; scarlet hips to 1/2"; red branches; spreads into dense thickets by suckering from roots.

The branchlets are a purplish-brown colour, and are slender and sparsely villous. * The leaves range from ovate to obovate-elliptic and have a doubly serrated, irregular margin. This tree is considered vulnerable due of its rarity.