Edible Flower Pot

Is easy to grow and will grow in almost any soil conditions. Sweet William will bloom several different colors including white, pink and red. Also a great cut flower to add to bouquets.

The leaves, flowers and seeds are edible, with the leaves having a peppery flavor which makes a great addition to your salads. Single mix has blossoms that are 2-3 inches across and come in shades of red, orange and yellow.

Use the leaves and pods in salads or as garnishes. Dark green foliage with scarlet blooms that please the eye! Scarlet flowers stand out amid the very dark green foliage of this old-fashioned favorite.

Flowers are edible and have a tangy, peppery taste. Plants are easy to grow and long blooming. Bumble bees love the flowers. This dwarf, non-trailing Nasturtium has flowers in varying shades of yellow and cream with dark orange blotches in the center.

Nasturtium are edible. Cherry rose, golden, peach melba and primrose flowers! Nasturtium is a very beautiful and vibrant flower that stands out in all yards. Growing Instructions: They flower most freely in full sun and poor dryish soils.

Flowers are edible and have a tangy, peppery taste. Comes in a mix of gold, orange, red and yellow. Bumble bees love the flowers. This dwarf Nasturtium has single flowers that are held above the foliage for showier color.

Look great in hanging baskets! Plant 3 to a 10″ inch basket. Produces 100% variegated foliage.

Big blooms on tall steams! These carnation-like flowers have huge blooms. Colors include yellow, gold and orange.

Perfect for containers or landscaping. A compact flowering plant that will flower its first year. Has good heat tolerance. Fragrant, 2″ inch flowers of varying shades of rose.

Edible flowers have been used for hundreds of years as flavoring and garnishes. During Queen Victoria's reign, edible flowers found their way to the new world where they are experiencing a resurgence today.Besides making the food look nice.

It withstands dry conditions, though it performs best in cooler seasons, without irrigation. One of the most popular wildflowers, Purple Coneflower is native to the Midwest and Southeast, and naturalized throughout the Northeast.

Dried marigold flower. Production field is in Romania southern part. Samples and pictures can be send. I have 200kg of dried marigold flower production 2010.samples and pictures can be send.

Blooms from July to August on 3′ foot plants. A great cutting plant for center pieces. Prefers full sun or afternoon shade.

Produces an abundance of tiny white flowers from spring through the end of summer. An old time favorite that offers excellent ground cover. It tolerates drought and poor soil conditions very well.

This plant can grows as high as 1.5′ feet and 12″ inches wide. A wide plant that has great flavor. The leaves are flat, solid and taste like onions.

Use in potpourris as well as cooking! Start seed early indoors. Plants tolerate light frost; set outside early.

Use fresh Fennel leaves in salads, with eggs, fish and sauces! Florence fennel has a bulbous stem can be steamed, grilled or served raw, like celery with a delicate anise aroma. Likes full sun and mild to cool weather.

Suitable for cutting, beds and borders, and the pollinator garden. This old-fashioned variety has large, fully double, orange flowers and grows to 24 inches tall. The flower petals are edible.

The best performing dwarf snapdragon! Dwarf, early, fragrant, day neutral and one of the best performing snapdragons around.

Suitable for containers, beds and borders, and the pollinator garden. This dwarf variety grows 8 to 12 inches tall and comes in shades of orange, yellow and gold. Flower petals are edible.

Annual that prefers cooler climates and look great in pots. Pacific Beauty are favorites for cut flowers and also lend beauty to many dishes as edible flowers. Peak blooms occur in spring thru summer.

Great for hanging baskets! A trailer with masked blooms of deep black with yellow eyes.

An improved dill variety with high essential oil! Dill's attractive ferny foliage is used fresh or dried in dips, salads, soups and sauces–or to flavor peas and potatoes.

A beautiful ground cover! Mat-forming evergreen plant covered with small purple spikes. A “walk on” hardy perennial.

An easy to grow and great flavor cilantro! Known as slow bolt cilantro (bolting means that the plant starts to produce seed, rather than growing more leaves), this pungent member of the carrot family is a favored ingredient for Asian and Latin American...

The twisted shape of the okra somewhat resembles the horns of a cow. One of the best flavored okras great for pickling or gumbo! Cow Horn produces larger pods than most okra but should be harvested young and tender.

Long harvest period. Blue flowers adorn this mounded plant. Mild cucumber flavor for salads and garnishes. A self seeding annual. Great for using as a garnish or drinks. Large plants bear hundreds of small edible flowers, mostly blue and some pink.