Edible Fruit Or Nut Plant Herbaceous Plant For Sale In Maryland

* The fruit can be eaten raw, cooked or dried for later use. Sweeter than A. * Actinidia arguta ( hardy kiwi ) is a perennial vine native to Korea , Northern China , and Russian Siberia , producing a small fruit resembling the kiwifruit .

They are often bright orange in color, with fine-grained, yellow-orange flesh. And up to 300 lbs. Specimens as large as 300 pounds have been grown. * Best planted between two and four weeks after the average last frost, Big Max pumpkins typically become...

Tolerates semi-shade though fruit production will be reduced when plants grow in such a position. * Sow seed early spring in a greenhouse. * The whole plant is antiseptic, astringent, emmenagogue, galactogogue and odontalgic.

* Fennel is used as a flavoring in some natural toothpastes. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. In many gardens it self sows freely. The seeds, leaves and roots can be used, but the seeds are most active medicinally...

* The seed can be eaten raw or cooked. The seed is rich in carbohydrates, it can be dried, then ground and used as a flour in breads, puddings, as a thickener in soups etc. A somewhat astringent taste raw, it improves considerably when cooked and is delicious...

Canina, differing in having smaller prickles, shorter pedicels, and more persistant sepals; native to Europe and Western Asia. * The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E,...

* This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander.

* Vaccinium arboreum ( Sparkleberry or Farkleberry ) is a species of Vaccinium native to the southeastern United States , from southern Virginia west to southeastern Missouri , and south to Florida and eastern Texas .

It includes cultivars of squash and pumpkin. Grow them on fast and plant out after the last expected frosts. * The ancestral species of the genus Cucurbita were present in the Americas before the arrival of humans.

* Native to east Asia. * An extract from fruit called myricerone blocks a receptor for the peptide, endothelin, an important mediator of blood vessel constriction, indicating potential for drug development.

* This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander.

* The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets. While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying.

* Polyphenolic compounds from raspberry seeds are efficient antioxidants. * Raspberry fruit may protect the liver. * A herb tea is made from the dried leaves. * The plant from which cultivated red raspberries were derived.

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * The seeds are very small but easy to harvest and very nutritious. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth...

It was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given as an annual tribute by the people to the rulers. * Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and...

* Prunus tomentosa, is native to northern and western China, Japan, Korea, Tibet, Kashmir and the Himalayas. The fruit is a sweet but slightly tart cherry 5–12 mm (rarely to 25 mm) in diameter, scarlet, ripening in early summer.

The flavour can be enhanced by the addition of a little lemon juice. * Valued more as a novelty, the fruit looks somewhat like a deep-purple coloured sausage. * Akebia is a genus of five species of flowering plant, within the family Lardizabalaceae.

But little is known as an ornamental. * The nuts are edible. * Blossoms in May. Fruiting in September. * Common in mixed and coniferous forests as undergrowth , sometimes, especially in the burned areas and clearings , forms thickets.

Eglanteria ) is a species of rose native to Europe and western Asia . * 1" fragrant single pink roses in small clusters; 1/2" orange to scarlet hips lasting well into winter; often grows on lime; with erect, arching branches; native to Europe and western...

This is the variety that is most commonly seen in the supermarket, sold in bunches. It is never pithy and stays crunchy in the refrigerator. * It preferes cool growing temperatures and will tolerate some shade.

The fruit is antitussive, aphrodisiac, hepatic, astringent, cardiotonic, cholagogue, expectorant, hypotensive, lenitive, nervine, pectoral, sedative, stimulant and tonic. It is considered to be a substitute for ginseng and is said to be a tonic for both...

* The fruit is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. * A low shrub found on dry slopes and prairies.

It is frequently used as an informal low hedge. It is in flower from Feb to June, and the seeds ripen in October. * The fruit has been part of traditional Chinese medicine (TCM) for thousands of years, used to treat arthritis, leg edema, and cramping...

The young shoots in spring can be cut down to the root and boiled and buttered. The best edible roots should be produced from a May/June sowing, whilst sowing the seed in the spring as well as the summer should ensure a supply of edible leaves all year...

* It was originally domesticated in India and Bangladesh from the wild nightshade, the thorn or bitter apple, S. * This variety is over 100 years old. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger...

The seed can be dried and ground into a powder which is added to cereals and used in making bread, pies etc. The seed ripens in mid to late autumn and will probably need to be protected from squirrels.

* The average yield from wild trees in the Himalayas is 83kg per year, though some trees yield up to 200kg. * The fruit contains about 4.9% sugars, 3.2% protein, 0.9% pectin. * The fruit tends to be quite large and fragrant, and when carefully wrapped...