Snap peas have edible pods that are sweetest as the pods fatten up. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Peas may be sown as soon as the soil can be worked in the spring.
Snap peas have edible pods that are sweetest as the pods fatten up. Maestro allows multiple pickings, and it is easy to see which pods are ready since they tend to stick out on the plant.
Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. Extend your harvest through multiple sowings. For the best nutrition and flavor, grow your own crops.
Days to maturity are calculated from the date of direct seeding. Harvest frequently to keep plants producing. In mild climates you can overwinter. Climbing varieties should be trellised.
Resistant to PEMV, W and PM. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.
Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. Excellent texture and flavor. Sugar Snap pea All American Selection gold medal winner is the original snap pea.
Snap peas have edible pods that are sweetest as the pods fatten up. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Peas may be sown as soon as the soil can be worked in the spring.
In mild climates you can overwinter. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.
Snap peas have edible pods that are sweetest as the pods fatten up. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Peas may be sown as soon as the soil can be worked in the spring.
They are as sweet as young green peas and as crisp and tender as snow peas. Sugar snaps are a cross between snow peas and green peas. Like a great kid, they inherited the good parts of both sides of the family.
Produces 3″ snap peas over a long period. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. One of the earliest maturing peas available. Resistant to powdery mildew.
The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.
120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support. 7 days, 60-70°F. Sugar Ann snap pea is an All American Winner.
Excellent disease resistance. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Exceptionally tender and commercially used in making baby food.
Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. Resists PM and PLR. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.
120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. This variety stays sweet longer than most. Resistant to FW and PM. 7 days, 60-70°F. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod.
Snap peas have edible pods that are sweetest as the pods fatten up. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Peas may be sown as soon as the soil can be worked in the spring.
High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Days to maturity are calculated from the date of direct seeding.
Days to maturity are calculated from the date of direct seeding. Harvest frequently to keep plants producing. In mild climates you can overwinter. Climbing varieties should be trellised.
In mild climates you can overwinter. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.
High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Days to maturity are calculated from the date of direct seeding.
Excellent disease resistance. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Exceptionally tender and commercially used in making baby food.
Easy to grow, non-climbing dwarf vines grow to approximately 30 inches tall and hold their pods up for easy picking. A prolific producer. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked.
Peas are a hardy cool-season crop that can be grown in a variety of soil types. Sow peas in July for a fall crop. Store at 36°F and 95% humidity HR indicates high resistance. Especially easy to grow in cool seasons.
