Edible Fruit Or Nut Plant Evergreen Plant For Sale In Raleigh

It is cultivated commercially in frost-free areas for its fruit and is widely grown in India , Sri Lanka , New Zealand , the Caribbean , Brazil, Colombia , Ecuador , Indonesia , Peru , California , Florida , Haiti , Hawaii , Australia , East Africa ,...

* Yields an essential oil called 'Abietine'. The male cones grow at the base of shoots on the lower branches. It is colourless, with the odour of oranges, and is obtained by distilling the resinous juices.

* Potato leaf plants. * Fruits ripen throughout the season. * The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs. * Meaty beefsteak fruits have few seeds and little cracking.

It was used for canning, juice and fresh market. The flavor is good. It was the main commercial tomato grown in New Jersey for many years. * Newer varieties have taken over the commercial world, as you may notice in your grocery store, that are flavorless...

Not needing much sun, the plant has a wide variety of forest homes; it is often seen sprouting out of old coast redwood stumps or dense brambles of other forest growths. * Vaccinium ovatum is a true huckleberry plant, growing well in shade or sun and...

* Pinus torreyana is a broad, open-crowned pine tree growing to 8–17 meters (26–56 ft) tall in the wild, with 25–30 centimeters (9.8–11.8 in) long leaves ('needles') in groups of five.

In the mountains of northern Japan , it sometimes hybridises with the related Japanese White Pine ( Pinus parviflora ); these hybrids ( Pinus x hakkodensis ) are larger than P. Pumila , reaching 8–10 m tall on occasion.

Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. * It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora...

* In the Canary Islands, the sap of this date palm is used to make palm syrup. * It is a relative of Phoenix dactylifera, the true date palm. * It can be cultivated where temperatures never fall below -10/-12 °C for extended periods, although it will...

* Starchy and delicious, it has the texture of a waxy boiled potato with the flavour of chestnuts. * Produces fruit that look like pineapples when mature. * Seed - raw, cooked or ground into a powder.

* The fruits of the woodland elaeocarpus are edible. * The woodland elaeocarpus is found in China (Fujian, Guangdong, Guangxi, Guizhou, Hainan, Hunan, Jiangxi, Sichuan, Yunnan, Zhejiang), Japan, Korea, Taiwan and Vietnam (Indochina).

* Blossoms in May. But little is known as an ornamental. Fruiting in September. E Gansu, Hebei, Heilongjiang (Daxinganling), Henan (Funiu Shan), ?Hubei, Jilin (Changbai Shan), Liaoning, Nei Mongol, Shaanxi, Sichuan [Japan, Korea, Russia (Far East)].

Petiole glabrous or initially slightly pubescent; stipules not seen; leaf blade obovate or obovate-oblong, 1.5–6 × 0.5–2 cm, both surfaces glabrous, base cuneate, margin serrate with teeth incurved, apex obtuse or emarginate, sometimes shortly apiculate.

* Indigenous peoples of North America found the plant and its fruit very useful. The leaves are ovate to oblong-elliptic, 9-millimetre (0.35 in) to 30-millimetre (1.2 in) long, and 4-millimetre (0.16 in) to 16-millimetre (0.63 in) wide, with an entire...

It is found in forests, thickets, banks of streams and foothills at elevations of 500 to 1,300 metres. Single, white, fragrant flowers are produced in late winter, and this large shrub or small tree will reach a height of 20 feet with thin, upright, multiple...

While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. * It is closely related to the eastern black raspberry Rubus occidentalis.

Petiole glabrous or initially slightly pubescent; stipules not seen; leaf blade obovate or obovate-oblong, 1.5–6 × 0.5–2 cm, both surfaces glabrous, base cuneate, margin serrate with teeth incurved, apex obtuse or emarginate, sometimes shortly apiculate.

They are eaten cooked or ground into a powder and used for making cakes etc. They can also be sprouted and used in salads. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop in Mesoamerica for the unique nutritional qualities of its seed.

Tolerates light shade, though it fruits better in a sunny position. It is widespread in British Columbia. Seedlings are very slow to put on top-growth for their first year or two, but they are busy building up a good root system.

* Significant progress has been reported on polyphenols, particularly ellagic acid, tannins and anthocyanins, antioxidant activity, anti-cancer and anti-viral properties. * Besides fresh consumption, the fruits may be dried, canned, soaked in baijiu (Chinese...

* Native birds such as Gila woodpeckers, purple martins, house finches, and gilded flickers live inside holes in saguaros. * The saguaro (Carnegiea gigantea) is an arborescent (tree-like) cactus species in the monotypic genus Carnegiea, which can grow...

Wallichiana; native to China, Burma, Taiwan, Korea. Esteemed as a great delicacy, the oil-rich seed has a slightly resinous flavour. * Thin 6" needles, bright green; broadly conical when mature; big, heavy cones; resembles P.

* It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * Crimson Sweet is a heirloom variety that has been around a long time.

It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

A pleasant acid flavour, it is nice when added to muesli or porridge. * Very fragrant yellow flowers in early spring. * Shiny leathery leaves, coarse, evergreen, dark green or blue green.