Edible Flowers

Dark green foliage with scarlet blooms that please the eye! Scarlet flowers stand out amid the very dark green foliage of this old-fashioned favorite. The compact, mounded plant habit makes it especially suitable for containers or as an edging plant.

Also makes a colorful garnish. Flowers are edible and have a tangy, peppery taste. Bumble bees love the flowers. Try them in salads or stuffed with a cream cheese filling. This dwarf, non-trailing Nasturtium has flowers in varying shades of yellow and...

Cherry rose, golden, peach melba and primrose flowers! Nasturtium is a very beautiful and vibrant flower that stands out in all yards. Growing Instructions: They flower most freely in full sun and poor dryish soils.

Also makes a colorful garnish. Flowers are edible and have a tangy, peppery taste. Bumble bees love the flowers. Try them in salads or stuffed with a cream cheese filling. This dwarf Nasturtium has single flowers that are held above the foliage for showier...

Produces 100% variegated foliage. Look great in hanging baskets! Plant 3 to a 10″ inch basket.

Colors include yellow, gold and orange. Big blooms on tall steams! These carnation-like flowers have huge blooms.

Perfect for containers or landscaping. Fragrant, 2″ inch flowers of varying shades of rose. A compact flowering plant that will flower its first year. Has good heat tolerance.

Looking for something to spice up that romantic dinner for that special someone? Place in a container with white vinegar or into safflower or canola oil. They are also rich in nutrients: rose hips are very high in Vitamin C; marigolds and nasturtiums...

It withstands dry conditions, though it performs best in cooler seasons, without irrigation. The Purple Coneflower is a sturdy perennial that reseeds well. One of the most popular wildflowers, Purple Coneflower is native to the Midwest and Southeast,...

Samples and pictures can be send. I have 200kg of dried marigold flower production 2010.samples and pictures can be send. Production field is in Romania southern part. Dried marigold flower.

A great cutting plant for center pieces. Prefers full sun or afternoon shade. Blooms from July to August on 3′ foot plants.

An old time favorite that offers excellent ground cover. It tolerates drought and poor soil conditions very well. Produces an abundance of tiny white flowers from spring through the end of summer.

A wide plant that has great flavor. The leaves are flat, solid and taste like onions. This plant can grows as high as 1.5′ feet and 12″ inches wide.

Plants tolerate light frost; set outside early. Use in potpourris as well as cooking! Start seed early indoors.

Likes full sun and mild to cool weather. Use fresh Fennel leaves in salads, with eggs, fish and sauces! Florence fennel has a bulbous stem can be steamed, grilled or served raw, like celery with a delicate anise aroma.

This old-fashioned variety has large, fully double, orange flowers and grows to 24 inches tall. The flower petals are edible. Suitable for cutting, beds and borders, and the pollinator garden.

The best performing dwarf snapdragon! Dwarf, early, fragrant, day neutral and one of the best performing snapdragons around.

This dwarf variety grows 8 to 12 inches tall and comes in shades of orange, yellow and gold. Flower petals are edible. Suitable for containers, beds and borders, and the pollinator garden.

Annual that prefers cooler climates and look great in pots. Pot marigold that are excellent cut flowers. Pacific Beauty are favorites for cut flowers and also lend beauty to many dishes as edible flowers.

Great for hanging baskets! A trailer with masked blooms of deep black with yellow eyes.

An improved dill variety with high essential oil! Dill's attractive ferny foliage is used fresh or dried in dips, salads, soups and sauces–or to flavor peas and potatoes.

A “walk on” hardy perennial. A beautiful ground cover! Mat-forming evergreen plant covered with small purple spikes.

The spice, coriander, is the plant's mature, dried seeds are a staple of Indian cooking. An easy to grow and great flavor cilantro! Known as slow bolt cilantro (bolting means that the plant starts to produce seed, rather than growing more leaves), this...

This old heirloom dates all the way back to the early 1900's when first discovered. Best time to pick Cow Horn is at 6″ but can remain spineless, crunchy and tender up to 10″ long.

Mild cucumber flavor for salads and garnishes. Medicinal: Seed oil is a rich source of gamma-linolenic acid. Great for using as a garnish or drinks. Long harvest period. Blue flowers adorn this mounded plant.

Violas are known for their spring beauty in hanging baskets! These beautiful little flowers that bring charm and grace to any summer landscape. They are not invasive just delightful!

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