Edible Fruit Or Nut Plant Medicinal Plant For Sale In Henderson

Peruviana (Cape Gooseberry), easily identifiable by the larger, bright orange to red papery covering over its fruit, which resemble Chinese lanterns . Germination usually takes place quickly and freely.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

* A very hardy plant, tolerating temperatures down to -30°c or more, but the young spring growth is susceptible to frost damage. * The fruit contains up to 5 times the vitamin C content of blackcurrants.

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. * A perennial with striking pink or white five-petaled 2" flowers in summer; often a weed, but a very pretty one; likes sun, grows in grassy places, especially on limestone,...

* The fragrant flowers emerge in early summer and are light pink in color. * The fruit skins have been eaten in the treatment of stomach complaints. * It is a fairly good source of essential fatty acids, which is fairly unusual for a fruit.

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc.

Any galls produced on the tree are strongly astringent and can be used in the treatment of haemorrhages, chronic diarrhoea, dysentery etc. * A decoction of the root bark has been used to treat internal pains.

They are also medicinal. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and...

In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia. * The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed.

Berries were also dried for later use. The branches were used as brooms, and the twigs were used to fasten western skunk cabbage leaves into berry baskets. Fresh berries were eaten in large quantities, or used for fish bait because of the slight resemblance...

* Chokecherries are very high in antioxidant pigment compounds, such as anthocyanins. * In 2007, Governor John Hoeven signed a bill naming the chokecherry the official fruit of the state of North Dakota.

* It is very acceptable raw and has a superior flavour to sweet chestnuts (C. * It grows best on well-drained soils in full sun or partial shade. * Native Americans made an infusion of chinkapin leaves to relieve headaches and fevers.

The seedlings are very small and slow-growing at first, but then grow rapidly. Prick them out into individual pots when they are large enough to handle and plant them out during the summer.

A sweet taste, it is an important item of food for the Indians in S. * The seed is eaten raw or cooked. It typically grows in dry hills at moderate altitudes. * Emory oak ( Quercus emoryi ) is a species of oak common in Arizona , New Mexico and western...

It is green according to another report. This species can be grown as a low hedge and does not need trimming. * A yellow dye is obtained from the inner bark of the stem and roots. * The plant grows to 1–5 m (3 ft 3 in–16 ft 5 in) tall.

The fruit is usually called soursop due to its slightly acidic taste when ripe. * An extract from the leaves has been reportedly successful in lowering elevated blood pressure by its decreasing peripheral vascular resistance.

* The young pods are also eaten, along with the leaves. It's a tropical plant. * In the Thai language the flowers are called (dok khae) and are used in the Thai cuisine both cooked in curries, such as kaeng som and kaeng khae, as well as raw with nam...

* The plant has a folk history in the treatment of cancer, modern research has isolated certain compounds from the plant that show anticancer activity. * The root is much used and relished in Chinese cooking, it has a mild flavour and a crisp texture.

Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds. It has an agreeable almond smell and flavour. The seed contains about 20% of an edible semi-drying oil.

A pleasant sub-acid taste, somewhat resembling dried apples. * The fruit is eaten raw or dried for later use. * Small greenish-yellow flowers from April to July, in profusion; conspicuous brown-yellow winged fruit from August to October; 1 1/2" leaves;...

Any galls produced on the tree are strongly astringent and can be used in the treatment of haemorrhages, chronic diarrhoea, dysentery etc. * A decoction of the root bark has been used to treat internal pains.

The syrup is used as a nutritional supplement, especially for babies. * The dog rose was the stylized rose of medieval European heraldry, and is still used today. * In Bulgaria, where it grows in abundance, the hips are used to make a sweet wine.

* Sweet chestnut has been listed as one of the 38 substances used to prepare Bach flower remedies, a kind of alternative medicine promoted for its effect on health. The tannin renders the young growing wood durable and resistant to outdoor use, thus suitable...

And as a flavouring for sloe gin and other liqueurs. * The fruit is usually used in jellies, syrups, conserves etc. * Prunus spinosa ( blackthorn or sloe ) is a species of Prunus native to Europe , western Asia , and locally in northwest Africa .

It is an evergreen tree growing up to 15 metres tall. * It is cultivated as an ornamental plant . The process can be speeded up by grinding the seed into a powder prior to soaking.

While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. * The fruit is used raw or cooked in pies, jams etc.

Anthocyanins are also antioxidants, so there is interest in black raspberries for their potential nutraceutical value. This has led to their being very useful as natural dyes. * Black raspberries are high in anthocyanins.