Edible Fruit Or Nut Plant Herbaceous Plant For Sale In Boise City

* The root is much used and relished in Chinese cooking, it has a mild flavour and a crisp texture. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar. * Nelumbo nucifera , known by numerous common names including Indian lotus,...

The woodland strawberry was first cultivated in ancient Persia where farmers knew the fruit as Toot Farangi. The seed can take 4 weeks or more to germinate. A vigorous plant, spreading rapidly by means of runners.

But little is known as an ornamental. Fruiting in September. * The nuts are edible. * Native to temperate forests, thickets; 400-2600 m. * In culture, since 1882. E Gansu, Hebei, Heilongjiang (Daxinganling), Henan (Funiu Shan), ?Hubei, Jilin (Changbai...

* The leaves can be eaten raw or cooked. Immature flowering stems - cooked in much the same way as broccoli. * Rapeseed ( Brassica napus ), also known as rape , oilseed rape , rapa , rappi , rapaseed and (in the case of one particular group of cultivars...

In South-East Asia and elsewhere, it is called the Money Plant, because its seed pods have the appearance of silver coins. The common name "Honesty" arose in the 16th century, and it may be due to the translucent seed-pods which are like flattened pea-pods...

This species is used for similar purposes in southern China. * Schisandra chinensis ( pinyin : literally "five flavor berry") is a deciduous woody vine native to forests of Northern China and the Russian Far East.

Germination should take place within 2 weeks. Sow 2 or 3 seeds per pot and thin out to the best plant. * The ancestral species of the genus Cucurbita were present in the Americas before the arrival of humans.

In north-east Honsh? * Has light gray bark; rounded crown; often used in bonsai; an important native element of Japanese forests. It is found from the Oshima Peninsula in Hokkaid? * Fagus crenata , known as the Japanese beech , Siebold's beech , or buna...

* The Manchurian walnut ( Juglans mandshurica Maxim. * Nuts about 2" ) is a deciduous tree of the genus Juglans (section Cardiocaryon ), native to the Eastern Asiatic Region ( China , Russian Far East , North Korea and South Korea ).

* It is native to western North America, including British Columbia and much of the western United States. * Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality.

* They are commonly served raw and peeled. * The fruit contains about 4.9% sugars, 3.2% protein, 0.9% pectin. * The fruit tends to be quite large and fragrant, and when carefully wrapped (it has a tendency to bruise because of its juiciness), it can last...

* The seed germinates in 2-3 weeks and should be started indoors in April/May. * This variety is very heavy yielding over a long season. * This ia a very early maturing, hot Jalapeno Pepper.

In China, Actinidia chinensis is nowadays dispersed in the entire southeast of the country. * Vine; source of the kiwi fruit of supermarkets; originally from China; commercial crop in Southeast

* The chokeberries ( Aronia ) are two to three species of deciduous shrubs in the family Rosaceae , native to eastern North America . * The fruits are eaten by birds (birds do not taste astringency and feed on them readily), which then disperse the seeds...

* The fruit can be eaten raw, cooked or dried for later use. * A very hardy plant, tolerating temperatures down to -30°c or more, but the young spring growth is susceptible to frost damage.

* The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs. * Fruits ripen throughout the season. * Meaty beefsteak fruits have few seeds and little cracking. * Potato leaf plants.

* Annona muricata is tolerant of poor soil and prefers lowland areas between the altitudes of 0 metres (0 ft) to 1,200 metres (3,900 ft). The fruit is usually called soursop due to its slightly acidic taste when ripe.

* The outstanding characteristic of this tree is the large, spiny cones which are 20–40 cm (7.9–15.7 in) long, and weigh 2–5 kg (4.4–11.0 lb) when fresh. * The Coulter pine or big-cone pine, Pinus coulteri, is a native of the coastal mountains...

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad...

* Vaccinium arboreum ( Sparkleberry or Farkleberry ) is a species of Vaccinium native to the southeastern United States , from southern Virginia west to southeastern Missouri , and south to Florida and eastern Texas .

* The tree has long been cultivated in rural Nepal for its fruit. * Choerospondias axillaris , known as Lapsi ("candy tree") in Nepal, is a tree in the family Anacardiaceae . * Its fruit is about 3 centimeters long and has a a soft whitish sour flesh...

The skin (or pellicle) of the seed is easily peeled. * The nuts also provide a significant food source for wildlife. * Plants can fruit in 5 - 7 years from seed and yields from mature trees are around 25 - 60 kilos per tree.

Oregon-grape is resistant to summer drought, tolerates poor soils, and does not create excessive leaf litter. The flowers, borne in late spring, are yellow.Oregon-grape is used in gardens and natural landscaping similarly to barberry, as a plant suited...

* Halesia tetraptera, commonly known as the common silverbell is a species in the family Styracaceae, native to the southeastern United States. But it is thinly distributed over much of its native range, and is becoming rare in many areas.

In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia. * Canavalia gladiata, usually called Sword Bean, is a domesticated plant species in the legume (Fabaceae) family.

* Of crooked, wide-spreading habit; berries eaten raw and used in jam and wine; dark red, purple, or black fruit, at 1" the largest of the genus; probably native to Asia. The fruit is juicy and refreshing, though it must be used as soon as it is ripe.

The flavor is good. It was used for canning, juice and fresh market. It was the main commercial tomato grown in New Jersey for many years. * Newer varieties have taken over the commercial world, as you may notice in your grocery store, that are flavorless...